Hotel Shadab in Ghansi Bazaar, Hyderabad, is a legendary Mughlai and Hyderabadi restaurant near Charminar. Famous for its double-masala chicken biryani, slow-cooked haleem, and smoky kebabs, it draws locals and tourists alike. Open daily from 5:00 AM to 2:00 AM (Ghansi Bazaar flagship); other branches generally operate 8:00 AM to 11:00 PM. Average cost is ₹600–₹1,200 for two. Note: The Madina Circle branch had its FSSAI licence suspended in September 2026 over food safety violations; verify operational status before visiting.
Why Every Food Lover Has Hotel Shadab on Their Hyderabad Bucket List
The Hotel Shadab Menu has a way of doing what few restaurant menus ever manage — making you close the page and just go. Tucked into the buzzing lanes of Ghansi Bazaar near Charminar, this landmark eatery has been feeding Hyderabad for decades with the kind of Mughlai-Persian cooking that feels like it belongs to another era. The biryani here is fragrant rather than aggressively spicy. The haleem, served with zabaan (goat tongue) and a boiled egg, is slow-cooked the traditional way. The kebabs carry the kind of char and depth that only comes from a tandoor that has been fired up morning after morning, year after year.
What makes Hotel Shadab Hyderabad a pilgrimage spot rather than just a restaurant is the sheer range of what it offers. This is not a biryani-only house. Breakfast at Shadab is almost as celebrated as lunch — think nahari, paya masala, keema, bheja fry, and hot rumali roti at dawn, with the Old City just waking up around you. Tollywood superstar Jr NTR has publicly declared Shadab biryani the best in Hyderabad. Tennis icon Sania Mirza picks up biryani from here on visits home. Celebrity chef Sanjeev Kapoor featured it in his docuseries The Biryani Journeys. That alone tells you what this place means to the city.
DISCLAIMER: Prices listed in this article are approximate and sourced from publicly available platforms. Menu items, prices, and availability may vary by outlet and are subject to change without notice. Always confirm current pricing directly with the restaurant before visiting or placing an order.
The Complete Hotel Shadab Menu with Prices
Vegetarian Starters
| Dish Name | Description | Approx. Price (₹) |
|---|---|---|
| Paneer Tikka Kebab (6 pcs) | Skewered paneer cubes with onion, capsicum, and tomato, grilled in tandoor | ₹324 |
| Paneer 65 (serves 2–3) | Crisp-fried paneer tossed in a spicy masala | ₹324 |
Chicken Starters
| Dish Name | Description | Approx. Price (₹) |
|---|---|---|
| Chicken 65 (serves 2–3) | Succulent chicken chunks dipped in seasoned batter, deep-fried to golden perfection | ₹280 (approx.) |
| Chicken Majestic (serves 2–3) | Fried chicken coated in a spicy, tangy yoghurt-based sauce | ₹414 |
| Murgh Ke Sholay | Chicken with a uniquely crisp textured crust and deep masala — a crowd favourite | ₹420 (approx.) |
| Chicken Lollipop | Crispy marinated chicken lollipop pieces, seasoned with Hyderabadi spices | ₹350 (approx.) |
Mutton Starters
| Dish Name | Description | Approx. Price (₹) |
|---|---|---|
| Mutton 65 (serves 2–3) | Tender mutton pieces deep-fried with bold aromatic spices | ₹380 (approx.) |
| Mutton Roast / Tala Hua Gosht | Shadab’s special dry-fried mutton — rich, spiced, and addictive | ₹420 (approx.) |
| Pathar Ka Gosht | Mutton slow-cooked on a flat stone slab for an intense smoky flavour | ₹450 (approx.) |
Pro Tip: Murgh Ke Sholay and Pathar Ka Gosht are the two starter picks that regulars swear by. Order early — they sell out fast on weekends.
