Author: Bharti

Hotel Shadab in Ghansi Bazaar, Hyderabad, is a legendary Mughlai and Hyderabadi restaurant near Charminar. Famous for its double-masala chicken biryani, slow-cooked haleem, and smoky kebabs, it draws locals and tourists alike. Open daily from 5:00 AM to 2:00 AM (Ghansi Bazaar flagship); other branches generally operate 8:00 AM to 11:00 PM. Average cost is ₹600–₹1,200 for two. Note: The Madina Circle branch had its FSSAI licence suspended in September 2026 over food safety violations; verify operational status before visiting. Why Every Food Lover Has Hotel Shadab on Their Hyderabad Bucket List The Hotel Shadab Menu has a way of…

Kesar Da Dhaba is Amritsar’s most iconic pure vegetarian dhaba, founded in 1916. Must-tries include Dal Fry, Aloo Parantha, Phirni, and the Special Thali. It’s open Monday to Sunday, 12 noon to 11 PM (last Monday off), and sits just about 1 km from the Golden Temple. Average cost for two is around ₹450–₹500. Some restaurants feed you. A rare few become part of a city’s soul. Kesar Da Dhaba belongs firmly to the second category. When travellers land in Amritsar, two stops are almost always non-negotiable: the Golden Temple and Kesar Da Dhaba. The Kesar Da Dhaba Amritsar Menu…

Pune’s food scene has seen many restaurants rise and fade, but Hotel Shauryawada has done something remarkable: it turned a traditional Maharashtrian meal into an experience people drive across the city to savour. The Hotel Shauryawada Menu is the centerpiece of that experience, a carefully curated spread of Maharashtrian, North Indian, Mughlai, and Indo-Chinese dishes that keeps regulars coming back and tourists buzzing about it on Instagram reels. Whether it is the smoky aroma of a slow-cooked Mutton Raan, the comforting warmth of a Chicken Alani Soup, or the satisfying weight of a Gavakadchi Special Thali, every dish carries the…

Nahdi Mandi (Nahdi Kuzhi Mandi) in BTM Layout, opposite Madiwala Police Station, serves Kerala-style Arabian food: Al Fahm grills, mandi, madfoon, shawaya and loaded shakes, plus fried rice and noodles. Expect about ₹450 to ₹550 for two. Mandi orders come with unlimited rice. Vegetarian choices are limited to fried rice, noodles and juices. Slow-cooked meat resting on fragrant rice, unlimited refills of that rice, and a thick shake to finish: that is the pull of Nahdi Mandi. The Nahdi Mandi Restaurant Bangalore menu is short on fuss and big on Arabian comfort food, which is why students, office crowds, families…

Moai Kitchen (MOAI) is a 24,000 sq. ft. Easter Island-inspired restobar in Hyderabad’s Financial District. The Moai Kitchen menu blends Modern Indian, Mediterranean, Continental, and Pan-Asian cuisines, curated by Michelin-trained Chef Mohib Farooqui. Cost for two: approx. ₹1,800–₹3,000. Open daily, 12:00 PM–12:00 AM (1:00 AM on weekends). Hyderabad has always had a flair for the dramatic when it comes to food, and Moai Kitchen has taken that tradition to a spectacular new level. The Moai Kitchen menu is the talk of the Financial District for good reason: it is an audacious, globally inspired collection of dishes that still manages to…

Paragon Restaurant Trivandrum is a branch of Kerala’s legendary Calicut-origin restaurant, founded in 1939 by Govindan Panchkail. It serves authentic Malabar cuisine including biryani, seafood, poultry, and Kerala meals. The Trivandrum outlet is located in Kesavadasapuram, with a second outlet at Lulu Mall Anayara. Both are available on Zomato and Swiggy. Prices range from approximately ₹15 to ₹700+. Deciding where to eat in Trivandrum? The name that comes up most often, across most platforms, is Paragon. Good food alone does not build the kind of reputation Paragon Restaurant Trivandrum carries. Over 85 years of Malabar cooking history, a well-documented fan…

Tubata Restaurant Delhi is a premium lounge, bar, and dining destination on the 4th floor of RCube Mall, Pitampura. Founded by restaurateur Neeraj Aggarwal, it serves a global multicuisine menu headlined by signature Pan-Asian dishes, handcrafted cocktails, and bold fusion bites. Average cost for two is around ₹2,000 to ₹3,000. Open daily 2:00 PM to 12:00 AM. Disclaimer: Menu items, prices, and details are approximate and subject to change. Always confirm the latest information directly with Tubata Restaurant before visiting. Why Tubata Restaurant Delhi Stands Apart From Every Other Lounge in North Delhi Tubata Restaurant Delhi sits on the 4th…

Eurasia is a premium multi-cuisine dining restaurant on Indore’s Bypass Road (Mayakhedi) blending North Indian, Pan-Asian, Italian, and Continental flavours. Average cost for two is ₹2,000–₹2,700 without alcohol. Open daily 12:00 PM to 11:30 PM. Currently offering Flat 20% OFF on dine-in. Poolside seating, bar, kid-friendly, and romantic ambiance. Disclaimer: Prices and menu items are approximate and based on publicly available information as of September 2026. Actual prices, availability, and offerings may vary. Always confirm the latest menu and pricing directly with Eurasia Indore before visiting or placing an order. Eurasia Indore Menu is what every food-curious visitor and local…

The Kokni Kanteen Goa menu is one of the most searched and celebrated dining guides in the whole state of Goa, and for very good reason. Tucked on Dr. Dada Vaidya Road in Panaji, near the Mahalaxmi Temple, this restaurant has been the beating heart of authentic Konkani home cooking since 1972. Whether you are a curious tourist stepping into Goa for the first time or a local who grew up eating “gharche jevan,” Kokni Kanteen feels like walking into your grandmother’s kitchen, except busier and with a bar. Guided by chef Manisha Kamat Talaulikar and owned by Girish Desai,…

The Roast CCx Menu offers an extensive all-day dining experience in Banjara Hills, Hyderabad, with 200+ dishes ranging from breakfast, Middle Eastern mezze, sushi, Indian mains, biryani, artisan pastries, desserts, and speciality coffee. Popular picks include the Classic Roast Breakfast Platter, Nalli Nihari, Cold Brew Sampler, Pistachio Paris-Brest, and seasonal gelato. Prices generally range from ₹180 to ₹679, with an average spend of around ₹600–₹800 per person. Disclaimer: Menu items, prices, timings and availability can change. The prices below are approximate and based on the latest menu information and menu-card images available online in September 2026. Please confirm the final…