If you have ever driven from Delhi towards Chandigarh on NH-44, chances are you already know the irresistible pull of the Amrik Sukhdev Menu. The waft of ghee-soaked parathas coming off a hot tawa, the clinking of kulhad chai, and a sea of parked cars — this is Murthal’s most iconic pit stop. Whether you’re a first-time visitor or a seasoned highway traveller, the Amrik Sukhdev Menu 2026 offers something worth stopping for — from 17 varieties of stuffed parathas to slow-cooked Dal Makhani, South Indian staples, Chinese dishes, and melt-in-your-mouth desserts. This guide gives you the complete Amrik Sukhdev Menu Card with prices, nutrition information, and everything you need to plan the perfect meal stop at this legendary dhaba
Quick Facts: Amrik Sukhdev Menu
Before diving into the full Amrik Sukhdev Menu, here’s everything you should know about this legendary highway dhaba in one place.
| Detail | Info |
|---|---|
| Full Name | Amrik Sukhdev Dhaba |
| Founded | 1956 |
| Founded By | Sardar Prakash Singh |
| Current Owners | Amrik Singh & Sukhdev Singh (sons of the founder) |
| Location | 52.250 KM Stone, GT Road (NH-44), Murthal, Distt. Sonipat, Haryana – 131039 |
| Highway | NH-44 (Delhi–Chandigarh Highway, formerly NH-1) |
| Seating Capacity | 150+ tables; 600+ people at a time |
| Daily Footfall | ~8,000–10,000 people (as stated by owner Amrik Singh) |
| Estimated Annual Turnover | ~₹100 Crore (analyst estimate, not official) |
| Cuisine Type | North Indian, South Indian, Chinese, Continental |
| Dietary Type | 100% Vegetarian |
| Operating Hours | 24 Hours, 7 Days a Week |
| Google Rating | 4.2 / 5 |
| Hotel Venture | Hotel Home In, Murthal |
| Official Website | amriksukhdev.com |
Parathas
The Amrik Sukhdev Menu is essentially synonymous with parathas. This is what made the dhaba famous, and this is what draws thousands of visitors every single day. There are 17 varieties split between two cooking styles — Tandoori and Tawa — each served with the dhaba’s legendary white makkhan (homestyle butter).
Pro Tip: Every paratha is made with 100% whole wheat flour (atta) — no maida, no shortcuts. The white butter served alongside is churned fresh. This is the full, authentic experience. Don’t skip it.
Tandoori Parathas (10 Varieties)
| Dish Name | Description | Price (₹ Approx.) |
|---|---|---|
| Plain Tandoori Paratha | Whole wheat bread baked in a tandoor, crispy outside, soft within | ₹60–80 |
| Aloo Tandoori Paratha | Stuffed with spiced mashed potato; the signature dish of this dhaba | ₹90–110 |
| Paneer Tandoori Paratha | Filled with crumbled fresh cottage cheese and mild spices | ₹100–120 |
| Gobi Tandoori Paratha | Grated cauliflower stuffed with ajwain and green chillies | ₹90–110 |
| Methi Tandoori Paratha | Fresh fenugreek leaves kneaded into the dough; earthy and aromatic | ₹90–110 |
| Mix Veg Tandoori Paratha | Medley of seasonal vegetables stuffed inside whole wheat bread | ₹100–120 |
| Mooli Tandoori Paratha | Grated white radish with green chillies; a Punjabi winter favourite | ₹80–100 |
| Pyaz Tandoori Paratha | Onion-stuffed with a hint of chaat masala | ₹80–100 |
| Palak Tandoori Paratha | Spinach-enriched dough, vibrant green, served with butter | ₹90–110 |
| Cheese Tandoori Paratha | Melted processed cheese stuffed inside a crisp tandoori bread | ₹110–130 |
Tawa Parathas (7 Varieties)
| Dish Name | Description | Price (₹ Approx.) |
|---|---|---|
| Plain Tawa Paratha | Classic flat bread cooked on griddle with a slick of desi ghee | ₹60–80 |
| Aloo Tawa Paratha | Potato-stuffed, golden, flaky — cooked on the tawa with extra butter | ₹80–100 |
| Paneer Tawa Paratha | Fresh paneer filling, tawa-cooked to a crispy edge | ₹100–120 |
| Gobi Tawa Paratha | Cauliflower-stuffed, generously buttered on the tawa | ₹90–110 |
| Aloo Pyaz Tawa Paratha | Potato + onion combo; a bestseller on the Amrik Sukhdev Menu Card | ₹90–110 |
| Mix Veg Tawa Paratha | Assorted vegetable filling, tawa-cooked in desi ghee | ₹100–120 |
| Methi Tawa Paratha | Fenugreek-laced dough cooked on a hot iron tawa | ₹90–110 |
Starters
The Amrik Sukhdev Dhaba offers a dedicated snacks section that pairs perfectly with a hot cup of masala chai. Whether you’re stopping for a quick highway break or waiting for the rest of your group, these bites are a must-try.