Seafood Starters
| Dish Name | Description | Approx. Price (₹) |
|---|---|---|
| Apollo Fish (serves 2–3) | Fried boneless fish marinated with spices and tossed in yoghurt | ₹400 (approx.) |
| Fish Fry (serves 2–3) | Crispy, dry and spicy medium-sized fish pieces | ₹424 |
| Finger Fish (serves 2–3) | Marinated fish coated in corn flour and bread crumbs, fried crisp | ₹424 |
| Loose Prawns | Fresh prawns prepared in a dry masala style | ₹450 (approx.) |
Kebabs (Tandoor Specialties)
This is where the Hotel Shadab Menu truly earns its reputation. Multiple marinades, different cuts, every option cooked to order in a live tandoor.
| Dish Name | Description | Approx. Price (₹) |
|---|---|---|
| Chicken Tikka Kebab (6 pcs) | Boneless chicken marinated in yoghurt and spices, grilled in tandoor | ₹349 |
| Chicken Malai Kebab (6 pcs) | Boneless chicken in a creamy Mughlai marinade, soft and succulent | ₹349 |
| Chicken Garlic Kebab (6 pcs) | Boneless chicken marinated in mild garlic, aromatic and light | ₹349 |
| Chicken Tangdi Kebab (4 pcs) | Full drumsticks marinated deep in spices and chargrilled | ₹389 |
| Chicken Tandoori Kebab | Grilled chicken kebabs marinated in fragrant spices | ₹360 (approx.) |
| Banjara Kebab | Boneless chicken in a spicy Banjara-style marinade | ₹360 (approx.) |
| Afghani Kebab | Creamy, mildly spiced chicken kebab cooked in tandoor | ₹370 (approx.) |
| Mutton Seekh Kebab (6 pcs) | Minced mutton with herbs and spices grilled on skewers | ₹380 (approx.) |
| Mutton Boti Kebab (6 pcs) | Tender mutton chunks marinated in yoghurt and grilled | ₹380 (approx.) |
| Fish Tikka Kebab (6 pcs) | Boneless murrel marinated in yoghurt and spices, grilled in tandoor | ₹359 |
| Tandoori Chicken (half) | Half chicken marinated in classic tandoori spices and grilled | ₹380 (approx.) |
| Tandoori Chicken (full) | Full chicken marinated in classic tandoori spices and grilled | ₹680 (approx.) |
Traditional Hyderabadi Breakfast Specials: Haleem, Nahari & Paya
These are the soul of the Hotel Shadab Hyderabad experience. The morning counter operates almost like a separate kitchen — nahari, paya, keema, bheja, gurda, and khichdi are ready at dawn. On weekends, malai paya joins the spread.
| Dish Name | Description | Approx. Price (₹) |
|---|---|---|
| Mutton Haleem (Full) | Slow-cooked wheat, meat, and lentil stew — served with zabaan & boiled egg | ₹249 |
| Mutton Haleem (Half) | Half portion of the slow-cooked haleem | ₹130 (approx.) |
| Chicken Haleem (Full) | Lighter haleem variant made with chicken | ₹180 (approx.) |
| Nahari | Rich slow-simmered meat stew eaten with sheermal or roti at breakfast | ₹200 (approx.) |
| Paya with Sheermal | Goat trotter soup slow-cooked overnight, paired with crispy sheermal | ₹450 |
| Malai Paya (weekends only) | Creamy paya variant — available Saturday and Sunday mornings only | Market price |
| Bheja Fry | Spiced goat brain fried in aromatic masala | ₹200 (approx.) |
| Gurda Bhaji | Spiced kidney fry — a classic Old City breakfast item | ₹200 (approx.) |
| Keema Curry | Minced mutton curry with bold Hyderabadi spices | ₹220 (approx.) |
| Khichdi Khatta | Savoury khichdi served with tangy tamarind khatta — a Hyderabadi breakfast staple | ₹120 (approx.) |
Signature Handi Specials & Non-Vegetarian Main Course
| Dish Name | Description | Approx. Price (₹) |
|---|---|---|
| Pakistani Chicken | Shadab’s house-special dry chicken preparation — one of the most ordered dishes | ₹350 (approx.) |
| Pakistani Mutton | House-special mutton variant of the same iconic preparation | ₹420 (approx.) |
| Nizami Handi (Chicken) | Slow-cooked chicken in a sealed handi with Mughlai spices | ₹380 (approx.) |
| Dum Ka Chicken (serves 2–3) | Chicken slow-cooked in sealed dum style with whole spices | ₹380 (approx.) |
| Dum Ka Mutton (serves 2–3) | Mutton marinated in yoghurt and fried onions, slow-cooked dum style | ₹450 (approx.) |
| Mutton Korma | Mutton in a rich, slow-cooked Mughlai gravy | ₹260 (approx.) |
| Chicken Keema | Spiced minced chicken in a thick gravy | ₹220 (approx.) |
| Masala Prawn | Prawns in a fiery Hyderabadi masala gravy | ₹450 (approx.) |
| Murgh Musallam | Whole chicken marinated and cooked in a rich spiced gravy | ₹600 (approx.) |
| Mini Mutton Platter | A selection of mutton preparations served together — ideal for sharing | ₹500 (approx.) |
Hotel Shadab Biryani & Rice Specialties
This is the heart of the Hotel Shadab Biryani legacy. The double-masala style is what sets Shadab apart — extra spice, chunky meat, and long-grain basmati layered and dum-cooked. One plate comfortably serves two.
