Looking for the full Soofi Mandi Bangalore menu? You’ve come to the right spot. This popular Yemeni and Arabian restaurant has quickly become a favorite on Bangalore’s food map. Located on Bannerghatta Road in Gottigere, it pulls in locals, food lovers, and visitors with its signature slow-cooked Kuzhimandi, smoky Al Faham, and aromatic Mandi rice. Whether it’s your first visit or you’re already a regular, this guide walks you through every dish, price, location detail, and what to expect at Soofi Mandi Bangalore.
What is Soofi Mandi?
Soofi Mandi is a premium Yemeni cuisine restaurant chain with roots in Kerala and a growing presence across India and Qatar. The brand is built around Kuzhimandi — a traditional Arabian style of cooking where meat and rice are slow-cooked together in a pit or sealed vessel, allowing the natural flavours to meld without excessive masala or oil.
The restaurant originated in Kochi, Kerala, and quickly expanded to Thrissur, Calicut (Kozhikode), Tirur, Palakkad, Aluva, Ollur, and Kalamassery. The Bangalore outlet on Bannerghatta Road is a testimony to how deeply this cuisine has connected with South Indian food lovers who crave something light yet deeply flavourful.
“Soofi Mandi is prepared with less oil and masala and hence it becomes a flavorsome treat for the health-conscious.” — Official Soofi Mandi philosophy
The restaurant has earned 9 Golden Bite Awards from the food community platform FavHiker and holds a stellar 4.4/5 rating on Google based on over 4,300 reviews.
Soofi Mandi Bangalore – Location & Contact
| Detail | Information |
|---|---|
| Restaurant Name | Soofi Mandi Bangalore |
| Address | Bannerghatta Rd, Gottigere, Bengaluru, Kothnur, Karnataka 560076 |
| Area | Kalena Agrahara / Gottigere, South Bangalore |
| Landmark | Near Sree Lakshmi Theatre, Bannerghatta Road |
| Phone | +91 95625 77775 |
| soofimandi@gmail.com | |
| Timings | 11:30 AM – 11:30 PM (operational hours based on Kerala branches; verify locally) |
| Google Rating | 4.4 / 5 (4,317+ reviews) |
| Cuisine Type | Yemeni, Arabian, Middle Eastern, North Indian |
| Avg. Cost for Two | ₹1,050–₹1,100 (as per Swiggy / Justdial) |
| Home Delivery Radius | 3 km |
| Parking | Available |
Get Directions: Google Maps – Soofi Mandi Bangalore
Soofi Mandi Bangalore Menu – Full Dish Chart
Pricing Transparency Note: The official Soofi Mandi website (soofimandi.com) publishes verified prices only for the Kochi and Thrissur branches. No separately published Bangalore price list exists on the official website at the time of writing. Third-party platforms like Swiggy report an average spend of approximately ₹1,100 for two at the Bangalore outlet. The prices below are approximate estimates derived from the official Kochi/Thrissur menus (adjusted for Bangalore market rates) and publicly available customer reports. Treat all prices as indicative — always verify with the restaurant directly before ordering.
🥗 Starters & Salads
| Dish Name | Description | Price (Approx. ₹) |
|---|---|---|
| Arabian Salad | Fresh cucumber, onion, carrot, tomato tossed lightly — no dressing, pure crunch | 80–100 |
| Tomato Chutney (side) | Tangy house-special tomato chutney served with mandi | 40–60 |
| Mayonnaise (side) | Creamy accompaniment for Al Faham | 40–60 |
| Shorba (Soup) | Thin, spiced Yemeni broth — a warming starter | 120–150 |
🍗 Signature Non-Vegetarian Mandi Specials (Main Course)]
This is the heart of the Soofi Mandi Bangalore Menu. The mandi is served in Full (F), Three-Quarter (3/4), Half (1/2), and Quarter (Q) portions — making it suitable for solo diners, couples, and large families.