| Dish Name | Description | Price (₹ Approx.) |
|---|---|---|
| Paneer Samosa | Crispy pastry stuffed with spiced cottage cheese; a near-mythical item on the Amrik Sukhdev Menu | ₹60–80 |
| Aloo Samosa | Classic potato and pea filling wrapped in a flaky crust | ₹50–70 |
| Bread Pakora | Thick-cut bread slices dipped in besan batter and deep-fried | ₹80–100 |
| Veg Cutlet | Mixed vegetable patty, pan-fried and served with green chutney | ₹100–130 |
| Spring Roll | Crispy rolls filled with stir-fried vegetables and noodles | ₹150–200 |
| Corn Tikki | Crispy corn and potato patties, spiced with chaat masala | ₹120–160 |
| Hara Bhara Kebab | Spinach and green pea kebabs, pan-seared to golden perfection | ₹280–350 |
| Veg Seekh Kebab | Minced vegetable mixture shaped on skewers and grilled in the tandoor | ₹300–360 |
| Paneer Tikka | Marinated cottage cheese cubes charred in the tandoor; smoky and robust | ₹380–450 |
| Tandoori Aloo | Baby potatoes marinated and roasted in the tandoor | ₹250–300 |
Main Course
The Amrik Sukhdev Menu shines brightest in its main course. Dal Makhani slow-cooked overnight in brass utensils, rich paneer gravies made in desi ghee, and classic Punjabi curries — every dish tells a story of generational cooking wisdom.
| Dish Name | Description | Price (₹ Approx.) |
|---|---|---|
| Dal Makhani | Slow-cooked overnight in brass utensils; signature smoky richness with cream and butter | ₹200–280 |
| Dal Fry (Tadka Dal) | Yellow lentils tempered with cumin, garlic and dried red chilli | ₹180–220 |
| Paneer Butter Masala | Soft cottage cheese in a rich tomato-cream gravy; a crowd favourite | ₹300–380 |
| Shahi Paneer | Paneer in a royal cashew-cream gravy; mildly spiced and indulgent | ₹320–400 |
| Palak Paneer | Cottage cheese in velvety pureed spinach gravy with whole spices | ₹280–350 |
| Matar Paneer | Green peas and paneer in a light onion-tomato masala | ₹280–350 |
| Kadai Paneer | Cottage cheese tossed with bell peppers in a kadai masala | ₹300–380 |
| Chole Bhature | Spiced chickpea curry with deep-fried puffed bread; a beloved combo | ₹180–220 |
| Rajma Masala | Red kidney beans in a thick Punjabi masala; homestyle comfort food | ₹180–220 |
| Kadai Sabzi | Seasonal mixed vegetables cooked in a kadai with robust spices | ₹200–260 |
| Aloo Gobi | Potato and cauliflower dry-cooked with turmeric and cumin | ₹180–220 |
| Paneer Lababdar | Rich paneer in a smoky, charred tomato gravy; restaurant-style elegance | ₹320–400 |
Tandoor
The tandoor section of the Amrik Sukhdev Menu is pure theatre — you can watch skewers go in and out while sipping masala chai. Every item here is cooked in a traditional clay tandoor fired with charcoal.