| Dish Name | Description | Approx. Price (₹) |
|---|---|---|
| Shadab Special Chicken Biryani | Signature double-masala dum biryani with large chicken chunks | ₹340 |
| Chicken Biryani (single, serves 1) | Classic dum biryani with whole chicken pieces and aromatic rice | ₹280–₹320 |
| Chicken 65 Biryani | Spiced, crispy chicken 65 layered with saffron rice | ₹300 (approx.) |
| Haleem Biryani | Biryani layered with Shadab’s slow-cooked haleem — a unique hybrid | ₹350 (approx.) |
| Mutton Biryani (bone-in) | Classic Hyderabadi dum biryani with tender mutton on the bone | ₹350 |
| Mutton Biryani (boneless) | Premium boneless mutton biryani layered with saffron | ₹500 |
| Aromatic Biryani (Special) | House specialty with a distinct fragrant masala profile | ₹380 (approx.) |
| Prawn Biryani | Fresh prawns with seasoned saffron-infused rice | ₹420 (approx.) |
| Veg Biryani | Fragrant basmati layered with seasonal vegetables and whole spices | ₹180 (approx.) |
| Egg Biryani | Biryani with boiled eggs cooked into the masala layers | ₹200 (approx.) |
| Plain Rice (serves 1) | Steamed basmati rice | ₹60 (approx.) |
| Jeera Rice | Basmati rice tempered with cumin and whole spices | ₹80 (approx.) |
| Celebration Feast Pack — Chicken Dum Biryani (bucket, serves 4+) | Large-format bucket biryani for celebrations and group meals | Market price |
| Celebration Feast Pack — Mutton Dum Biryani (bucket, serves 4+) | Large-format bucket biryani with mutton for group gatherings | Market price |
Fried Rice & Noodles
| Dish Name | Description | Approx. Price (₹) |
|---|---|---|
| Veg Fried Rice (serves 1–2) | Indo-Chinese stir-fried rice with mixed vegetables and garlic | ₹150 (approx.) |
| Veg Schezwan Fried Rice (serves 1–2) | Spicy schezwan-style fried rice with vegetables | ₹170 (approx.) |
| Egg Fried Rice (serves 1–2) | Steamed rice stir-fried with eggs, garlic, and aromatic spices | ₹180 (approx.) |
| Chicken Fried Rice (serves 1–2) | Rice stir-fried with chicken, vegetables, garlic, and soy sauce | ₹200 (approx.) |
| Mutton Fried Rice (serves 1–2) | Flavourful stir-fried rice with tender mutton pieces | ₹250 (approx.) |
| Mixed Fried Rice (serves 1–2) | Rice stir-fried with a mix of chicken, egg, and vegetables | ₹220 (approx.) |
Indian Breads
| Dish Name | Description | Approx. Price (₹) |
|---|---|---|
| Rumali Roti | Thin, soft handkerchief-style bread | ₹35 |
| Tandoori Roti | Whole wheat bread baked in the tandoor | ₹35 |
| Butter Naan | Soft leavened bread brushed with butter | ₹55 |
| Sheermal | Mildly sweet saffron-flavoured flatbread — traditional Hyderabadi bread | ₹60 (approx.) |
Raita & Accompaniments
| Dish Name | Description | Approx. Price (₹) |
|---|---|---|
| Plain Raita | Classic chilled yoghurt | ₹40 |
| Boondi Raita | Yoghurt with crispy boondi and mild spices | ₹50 |
| Mixed Veg Raita | Yoghurt with fresh vegetables and chaat masala | ₹60 |
| Mirchi Ka Salan | Traditional Hyderabadi green chilli curry — the essential biryani side | ₹80 (approx.) |
Desserts
Hotel Shadab closes a meal with Old City dessert classics dating back to the Nizam era.
