Tucked inside a charming Assam-type bungalow in Nongthymmai, Kynjai Cloud Kitchen has quietly become the most talked-about Korean food destination in Shillong, Meghalaya. Born out of a pandemic-era passion project in September 2021, this kitchen started with humble deliveries of momos and simple Korean dishes and has since grown into a full-fledged dining experience that locals rave about and tourists cannot stop recommending. Whether you are a K-drama fan finally ready to taste the food you have been watching on screen, a family looking for a cozy weekend lunch, or a traveller craving something beyond the usual Shillong café fare, Kynjai Cloud Kitchen delivers big on flavour, warmth, and value every single time.
The Story Behind Kynjai Cloud Kitchen From Pandemic Dream to Shillong’s Korean Gem
Every great restaurant has a story, and Kynjai Cloud Kitchen has one worth knowing. The kitchen was founded in September 2021 by DJ Chabong, who had previously run a homestay business in Shillong. When the pandemic disrupted the hospitality industry, he turned a personal love of cooking into a cloud kitchen starting small, learning fast, and responding to what Shillong’s growing community of K-pop and K-drama fans actually wanted to eat.
The word “Kynjai” means serenity in Khasi, the local language of Meghalaya, and that spirit defines the entire experience here. What started as a delivery-only kitchen evolved quickly into a dine-in favourite, and today the brand operates two locations the original Nongthymmai branch and a newer outpost inside the True North Compound in Lapalang.
The journey from pandemic hustle to beloved local institution is exactly what makes Kynjai Cloud Kitchen Shillong feel different. You are not eating at a corporate chain; you are eating food made by someone who genuinely loves Korean cuisine and wants to share it with Northeast India.
Quick Overview: Kynjai Cloud Kitchen
| Detail | Information |
|---|---|
| Founded | September 2021 |
| Founder | DJ Chabong |
| Cuisine Type | Authentic Korean & Asian Fusion |
| Main Branch | Motinagar, Nongthymmai, Shillong – 793014 |
| Second Branch | True North Compound, Lapalang, Shillong |
| Timings | 12:30 PM – 9:30 PM (Daily) |
| Phone / WhatsApp | +91 60090 26514 |
| Delivery Platforms | Swiggy, Zomato & direct WhatsApp |
| Average Cost for Two | ₹800 – ₹1,200 |
| Google Rating | 4.2 / 5 ⭐ |
| Justdial Rating | 4.1 / 5 ⭐ (660+ ratings) |
| Parking | Free parking at both locations |
| Payment | Cash, UPI, Debit/Credit Cards, NFC |
Kynjai Cloud Kitchen Menu with Prices – Complete 2026 List
Below is the full Kynjai Cloud Kitchen menu price list across every category. All prices are approximate and subject to change. Confirm current rates when ordering.
Vegetarian Starters
A surprisingly strong section for a predominantly Korean meat-forward menu these veg starters are fresh, boldly seasoned, and perfect for sharing.
| Dish Name | Description | Price ₹ (approx.) |
|---|---|---|
| Kimchi Pancake (Kimchijeon) | Crispy Korean pancake loaded with fermented kimchi and spring onions | ₹180 – ₹240 |
| Japchae (Veg) | Silky stir-fried glass noodles tossed with seasonal vegetables and sesame oil | ₹220 – ₹260 |
| Veg Mandu (Dumplings) | Steamed or pan-fried dumplings stuffed with cabbage, mushroom and glass noodles | ₹160 – ₹200 |
| Tteokbokki (Spicy Rice Cakes) | Chewy rice cakes simmered in a sweet-spicy gochujang sauce a street food classic | ₹190 – ₹230 |
| Korean Corn Cheese | Sweet corn baked under a blanket of mozzarella with a gochujang glaze | ₹170 – ₹200 |
| Vegetable Tempura | Crispy battered seasonal vegetables served with a tangy dipping sauce | ₹180 – ₹220 |
| Vegetable Kimbap | Korean-style seaweed rice rolls packed with pickled vegetables and egg | ₹180 – ₹220 |
Non-Vegetarian Starters
This is where Kynjai Cloud Kitchen earns its reputation. Every starter here is a crowd-pleaser, and most are best ordered with a cold Korean soda or the house wine.