| Dish Name | Description | Price (₹ Approx.) |
|---|---|---|
| Tandoori Roti | Whole wheat flatbread baked directly in the tandoor; light and char-spotted | ₹40–60 |
| Butter Naan | Soft leavened bread slathered with white butter right off the tandoor | ₹60–80 |
| Garlic Naan | Naan topped with minced garlic and fresh coriander before baking | ₹70–90 |
| Kulcha | Stuffed or plain leavened bread, baked fluffy in the tandoor | ₹70–90 |
| Laccha Paratha (Tandoori) | Layered, flaky whole wheat paratha with crispy, golden rings | ₹80–100 |
Chinese & South Indian
Over the decades, the Amrik Sukhdev Dhaba has evolved brilliantly. What started as a truck driver’s dal-roti stop now proudly serves Chinese and South Indian food — reflecting the diverse crowd that stops here every day.
Chinese Dishes
| Dish Name | Description | Price (₹ Approx.) |
|---|---|---|
| Veg Noodles | Stir-fried egg-free noodles with mixed vegetables in a soy-garlic sauce | ₹180–220 |
| Veg Fried Rice | Wok-tossed rice with vegetables, soy sauce and green onions | ₹200–250 |
| Veg Manchurian | Deep-fried vegetable balls in a spicy, tangy Manchurian gravy | ₹220–280 |
| Veg Chowmein | Hakka-style noodles with julienned vegetables and schezwan sauce | ₹180–220 |
| Corn Soup | Thick and comforting sweet corn with vegetables | ₹150–180 |
South Indian Dishes
| Dish Name | Description | Price (₹ Approx.) |
|---|---|---|
| Masala Dosa | Crispy rice-lentil crepe filled with spiced potato masala; served with sambar and chutney | ₹180–220 |
| Plain Dosa | Thin, crispy dosa served with coconut chutney and sambar | ₹150–180 |
| Idli Sambar | Steamed rice cakes with vegetable-lentil broth and two chutneys | ₹160–200 |
| Uttapam | Thick, soft pancake topped with onions, tomatoes and coriander | ₹180–220 |
| Medu Vada | Crispy urad dal fritters served with sambar and coconut chutney | ₹120–160 |
Breads, Rice & Biryani
| Dish Name | Description | Price (₹ Approx.) |
|---|---|---|
| Steamed Rice | Plain basmati rice, perfectly cooked | ₹120–150 |
| Veg Biryani | Fragrant basmati rice layered with spiced mixed vegetables and fried onions | ₹250–320 |
| Jeera Rice | Cumin-tempered basmati rice; a light and aromatic companion to any curry | ₹150–180 |
| Peas Pulao | Green peas cooked into fragrant long-grain rice | ₹160–200 |
| Missi Roti | Besan and wheat-blended flatbread, a Punjabi staple, cooked on tawa | ₹70–90 |
| Puri | Deep-fried puffed bread; served with sabzi or halwa | ₹50–70 |
Raita & Accompaniments
| Dish Name | Description | Price (₹ Approx.) |
|---|---|---|
| Boondi Raita | Chilled yogurt with fried chickpea pearls and roasted cumin | ₹80–120 |
| Mix Veg Raita | Diced cucumber, carrot and tomato folded into beaten yogurt | ₹90–130 |
| Pineapple Raita | Sweet and tangy pineapple chunks in chilled, whisked curd | ₹100–140 |
| Green Chutney | Fresh mint and coriander chutney with garlic and lemon | ₹30–50 |
| Tamarind Chutney | Tangy-sweet imli chutney; a must with samosas | ₹30–50 |
| Mixed Pickle (Achaar) | Traditional Punjabi mixed pickle in mustard oil | ₹40–60 |
| White Butter (Makkhan) | Freshly churned homestyle white butter — the soul of this dhaba | ₹40–80 |
Desserts
No visit to the Amrik Sukhdev Dhaba is complete without dessert. Winter visitors swear by the Moong Dal Halwa; summer visitors can’t resist the Kulfi. The dessert section of the Amrik Sukhdev Menu 2026 is the perfect sweet goodbye after a hearty North Indian meal.