| Dish Name | Description | Approx. Price (₹) |
|---|---|---|
| Qubani Ka Meetha | Slow-cooked dried apricot dessert topped with cream — the defining Hyderabadi sweet | ₹100 (approx.) |
| Double Ka Meetha (Shahi Tukda) | Fried-bread pudding soaked in thickened milk and dry fruits | ₹100 (approx.) |
Beverages (Shadab Tea & More)
| Dish Name | Description | Approx. Price (₹) |
|---|---|---|
| Lassi Faluda | Rich, sweet faluda-style lassi — Shadab’s iconic drink | ₹100 (approx.) |
| Sweet Lassi | Chilled yoghurt-based drink | ₹70 (approx.) |
| Falooda | Rose-flavoured falooda with vermicelli and basil seeds | ₹100 (approx.) |
| Irani Chai | Traditional slow-brewed tea served alongside breakfast | ₹30 (approx.) |
| Soft Drinks (Canned) | Standard chilled beverages | ₹60–₹80 |
Hotel Shadab Menu: Nutrition Information (Approximate)
Values are estimates based on standard Hyderabadi preparation methods and typical serving sizes.
| Dish | Calories (kcal) | Protein (g) | Carbs (g) | Fats (g) | Fibre (g) |
|---|---|---|---|---|---|
| Chicken Biryani (1 serving) | 850–950 | 45 | 95 | 35 | 4 |
| Mutton Biryani (1 serving) | 950–1,050 | 42 | 90 | 45 | 3 |
| Chicken Haleem (Full) | 550–650 | 40 | 55 | 22 | 8 |
| Mutton Haleem (Full) | 600–700 | 38 | 52 | 28 | 7 |
| Chicken Tikka Kebab (6 pcs) | 320–380 | 38 | 6 | 16 | 1 |
| Paya Soup (1 serve) | 280–340 | 30 | 12 | 18 | 2 |
| Qubani Ka Meetha | 220–280 | 3 | 48 | 6 | 4 |
These are general estimates. Nutritional content varies based on preparation and portion size.
Dining Experience: Atmosphere, Families & What to Expect
Hotel Shadab Hyderabad is not a fine dining venue — it has never tried to be. The dining room carries the honest, slightly worn character of a busy Old City institution. Tables fill fast, turnover is brisk, and the service is efficient rather than elaborate. Weekends and Ramadan evenings can mean a long wait, so arriving early or off-peak is the smarter move.
The restaurant is family-friendly in the most practical sense — generous portions that suit sharing, a menu broad enough for different tastes, and a price point that does not punish a large group. While there is no dedicated kids menu, the milder biryani options and lassi faluda are reliable picks for younger guests. The restaurant has seating, dine-in, and takeaway options, and is open from around 5 AM through to 2 AM, making it one of Hyderabad’s rare dawn-to-midnight dining destinations.
Hotel Shadab Offers & Bulk Order Catering Services
Hotel Shadab Offers typically surface around major occasions — Ramadan, Eid, and the wedding season. The restaurant is well known for bulk biryani and haleem orders, with businesses and families placing advance orders for corporate lunches, wedding receptions, and large gatherings. Biryani in bulk is priced differently from the dine-in menu, so calling ahead to the specific branch is essential.