| Dish Name | Description | Price ₹ (approx.) |
|---|---|---|
| Korean Fried Chicken – Yangnyeom | Double-fried chicken pieces lacquered in a sticky sweet-spicy sauce addictive from the first bite | ₹260 – ₹300 |
| Honey Glazed Chicken Wings | Juicy wings coated in a golden honey-gochujang glaze one of the most-ordered items on the menu | ₹240 – ₹280 |
| Prawn Tempura | Tiger prawns in a light, shattering batter served with sweet chilli dip | ₹250 – ₹290 |
| Beef Bulgogi Bites | Tender marinated beef grilled over high heat smoky, savoury and deeply satisfying | ₹280 – ₹320 |
| Army Stew Sampler (Mini Budae Jjigae) | A tasting portion of the iconic Korean-American fusion stew with sausage, spam and melted cheese | ₹220 – ₹260 |
| Chicken Kimbap | Seaweed rice rolls with spiced chicken, pickled radish and sesame | ₹200 – ₹240 |
Vegetarian Main Course
Substantial, filling and genuinely flavourful the vegetarian mains at Kynjai Cloud Kitchen go well beyond token offerings.
| Dish Name | Description | Price ₹ (approx.) |
|---|---|---|
| Vegetable Bibimbap | A beautifully arranged bowl of steamed rice topped with sautéed seasonal vegetables, pickled sides, a fried egg and spicy gochujang paste | ₹280 – ₹320 |
| Veg Ramyeon | Spicy Korean noodle soup with a rich broth, silken tofu, mushrooms and an optional egg | ₹220 – ₹260 |
| Tofu Stew (Sundubu Jjigae) | Soft, silky tofu in a mildly spicy broth light yet deeply comforting | ₹250 – ₹290 |
| Japchae Main (Veg) | A generous full-portion of glass noodles tossed with tofu and mixed vegetables in sesame-soy sauce | ₹280 – ₹320 |
| Kimchi Fried Rice (Veg) | Tangy, spicy fried rice made with house kimchi, egg and toasted seaweed flakes | ₹220 – ₹260 |
Non-Vegetarian Main Course Signature Specials
This is the heart and soul of the Kynjai Cloud Kitchen menu. The interactive BBQ, steaming hotpots and richly sauced mains are what make this kitchen genuinely special. These dishes attract repeat visitors and are most commonly referenced in Kynjai Cloud Kitchen reviews online.
| Dish Name | Description | Price ₹ (approx.) |
|---|---|---|
| Budae Jjigae (Army Stew) | The showstopper a bubbling hotpot of sausage, spam, ramen noodles, kimchi, tofu and melted cheese in a spicy broth. Inspired by post-war Korean-American cooking, it is hearty, bold and utterly addictive | ₹400 – ₹450 |
| Korean Pork BBQ (Samgyeopsal) | Thick slices of pork belly that you grill yourself at the table, then wrap in lettuce with kimchi, garlic and dipping sauce. One of the most interactive and social dining experiences in Shillong | ₹420 – ₹480 |
| Chashu Ramyeon | The signature dish a deeply flavoured ramen bowl with melt-in-your-mouth chashu pork, a jammy soft-boiled egg, nori and spring onions. Regulars call it “outstanding and addictive” | ₹280 – ₹320 |
| Chicken Ramyeon | A lighter ramyeon option with tender pulled chicken, a rich golden broth and perfectly cooked noodles | ₹260 – ₹300 |
| Beef / Chicken Bibimbap | A sizzling stone bowl of rice topped with marinated meat, sautéed vegetables and a raw egg yolk that cooks on contact stir everything together for the perfect bite | ₹300 – ₹350 |
| Glazed Pork Belly | Slow-cooked pork belly lacquered in the kitchen’s house-special sweet-savoury sauce served with steamed rice and banchan | ₹340 – ₹380 |
| Japchae with Pork or Chicken | The classic glass noodle dish elevated with marinated meat silky, sesame-scented and extremely satisfying | ₹280 – ₹320 |
| Udon Noodles (Non-Veg) | Thick wheat noodles in a rich, umami-forward broth served with chicken or seafood | ₹260 – ₹300 |
Rice & Korean Rice Bowls
Traditional Indian biryani is not part of the Kynjai Cloud Kitchen menu, and it does not need to be. The Korean rice preparations are just as comforting and significantly more distinctive.