| Dish Name | Description | Price (₹ Approx.) |
|---|---|---|
| Gulab Jamun | Soft milk-solid dumplings soaked in rose-cardamom sugar syrup; served warm | ₹100–140 |
| Moong Dal Halwa | Slow-roasted yellow lentil halwa in desi ghee with dry fruits; a winter special | ₹160–200 |
| Gajar Ka Halwa | Carrot halwa slow-cooked in milk and ghee, garnished with pistachios | ₹160–200 |
| Kheer | Creamy rice pudding simmered in full-fat milk with cardamom and saffron | ₹140–180 |
| Kulfi (Summer Special) | Dense, creamy Indian ice cream — rose, kesar or malai; a summer institution | ₹100–140 |
| Falooda | Rose-flavoured milk with vermicelli, sabja seeds and ice cream | ₹140–180 |
| Jalebi | Crispy, deep-fried spirals soaked in saffron syrup; best eaten hot | ₹80–120 |
| Imarti | A richer, flowered cousin of jalebi, made from urad dal batter | ₹80–120 |
| Ice Cream (Assorted) | Vanilla, chocolate, strawberry and more; seasonal flavours available | ₹120–160 |
Beverages
The masala chai here is the unofficial mascot of the Amrik Sukhdev Menu — thick, spiced, poured from a genuine masala blend. The Mango Lassi and Cold Coffee have also built their own cult following among repeat visitors.
| Drink Name | Description | Price (₹ Approx.) |
|---|---|---|
| Masala Chai | Ginger, cardamom and spice-infused tea; the highway classic | ₹40–60 |
| Mango Lassi | Thick yogurt blended with fresh Alphonso mango pulp | ₹120–160 |
| Sweet Lassi | Chilled, frothy yogurt-based drink with sugar and cardamom | ₹100–140 |
| Chaas (Buttermilk) | Salted spiced buttermilk with jeera and dried mint; cooling and light | ₹80–100 |
| Cold Coffee | Blended iced coffee with milk; rich and creamy | ₹120–160 |
| Fresh Lime Soda | Freshly squeezed lime with sparkling water; sweet or salted | ₹80–100 |
| Kesar Milk | Warm or chilled full-fat milk infused with premium saffron strands | ₹100–140 |
| Rose Sharbat | Chilled rose-water syrup drink with milk or water | ₹80–100 |
| Fresh Fruit Juice | Seasonal pressed fruit juice — mango, watermelon, pomegranate | ₹120–160 |
Nutrition Information
Nutrition values for dhaba-style food vary based on portion size and preparation. The figures below are reasonable estimates for standard servings, based on the cooking ingredients disclosed by Amrik Sukhdev (desi ghee, whole wheat, RO water, rock salt). Always consult a nutritionist for medical dietary planning.
| Dish | Approx. Calories | Protein (g) | Carbs (g) | Fat (g) | Fibre (g) |
|---|---|---|---|---|---|
| Aloo Stuffed Paratha (1 pc) + Butter | 350–420 kcal | 8–10 | 52–60 | 14–18 | 3–4 |
| Paneer Paratha (1 pc) | 380–450 kcal | 14–18 | 45–55 | 16–20 | 2–3 |
| Dal Makhani (1 bowl) | 280–350 kcal | 10–12 | 30–36 | 12–16 | 6–8 |
| Paneer Butter Masala (1 bowl) | 380–450 kcal | 16–20 | 18–24 | 24–30 | 2–3 |
| Masala Dosa (1 piece) | 250–310 kcal | 6–8 | 44–52 | 6–10 | 3–4 |
| Veg Biryani (1 plate) | 380–460 kcal | 8–10 | 65–75 | 10–14 | 4–6 |
| Masala Chai (1 cup) | 60–90 kcal | 2–3 | 8–12 | 2–4 | 0 |
| Mango Lassi (1 glass) | 200–260 kcal | 5–7 | 36–44 | 4–6 | 1–2 |
| Gulab Jamun (2 pcs) | 220–280 kcal | 4–5 | 38–46 | 6–10 | 0 |
| Moong Dal Halwa (1 bowl) | 350–420 kcal | 8–10 | 42–50 | 16–22 | 2–3 |
* Values are estimates. Actual nutrition depends on portion size, preparation method, and butter/ghee additions. Desi ghee and white makkhan add significant fat content. Whole wheat flour contributes higher fibre compared to refined flour alternatives.