| Dish Name | Description | Full (F) ₹ | Half (1/2) ₹ | Quarter (Q) ₹ |
|---|---|---|---|---|
| Chicken Kuzhimandi | Slow-cooked whole/half chicken on fragrant mandi rice; the original and the bestseller | 620–650 | 330–350 | 160–180 |
| Mandi Chicken Only | Plain Mandi-style chicken without rice; great for sharing | 380–400 | 200–210 | 100–110 |
| Alfaham Kuzhimandi | Charcoal-grilled Al Faham chicken served over mandi rice | 680–700 | 350–370 | 175–190 |
| Alfaham Only | Charcoal-grilled Al Faham chicken without rice | 420–440 | 220–230 | 110–120 |
| Green Chilli Alfaham + Rice | Spicy green chilli marinated Al Faham with mandi rice | 680–700 | 350–370 | 175–190 |
| Peri Peri Alfaham Mandi | Peri Peri-marinated Al Faham on mandi rice; a Bangalore crowd favourite | 680–700 | 350–370 | 175–190 |
| Honey Chilli Al Faham Mandi | Sweet-and-spicy honey glaze on Al Faham with rice | 700–730 | 360–380 | 180–195 |
| Spicy Mandi | Extra spiced mandi rice with choice of protein | 680–700 | 350–370 | 175–190 |
| Beef Kuzhimandi | Slow-cooked beef on mandi rice; rich, deep flavour | 830–870 | 420–450 | 210–225 |
| Beef Only | Mandi-style cooked beef without rice | 540–560 | 280–290 | 140–150 |
| Mutton Kuzhimandi | The premium king of the menu — tender mutton on fragrant rice | 1,250–1,300 | 640–660 | 320–330 |
| Mutton Only | Mandi mutton without rice | 950–980 | 480–500 | 240–250 |
| Mutton Madfoon Mandi | Mandi rice topped with slow-braised mutton in the Madfoon style | 1,300–1,350 | 660–680 | 330–345 |
| Labanese Mandi | Lebanese-style seasoned mandi with layered spice profile | 750–800 | 390–420 | 195–210 |
🥦 Vegetarian Main Course
| Dish Name | Description | Price (Approx. ₹) |
|---|---|---|
| Dal (Lentil Curry) | Simple, comforting dal — praised in customer reviews | 150–180 |
| Vegetable Rice | Fragrant mandi-style rice with mixed vegetables | 180–220 |
| Butter Naan | Soft, buttery naan — pairs well with dal or gravy | 50–70 |
| Paneer-based dish | Paneer preparations (availability varies; check in-store) | 180–240 |
Note: Soofi Mandi’s core speciality is non-vegetarian Yemeni cuisine. Vegetarian options are limited but available. Customers report the dal as particularly good.
🍚 Rice & Indian Breads
| Dish Name | Description | Price (Approx. ₹) |
|---|---|---|
| Mandi Rice (Plain) | Fragrant slow-cooked rice served as a base | 280–320 (Full) |
| Nool Porotta | Thin, thread-like South Indian layered porotta — a GoldenBite winner | 30–50 per piece |
| Regular Porotta | Flaky layered flatbread | 30–45 per piece |
| Butter Naan | Classic butter naan | 50–70 |
🥣 Raita & Accompaniments
| Dish Name | Description | Price (Approx. ₹) |
|---|---|---|
| Onion Raita | Cool yoghurt with sliced onions | 60–80 |
| Mixed Raita | Yoghurt with cucumber, carrot, and onion | 80–100 |
| Tomato Chutney | House special tangy chutney | 40–60 |
| Mayonnaise | Creamy dip for Al Faham | 40–60 |
| Arabian Salad | Crunchy fresh salad (also listed as starter) | 80–100 |
| Lime Pickle / Lemon | Standard condiment | Complimentary |
🍮 Desserts
| Dish Name | Description | Price (Approx. ₹) |
|---|---|---|
| Umm Ali | Traditional Arabian bread pudding with nuts, raisins, coconut — an AI-recommended pick | 150–200 |
| Kunafa | Middle Eastern cheese pastry soaked in sugar syrup | 180–220 |
| Arabian Sweet (Seasonal) | Rotating Arabic sweets; ask the server | 120–180 |
☕ Beverages
| Dish Name | Description | Price (Approx. ₹) |
|---|---|---|
| Lime Tea | Popular hot citrus tea — mentioned frequently in reviews | 60–80 |
| Karak Chai | Spiced milk tea in the Arabian style | 60–90 |
| Fresh Lime Soda | Refreshing with or without sugar | 60–80 |
| Cold Drink / Soft Drink | Standard packaged beverages | 40–60 |
| Water (Mineral) | Packaged mineral water | 20–30 |
Nutrition Information
One of Soofi Mandi’s biggest selling points — especially among health-conscious diners — is its low-oil cooking philosophy. Traditional Mandi uses steam and smoke to cook meat rather than deep frying.
| Dish | Approx. Calories | Protein | Fat | Carbs | Key Notes |
|---|---|---|---|---|---|
| Chicken Kuzhimandi (Half) | 550–700 kcal | 35–45g | 18–25g | 50–60g | Low oil, slow-cooked |
| Alfaham Chicken (Qtr) | 280–350 kcal | 22–28g | 14–20g | 2–4g | Charcoal grilled, minimal oil |
| Mandi Rice (1 serving ~200g) | 280–320 kcal | 5–7g | 3–5g | 58–65g | Spiced with saffron, no oil |
| Mutton Kuzhimandi (Qtr) | 380–450 kcal | 28–35g | 20–28g | 50–60g | Higher fat from mutton naturally |
| Beef Kuzhimandi (Qtr) | 360–420 kcal | 26–32g | 18–24g | 50–60g | Rich in iron and protein |
| Arabian Salad | 40–60 kcal | 1–2g | 0–1g | 8–12g | Fresh vegetables, no dressing |
| Umm Ali (1 serving) | 300–380 kcal | 6–9g | 15–20g | 38–48g | Contains dairy, nuts |
| Lime Tea | 30–60 kcal | 0g | 0g | 8–12g | Minimal sugar version preferred |
Nutritional values are approximate estimates based on standard Yemeni Mandi preparation methods. Actual values depend on portion size and preparation on the day. Consult the restaurant for specific dietary requirements.