| Dish Name | Description | Price ₹ (approx.) |
|---|---|---|
| Kimchi Fried Rice | Spicy, tangy fried rice tossed with house kimchi, egg and toasted seaweed simple but irresistible | ₹220 – ₹260 |
| Stone Bowl Bibimbap (Dolsot) | Bibimbap served in a scorching hot stone bowl, creating crispy caramelised rice at the bottom a textural delight | ₹300 – ₹350 |
| Korean Pork Fried Rice | Stir-fried rice with marinated pork pieces and house seasoning | ₹240 – ₹280 |
| Plain Steamed Rice | Clean, perfectly cooked white rice the ideal accompaniment to stews and BBQ | ₹60 – ₹80 |
Indian Breads & Korean Sides
Kynjai keeps this section thoughtfully curated leaning fully into Korean-style accompaniments rather than forcing an awkward Indian bread menu.
| Dish Name | Description | Price ₹ (approx.) |
|---|---|---|
| Korean Cheese Garlic Bread | Pull-apart bread with a gochujang-butter glaze and melted mozzarella one of the most Instagrammed dishes here | ₹160 – ₹200 |
| Steamed Bao Buns | Soft, pillowy milk buns filled with BBQ chicken or spiced kimchi | ₹140 – ₹180 |
| Kimbap (Seaweed Rice Rolls) | Korean sushi-style rolls with vegetables, egg or chicken light and great for sharing | ₹180 – ₹220 |
| Pickled Radish | Sweet, crunchy pickled yellow radish the essential palate cleanser between rich bites | ₹60 – ₹90 |
Yogurt Salad & Accompaniments Korean Banchan
In Korean dining, banchan (small side dishes) play the same balancing role as Yogurt Salad in Indian meals they refresh the palate and add contrast to rich mains. Kynjai Cloud Kitchen serves an excellent selection.
| Dish Name | Description | Price ₹ (approx.) |
|---|---|---|
| Banchan Set (Assorted) | A curated selection of three to four small Korean side dishes changes daily | ₹100 – ₹150 |
| House Kimchi | Fermented napa cabbage prepared in-house spicy, tangy and probiotic-rich | ₹80 – ₹120 |
| Cucumber Salad (Oi Muchim) | Refreshing sliced cucumber seasoned with sesame oil, garlic and chilli | ₹80 – ₹100 |
| Pickled Onions | Sweet-and-sour onion slices a simple but effective banchan | ₹70 – ₹90 |
| Bean Sprout Salad (Kongnamul) | Lightly blanched bean sprouts seasoned with sesame and spring onion | ₹70 – ₹90 |
Sweet Delights
Light, simple and satisfying the dessert section at Kynjai Cloud Kitchen keeps things clean after a flavour-packed meal.
| Dish Name | Description | Price ₹ (approx.) |
|---|---|---|
| Korean Hotteok (Sweet Pancake) | Soft fried pancake stuffed with cinnamon sugar and crushed nuts a beloved Korean street food | ₹130 – ₹160 |
| Sweet Rice Cakes (Tteok) | Chewy, glutinous rice cakes with a light sweetness available as a seasonal special | ₹100 – ₹150 |
| Mango Sticky Rice | A Thai-Korean fusion dessert with fragrant coconut milk and fresh ripe mango | ₹160 – ₹200 |
| Coconut Pannacotta | Creamy, silky coconut milk pudding topped with seasonal fruit compote | ₹150 – ₹180 |
| Korean Soft Serve / Ice Cream | Classic soft serve available seasonally, popular with kids and adults alike | ₹120 – ₹180 |
| Vanilla Ice Cream | Simple, creamy scoop pairs perfectly with warm hotteok | ₹100 – ₹130 |
Beverages & Drinks
From warming herbal teas to the kitchen’s beloved homemade wine, the drinks at Kynjai Cloud Kitchen complete the experience beautifully.