Family-Friendly Dining
One of the biggest reasons the Amrik Sukhdev Dhaba has thrived for nearly 70 years is its universal appeal. It works for every kind of guest — solo highway travellers, large family groups, couples on weekend drives, and even corporate teams.
| Feature | Details |
|---|---|
| 🧒 Kids-Friendly | Plain parathas, kheer, dosas & kulfi loved by children |
| 🅿️ Parking | Massive highway-side parking for cars, buses & trucks |
| 💺 Seating | 600+ covers across multiple halls; outdoor seating too |
| 🎶 Ambiance | Rustic Punjabi décor; folk music atmosphere |
| ♿ Accessibility | Ground-level sections accessible for all guests |
| ⚡ Service Speed | ~300 staff ensure fast service even during rush hours |
- Kids absolutely love the plain buttery parathas — simple and mild, they’re an instant hit
- Desserts like Kulfi, Gulab Jamun and Ice Cream are perennial crowd-pleasers for younger diners
- The open layout with ample spacing makes it easy to accommodate prams and strollers
- South Indian options (Idli, Dosa) provide familiar, easy-to-eat choices for children
- 24-hour operations mean you don’t have to rush — perfect for families on long road trips
Catering
Given its scale — 300 employees, 150+ tables, and a kitchen that feeds nearly 10,000 people a day — the Amrik Sukhdev Dhaba is naturally equipped to handle bulk and catering requirements. While no publicly available dedicated catering brochure exists online, the dhaba is known to serve group events, and the adjacent Hotel Home In provides banquet and wedding venue facilities.
- Corporate Groups: Large dining halls can accommodate office outings, team lunches, and corporate travel pit-stops with ease
- Weddings & Celebrations: The Hotel Home In facility next to the dhaba offers banquet space and event catering
- Party Bookings: Pre-booking for large groups is advisable; contact the dhaba management directly via the official website
- Bulk Takeaway: Popular items like parathas, Dal Makhani and sweets are available in bulk packing for events
- Highway Road Trips: Packers for large groups — ideal for long-distance family travel or school trip pit-stops
📞 For catering enquiries: Contact Amrik Sukhdev directly at amriksukhdev.com or visit the dhaba in person. Given the operational scale, advance bookings for large groups are highly recommended, especially on weekends and public holidays.
Franchise
The question of an Amrik Sukhdev franchise is one that many entrepreneurs and food business enthusiasts have asked over the years. Here’s an honest summary of what is publicly known:
| Aspect | Current Status / Details |
|---|---|
| Franchise Availability | Not publicly confirmed as of 2026. No official franchise programme listed on amriksukhdev.com |
| Expansion Plans | Owner Amrik Singh has stated in interviews that internal discussions about expansion are ongoing, considering location, pricing, menu and target group |
| Current Outlets | Single flagship location at Murthal, NH-44, plus Hotel Home In adjacent venture |
| Estimated Investment (if it were to franchise) | Industry analysts estimate a setup of this scale would require ₹2–5 Crore+ depending on location and size |
| Brand Philosophy | Owners manage every operation personally — “We never rely on chefs alone; we check food ourselves” (Amrik Singh) |
Important: As of August 2026, there is no verified public franchise programme from Amrik Sukhdev. Any third party claiming to sell Amrik Sukhdev franchises should be verified directly with the brand at amriksukhdev.com before any investment.