For parties and catering:
- Minimum advance notice of 24–48 hours is recommended for bulk orders
- Large orders of biryani, haleem, and kebab platters are available
- Contact the branch directly (Ghansi Bazaar: +91 40 2456 5949) for current catering rates
Franchise Information
Hotel Shadab has expanded from its original Ghansi Bazaar location to multiple outlets across Hyderabad, including Banjara Hills and SR Nagar, under variations of the brand (Shadab Go! and Shadab). As of 2026, formal franchise partnerships are not widely publicised, and any investment interest should be directed to the brand’s official contacts. Estimated investment for a franchise-style setup in Hyderabad’s F&B segment at this brand tier typically ranges from ₹30 lakhs to ₹1 crore depending on location and outlet format, but no official franchise prospectus is publicly available. Prospective partners should verify directly with the management.
Food Safety Update: FSSAI Licence Suspension
This section is important and must be read before visiting.
In September 2026, the Telangana Standards Authority for Food and Essential Drugs (TG SAFE) suspended the FSSAI licence of Hotel Shadab’s Madina Circle branch following a food safety inspection. Enforcement teams found multiple violations including hygiene and sanitation issues, improper storage of meat and food articles, expired food items, open dustbins near food preparation areas, food handlers without headgear, and pest infestation. The management was directed to halt operations immediately. A show-cause notice was also issued, with further regulatory action pending their response.
It is important to note that this action was specific to the Madina Circle outlet. Other Hotel Shadab branches (Ghansi Bazaar, Banjara Hills, SR Nagar) were not named in the same order.
Hotel Shadab has decades of reputation built on Hyderabadi culinary heritage, but visitors should verify the current operational and compliance status of any branch before dining, particularly the Madina Circle location, until a compliance certificate or reinstatement is confirmed by TG SAFE.
Hotel Shadab Hyderabad Reviews: What Diners Say
Hotel Shadab Hyderabad Reviews across platforms like Zomato, Google, Magicpin, and TripAdvisor point to a consistent pattern. The haleem and biryani draw the highest praise — well-marinated meat, generous portions, and value for money are the most repeated phrases. Starters like Murgh Ke Sholay get called out specifically for their textural complexity.
The flipside is also consistent: long waits on weekends, a functional rather than comfortable atmosphere, and service that prioritises speed over personalisation. Some recent reviewers note that the biryani at the Ghansi Bazaar branch can be inconsistent, particularly on very busy days.
Rating snapshot (approximate averages):
- Google: 4.3/5
- Magicpin: 4.1/5
- TripAdvisor: 4.0/5
The restaurant remains a first stop on most Hyderabad food trails, driven by its cultural legacy as much as its food.
Location Details: Where to Find Hotel Shadab — All Branches
Hotel Shadab has grown from its single Old City flagship into a multi-outlet brand spread across Hyderabad. Here is a verified branch-by-branch guide.
Branch 1: Ghansi Bazaar (Main Flagship)
| Detail | Info |
|---|---|
| Address | 21-1-140-144, High Court Road, near Madina Circle, Ghansi Bazaar, Hyderabad, Telangana 500012 |
| Landmark | Opposite the historic Madina Building, near Charminar and High Court |
| Phone | +91 40 2456 5949 / +91 78097 66659 |
| Timings | 5:00 AM – 2:00 AM (daily) |
| Cuisine | Full menu — biryani, haleem, nahari, paya, kebabs, breakfast, desserts |
| Website | shadab.ai |
This is the original branch and the one most celebrated for its early-morning breakfast spread (nahari, paya, bheja fry, keema). The full traditional menu is available here throughout the day.
Branch 2: Madina Circle (⚠ FSSAI Licence Suspended — September 2026)
| Detail | Info |
|---|---|
| Address | Madina Circle, 21-1-140-144, Near High Court, High Court Rd, Charminar, Ghansi Bazaar, Hyderabad, Telangana 500012 |
| Landmark | Near Madina Circle, Charminar area |
| Phone | +91 40 2456 5949 |
| Timings | Previously 5:00 AM – 2:00 AM (currently suspended — verify before visiting) |
| Status | FSSAI licence suspended by TG SAFE on September 2, 2026; show-cause notice issued |
Do not visit this branch without first confirming it has resumed licensed operations.