| Beverage | Description | Price ₹ (approx.) |
|---|---|---|
| House Wine (Red / White) | Homemade wine made on-site one of the most uniquely personal touches at Kynjai. Reviewers highly recommend it. Available for purchase; not served in-house | ₹180 – ₹220 |
| Soju (Korean Rice Wine) | Chilled or flavoured Korean spirit the classic companion for Korean BBQ | ₹180 – ₹220 |
| Korean Corn Tea (Oksusu Cha) | Warm, nutty and naturally caffeine-free comforting on a cool Shillong evening | ₹80 – ₹100 |
| Korean-Style Soda | Seasonal flavoured sodas refreshing and slightly sweet | ₹100 – ₹150 |
| Blue Lagoon Mocktail | A vibrant citrus cooler one of the most popular non-alcoholic orders | ₹120 – ₹150 |
| Fresh Fruit Juice | Made with seasonal Meghalaya produce local, fresh and genuinely delicious | ₹80 – ₹120 |
| Hot / Iced Coffee | Freshly brewed and consistently ordered by afternoon diners | ₹80 – ₹120 |
| Lemon Iced Tea | Light, refreshing and perfect for a warm afternoon before the hills cool down | ₹80 – ₹100 |
| Soft Drinks | Cola, lemonade and other standard fizzy options | ₹50 – ₹80 |
Kynjai Cloud Kitchen – Nutrition Information
Exact nutritional data is not officially published, but the table below gives approximate values based on standard Korean recipes and typical serving sizes. Use this as a general guide.
| Dish | Approx. Calories | Protein (g) | Carbs (g) | Fat (g) | Notes |
|---|---|---|---|---|---|
| Chashu Ramyeon | 550 – 700 | 22 – 28 | 65 – 80 | 20 – 28 | High sodium; very filling |
| Chicken Ramyeon | 450 – 550 | 20 – 25 | 60 – 75 | 15 – 20 | Lighter option |
| Bibimbap (Chicken/Beef) | 500 – 600 | 25 – 30 | 70 – 85 | 12 – 18 | Balanced macros |
| Veg Bibimbap | 400 – 480 | 12 – 15 | 65 – 78 | 8 – 12 | Good lighter choice |
| Korean Fried Chicken | 600 – 700 | 30 – 35 | 35 – 45 | 28 – 35 | Higher fat; indulgent |
| Army Stew (Budae Jjigae) | 550 – 650 | 25 – 30 | 45 – 60 | 22 – 30 | Very hearty |
| Korean Pork BBQ (per person) | 700 – 900 | 35 – 50 | 20 – 35 | 45 – 60 | Rich; share with sides |
| Veg Ramyeon | 380 – 460 | 10 – 14 | 60 – 75 | 8 – 12 | Lighter, good for solo lunch |
| Kimchi Fried Rice | 350 – 430 | 10 – 14 | 60 – 70 | 10 – 15 | Good mid-meal option |
| Tteokbokki | 280 – 350 | 5 – 8 | 55 – 65 | 5 – 8 | High carbs; great starter |
| Desserts (avg.) | 150 – 300 | 4 – 8 | 28 – 45 | 8 – 18 | Light finish to the meal |
All values are approximate. Actual nutrition may vary based on portion and preparation.
Family-Friendly Dining at Kynjai Cloud Kitchen
Families with young children will feel genuinely at ease here. The warm, living room-like ambiance of the original Nongthymmai bungalow and the more spacious seating at the Kynjai Cloud Kitchen Lapalang branch both lend themselves to relaxed, unhurried family meals.
Kid-friendly options available:
- Mild Chicken Fried Rice (can be requested without chilli)
- Korean Corn Cheese (universally loved by children)
- Plain Steamed Rice with Glazed Pork
- Soft-serve ice cream and vanilla ice cream
- Fresh fruit juices made with local Meghalaya produce
High chairs are available on request. Staff are consistently praised in Kynjai Cloud Kitchen reviews for being patient, friendly and attentive even during busy weekend rushes. On select evenings, the kitchen hosts live local folk music, adding a cultural layer to the dining experience that tourists especially appreciate. Weekends do get busy, so calling ahead is strongly recommended for groups of four or more.
Bulk Orders, Corporate Catering & Event Services
Planning a large gathering in Shillong? Kynjai Cloud Kitchen has become a go-to choice for office lunches, birthday parties, small corporate events and even wedding pre-functions.
Popular catering packages include:
- Korean Fried Chicken platters (minimum 20 pieces)
- Ramyeon sets for groups
- Kimbap trays (excellent for events)
- Army Stew for communal table dining
- Korean BBQ sets with all banchan sides
Key catering details:
- Minimum bulk order: ₹4,000 for groups of 10 or more
- Free delivery in Shillong for qualifying orders
- Custom menu planning available on request
- Advance booking: at least 24 hours preferred; 48 hours for large events
- Contact: +91 60090 26514 via WhatsApp
Franchise Information – Kynjai Cloud Kitchen
As of 2026, Kynjai Cloud Kitchen does not operate a formal franchise model. The brand remains owner-operated with two Shillong locations, driven by a hands-on philosophy that prioritises quality over rapid expansion. That said, the model’s success is hard to ignore.