Hygiene & Safety
One of the most consistent praises across thousands of Amrik Sukhdev reviews is the kitchen hygiene — notably high for a highway dhaba. The brand’s cooking philosophy is documented on their official website and widely cited in food reviews.
| Standard | Practice at Amrik Sukhdev |
|---|---|
| Cooking Oil | Desi ghee, peanut oil (trans fat-free, cholesterol-free) and mustard oil only |
| Cooking Utensils | Traditional brass utensils used for slow-cooking; adds mineral richness and unique flavour |
| Flour | 100% whole wheat (atta) — refined flour (maida) is not used in any paratha |
| Water | RO-filtered water used in all cooking and food preparation processes |
| Salt | Sendha Namak (Himalayan rock salt) — rich in minerals, Ayurvedic use |
| FSSAI | As a food business with estimated annual turnover exceeding ₹50 Crore, Amrik Sukhdev is subject to FSSAI Central Licensing requirements under Indian food safety law |
| Staff Hygiene | ~300 trained staff; management personally oversees daily food quality |
| Ingredient Sourcing | Local Haryana produce for vegetables; fresh dairy from regional suppliers |
🌿 Health Note: The use of desi ghee and peanut oil — both free of trans fats and rich in fat-soluble vitamins (A, D, E, K) — reflects a traditional Ayurvedic approach to cooking. Combined with whole wheat parathas and rock salt, the menu leans toward traditional Indian nutritional wisdom, even if portion sizes are generous!
Location
| 📌 Address | 52.250 KM Stone, G.T. Road (NH-44), Murthal, Distt. Sonipat, Haryana – 131039 |
| 🚗 Distance from Delhi (Connaught Place) | Approx. 45–50 km | ~50–60 mins by car (traffic dependent) |
| 🚗 Distance from Chandigarh | Approx. 195–200 km | ~2.5–3 hours by car |
| 🛣️ Highway | NH-44 (Delhi–Chandigarh Highway) — on the right side heading towards Chandigarh |
| 🏙️ Nearest Town | Murthal village, Sonipat District, Haryana |
| ⏰ Timings | Open 24 Hours, 7 Days a Week — including all public holidays |
| 🌐 Website | amriksukhdev.com |
Conclusion
The Amrik Sukhdev Menu is not just a food list it is a 70-year-old institution on paper. From the buttery Aloo Tandoori Paratha that first made Murthal famous, to the slow-cooked Dal Makhani in brass utensils, to the winter-special Moong Dal Halwa and summer-perfect Kulfi every dish on the Amrik Sukhdev Menu 2026 carries the weight of generations of passion and precision.
What sets the Amrik Sukhdev Dhaba apart isn’t just the food. It is the philosophy: whole wheat only, desi ghee, RO water, rock salt, brass utensils, personal oversight by the owners. In an era of shortcuts, this commitment to quality is genuinely rare — and it shows in every bite.
Whether you’re a Delhi local on a weekend paratha pilgrimage, a tourist exploring North India’s highway food culture, or a road-tripper heading toward Chandigarh, stopping at Amrik Sukhdev Murthal is not optional. It is a rite of passage.
? FAQs About Amrik Sukhdev Menu
Q1. What is the most famous dish on the Amrik Sukhdev Menu?
Aloo Stuffed Paratha with white makkhan (butter). Dal Makhani and Paneer Butter Masala are close favourites. For dessert: Moong Dal Halwa (winter) or Kulfi (summer).
Q2. What are the prices at Amrik Sukhdev Dhaba in 2026?
Moderate to slightly premium. Breakfast (2 parathas + chai): ₹200–300 per person. Full meal: ₹300–500 per person. Premium options can reach ₹600–1,200 for two.
Q3. Is Amrik Sukhdev completely vegetarian?
Yes. 100% pure vegetarian menu.
Q4. What are Amrik Sukhdev’s opening hours?
Open 24×7, every day of the year (including holidays).
Q5. How far is Amrik Sukhdev Murthal from Delhi?
About 45–50 km from central Delhi (50–60 min drive via NH-44). From the Delhi border: 25–30 km.
Q6. Does Amrik Sukhdev offer home delivery or catering services?
Primarily dine-in. Limited delivery via Zomato. For catering/bulk orders, contact the management via amriksukhdev.com.
Q7. How many people does Amrik Sukhdev serve daily, and what is its annual turnover?
Serves 8,000–10,000 customers daily. Estimated daily revenue ~₹27 lakh; annual turnover ~₹100 crore (analyst estimates).
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