Branch 3: Banjara Hills (Shadab Go!)
| Detail | Info |
|---|---|
| Address | Plot 8-2-275, Road No. 3, Near Jamia Masjid Road, Banjara Hills, Hyderabad, Telangana 500034 |
| Landmark | Road No. 3, Banjara Hills |
| Phone | +91 81255 50023 / +91 99851 36461 |
| Timings | 12:00 Noon – 11:00 PM (daily) |
| Format | Takeaway-focused casual outlet |
Branch 4: SR Nagar / Vengal Rao Nagar (Shadab)
| Detail | Info |
|---|---|
| Address | 8-3-191/3, Vengal Rao Nagar, SR Nagar, Hyderabad, Telangana 500038 |
| Landmark | Vengal Rao Nagar, near SR Nagar Metro area |
| Phone | +91 40 2381 1555 / +91 99128 80018 |
| Timings | 8:00 AM – 11:00 PM (daily) |
| Distance from flagship | Approx. 9.4 km |
Branch 5: Lingampally / Chanda Nagar (Shadab Go!)
| Detail | Info |
|---|---|
| Address | 22-71, Old Mumbai Road, Lingampally, Tara Nagar, Chanda Nagar, Telangana 500019 |
| Landmark | Old Mumbai Road, Lingampally |
| Timings | 8:00 AM – 11:00 PM (approx.) |
| Format | Casual dine-in and takeaway |
Branch 6: Gachibowli (Shadab Go!)
| Detail | Info |
|---|---|
| Area | Gachibowli, Hyderabad |
| Timings | 8:00 AM – 11:00 PM (approx.) |
| Format | Casual outlet catering to the IT corridor crowd |
Note: Exact address for the Gachibowli outlet should be confirmed via Zomato or Google Maps before visiting, as location details for this outlet were not independently verified at the time of writing.
All outlets serve biryani, kebabs, and main course items. The full traditional breakfast spread (nahari, paya, bheja fry, khichdi) is most reliably available at the Ghansi Bazaar flagship, which opens the earliest at 5:00 AM.
Final Thoughts
The Hotel Shadab Menu remains one of Hyderabad’s most complete expressions of Mughlai-Hyderabadi cooking. From the predawn nahari counter to the dum biryani that has earned celebrity endorsements, the range and depth of what Shadab offers is genuinely hard to replicate. The Lassi Faluda alone is worth the trip for first-time visitors. So is the haleem during Ramadan, served the traditional way with zabaan and a boiled egg.
That said, 2026 brings a note of caution. The FSSAI licence suspension at the Madina Circle branch is not a trivial footnote — it signals that diners should be more proactive about checking the current compliance status of the specific branch they plan to visit. Legacy and love for a restaurant are not substitutes for basic food safety assurance.
For those who visit with clear eyes, Hotel Shadab Hyderabad is still a compelling, culturally irreplaceable dining destination — a place where the biryani fragrance drifts into the Old City lanes just as it has for decades, and where a well-chosen meal remains one of the most affordable and satisfying ways to experience the Nizam’s Hyderabad on a plate.
Hotel Shadab Menu FAQs
Q1: What is the most famous dish on the Hotel Shadab Menu?
The Shadab Special Chicken Biryani (double masala) and Mutton Haleem (served with zabaan and boiled egg) are the most celebrated dishes.
Q2: What is the average cost for two at Hotel Shadab Hyderabad?
Approximately ₹600–₹1,200 for two people, depending on the branch and what you order.
Q3: Is Hotel Shadab open for breakfast?
Yes. The Ghansi Bazaar branch opens as early as 5 AM and serves nahari, paya masala, keema, bheja fry, and khichdi.
Q4: Does Hotel Shadab Hyderabad take bulk or catering orders?
Yes. Call the branch directly at +91 40 2456 5949 for advance bulk orders of biryani and haleem for events and gatherings.
Q5: Is the Hotel Shadab Madina Circle branch currently open?
As of September 2026, its FSSAI licence was suspended by TG SAFE. Verify current operational status directly before visiting.
Q6: Does Hotel Shadab offer vegetarian options?
Yes — Paneer Tikka Kebab, Paneer 65, Veg Biryani, and Veg Raita are available. Vegetarian haleem is also served on request.
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