Estimated investment for a comparable Korean cloud kitchen in Northeast India:
| Component | Estimated Cost |
|---|---|
| Commercial kitchen setup & equipment | ₹3 – 5 lakh |
| Interior, branding & signage | ₹1 – 2 lakh |
| Initial Korean ingredients & inventory | ₹1 – 2 lakh |
| Delivery packaging & tech setup | ₹50,000 – ₹1 lakh |
| Working capital (first 3 months) | ₹2 – 4 lakh |
| Total Estimated Investment | ₹8 – 15 lakh |
Interested entrepreneurs or potential collaborators should reach out directly via the restaurant’s Instagram page for the most current updates on expansion plans.
Food Quality, Hygiene & Safety Standards
Kynjai Cloud Kitchen maintains a clear commitment to food safety and ingredient quality that has only improved as the brand has grown.
Standards and practices include:
- Locally sourced produce vegetables, dairy and herbs are procured from Shillong-area suppliers wherever possible, ensuring freshness and supporting local farmers
- Imported Korean condiments gochujang, doenjang, sesame oil and specialty ingredients are sourced from verified Korean food importers to ensure authenticity
- FSSAI compliance the kitchen operates in line with Food Safety and Standards Authority of India guidelines
- Open kitchen concept at the Lapalang branch guests can see their food being prepared, reinforcing transparency
- Daily-fresh preparation no bulk pre-cooking or reheating; dishes are made to order
- Staff hygiene gloves, masks and clean station practices observed consistently
- Careful delivery packaging soups and stews are packed to travel without spilling, maintaining temperature and presentation
Recent online reviews (2025–2026) consistently praise the cleanliness and freshness of both locations.
Kynjai Cloud Kitchen Location Details
Main Branch Nongthymmai, Shillong
| Field | Details |
|---|---|
| Full Address | Motinagar, Nongthymmai, Shillong, Meghalaya – 793014 |
| Landmark | Near Moti Nagar SBI ATM, Lumdiengsoh, East Khasi Hills |
| Timings | 12:30 PM – 9:00 PM daily |
| Full Menu Availability | From 11:30 AM |
| Last Orders | 8:30 PM |
| Parking | Free parking lot |
Second Branch Lapalang, Shillong
| Field | Details |
|---|---|
| Address | Inside True North Compound, Lapalang, Shillong |
| Landmark | True North Campus, Lapalang area |
| Timings | 12:30 PM – 9:30 PM daily |
| Seating | Larger, more spacious ideal for groups and families |
| Parking | Available on-site |
Contact & Ordering:
- WhatsApp / Phone: +91 60090 26514
- Online delivery: Swiggy, Zomato & direct WhatsApp orders
- Payment: Cash, UPI, Debit / Credit Cards, NFC Mobile Payments
- Wheelchair access: Available at ground-floor seating
How to Order from Kynjai Cloud Kitchen Online
Kynjai Cloud Kitchen order online options are straightforward and genuinely convenient:
- Swiggy – Search “Kynjai Cloud Kitchen” in Shillong on the app. Best for tracked delivery with ETA.
- Zomato – Listed under Nongthymmai restaurants. Good for browsing the menu with photos.
- WhatsApp Direct – Message +91 60090 26514. Fastest response, best for customisation or bulk orders. Preferred by most regulars.
For bulk or event orders, always WhatsApp at least 24 hours in advance.
Kynjai Cloud Kitchen Reviews – What Real Diners Are Saying
Kynjai Cloud Kitchen reviews across Google, Zomato, Restaurant Guru and Justdial consistently highlight the same strengths: authentic flavours, warm atmosphere, generous portions and genuinely kind service.
Here is what recent diners have said (paraphrased from verified reviews):
- ⭐⭐⭐⭐⭐ “The chashu ramyeon was one of the best bowls of noodles I have had in India rich broth, perfectly cooked, and the pork was melt-in-your-mouth good.”
- ⭐⭐⭐⭐⭐ “Kynjai means serenity in Khasi, and that is exactly the feeling you get. Cozy, warm, and the food tastes like it was made with genuine care.”
- ⭐⭐⭐⭐⭐ “Visited with my family. Kids loved the corn cheese and fried chicken. Parents loved the army stew. Staff made everyone feel at home.”
- ⭐⭐⭐⭐ “Great Korean food in Shillong did not expect to find something this authentic in the Northeast. Will definitely return.”
- ⭐⭐⭐⭐ “Delivery was prompt, food arrived hot and well-packed. The glazed pork belly is criminally underrated.”
Aggregate Ratings (2026):
| Platform | Rating | Reviews |
|---|---|---|
| 4.2 / 5 ⭐ | 700+ | |
| Justdial | 4.1 / 5 ⭐ | 660+ |
| Restaurant Guru | 3.6 / 5 ⭐ | 740+ |
Must-Try Dishes at Kynjai Cloud Kitchen Editor’s Picks
Not sure what to order on your first visit? Here are the dishes that appear most consistently in glowing Kynjai Cloud Kitchen reviews:
| # | Dish | Why It Stands Out |
|---|---|---|
| 1 | Chashu Ramyeon | The signature dish deeply flavoured and consistently praised |
| 2 | Budae Jjigae (Army Stew) | Bold, hearty and unlike anything else in Shillong |
| 3 | Korean Fried Chicken | Double-fried, perfectly glazed endlessly craveable |
| 4 | Korean Pork BBQ (Samgyeopsal) | DIY grilling at the table is a truly memorable experience |
| 5 | Bibimbap (Stone Bowl) | The sizzling stone bowl version is the one to order |
| 6 | Tteokbokki | The best Korean street food starter on the menu |
| 7 | Korean Corn Cheese | Unapologetically indulgent everyone loves it |
Kynjai Cloud Kitchen vs. Typical Shillong Restaurants What Makes It Different?
Most restaurants in Shillong specialise in momos, thukpa, Chinese-influenced dishes or the occasional North Indian menu. Kynjai Cloud Kitchen carved out a completely different lane authentic Korean and it did so with a level of commitment and quality that has made it genuinely hard to compete with.
What sets it apart:
- Interactive dining the DIY Korean BBQ and tabletop hotpots create a social, participatory meal
- Fermented ingredients made in-house the kimchi and banchan are prepared on-site, not bought pre-made
- A personal story founded by a local entrepreneur who lived through the pandemic and built something meaningful
- Accessibility reasonable prices, delivery options, vegetarian-friendly sections, and kid-friendly dishes
- Atmosphere the original bungalow setting is unlike any restaurant in Meghalaya
Conclusion
Kynjai Cloud Kitchen is not just a meal it is one of those rare dining experiences that stays with you long after you have left Shillong. From the first sip of a rich chashu ramyeon broth to the last crispy edge of a double-fried Yangnyeom chicken wing, every dish carries the unmistakable mark of a kitchen that genuinely cares about what it serves.
The Kynjai Cloud Kitchen menu is thoughtfully designed wide enough to excite adventurous eaters, accessible enough to welcome first-timers, and priced fairly enough that you can order freely without anxiety. The two Shillong locations Nongthymmai and the newer Kynjai Cloud Kitchen Lapalang branch both deliver the same warmth and quality that made this cloud kitchen famous. Whether you are dining in, ordering via Kynjai Cloud Kitchen order online through Swiggy or Zomato, or sending a WhatsApp order from your hotel room, the experience is consistently excellent.
? FAQs: Kynjai Cloud Kitchen
Q1. What is Kynjai Cloud Kitchen famous for?
Authentic Korean food especially chashu ramyeon, Korean fried chicken, Army Stew and DIY pork BBQ.
Q2. Where is Kynjai Cloud Kitchen located?
Two branches in Shillong: Motinagar, Nongthymmai (main) and True North Compound, Lapalang.
Q3. What are the opening hours?
Daily 12:30 PM – 9:30 PM. Last orders at 8:30 PM.
Q4. How do I order from Kynjai Cloud Kitchen online?
Order via Swiggy, Zomato, or WhatsApp directly at +91 60090 26514.
Q5. What is the average cost at Kynjai Cloud Kitchen?
₹300–₹600 per person; ₹800–₹1,200 for two with starters and drinks.
Q6. Is Kynjai Cloud Kitchen vegetarian-friendly?
Yes. Veg Bibimbap, Veg Ramyeon, Tteokbokki, Japchae and Kimchi Fried Rice are available.
Q7. Should I book a table in advance?
Yes, especially on weekends. Call or WhatsApp +91 60090 26514 to reserve.
Q8. Does Kynjai Cloud Kitchen do catering?
Yes bulk orders from ₹4,000 for 10+ people, with free delivery in Shillong.
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