Family-Friendly Dining Experience
The Bangalore branch of Soofi Mandi is designed to welcome families of all sizes — from couples on a casual date night to large family gatherings.
Seating & Ambiance
- Spacious indoor and outdoor seating — customers frequently praise the ample space and comfortable environment
- Clean, well-maintained premises — hygiene is a recurrent positive mention in reviews
- Pleasant background music — Arabian-inspired ambient sounds create an immersive dining experience
- Parking — adequate car parking space, often mentioned as a highlight
For Kids
- While there is no dedicated “kids menu” printed separately, the Quarter (Q) portions of Chicken Mandi are perfectly sized for children
- Mild-flavoured mandi rice and plain rotis/naans are kid-friendly
- The soft naan with butter is a consistent hit with young diners
Group Dining
- Combo meals for 4 or 6 are available — a full-course meal with multiple types of Mandi — great value for group visits
- Mandi rice portions are described by customers as unlimited/generous, ensuring no one goes home hungry
Bulk Orders & Catering Services
Soofi Mandi offers catering and bulk ordering services, making it a popular choice for:
- Corporate lunches and team events — the brand’s hygienic prep and large-quantity capability make it reliable for office catering
- Wedding receptions and engagement functions — Mutton Kuzhimandi and Alfaham make for show-stopping catering options
- Birthday parties and family gatherings
- Home delivery — available within a 3 km radius of each branch (as stated on the official website)
It is advisable to pre-book catering at least 48–72 hours in advance for large events.
Franchise Information
Soofi Mandi has grown from a single outlet in Kochi to multiple locations across Kerala (Thrissur, Calicut, Tirur, Palakkad, Aluva, Ollur, Kalamassery), one in Bangalore (Karnataka), and two in Qatar. This organic expansion suggests a brand that is open to further growth.
| Aspect | Details |
|---|---|
| Current Branches | Kochi (Aluva/Choornikkara), Thrissur (Ollur), Calicut (Kozhikode), Tirur, Palakkad, Bangalore, Qatar (2 outlets) |
| Cuisine Focus | Yemeni / Arabian / Middle Eastern |
| Brand Philosophy | Low oil, authentic preparation, hygienic kitchen |
| Franchise Enquiries | soofimandi@gmail.com |
| Estimated Investment | ₹30–60 lakhs (estimated range for similar QSR/casual-dining formats; not officially stated by brand) |
| Franchise Status | Not formally announced on website; contact brand directly for current status |
Disclaimer: No official franchise brochure or investment figure has been published by Soofi Mandi. The investment estimate above is based on comparable Arabian/Yemeni restaurant setups in India and should not be treated as a formal offer. Always contact the brand directly for accurate and current franchise terms.
Food Quality, Hygiene & Safety
Food safety is at the core of the Soofi Mandi experience. Here’s what sets them apart:
FSSAI Compliance
- The Bangalore outlet is registered under FSSAI (License No. 11224302001867, as publicly listed on their Zomato profile), demonstrating legal compliance with India’s food safety standards.
Cooking Philosophy
- Mandi is prepared with minimal oil and no artificial masala — the flavour comes from slow-cooking and natural spices
- Charcoal grilling for Al Faham ensures that no extra fats are added during cooking
- No wax or chemical preservatives — a commitment stated on the official website
Ingredient Sourcing
- Fresh vegetables sourced locally (cucumber, onion, carrots for salads)
- Meat is halal, consistent with the restaurant’s Yemeni food tradition
- The brand emphasises the use of fresh, traceable ingredients at all branches
Kitchen Hygiene
- The restaurant consistently scores high on customer hygiene satisfaction in reviews
- Multiple customer testimonials highlight the clean dining area and kitchen practices
Soofi Mandi Across Kerala & Beyond – Branch Overview
For diners looking to enjoy Soofi Mandi at other locations, here’s a quick reference:
| Branch | Address | Contact |
|---|---|---|
| Soofi Mandi Aluva / Kochi | Choornikkara, Aluva, Kerala 683501 | +91 85898 72872 |
| Soofi Mandi Thrissur (Ollur) | High Rd, Angels Nagar, Ollur Town, Thrissur, Kerala 680306 | +91 96053 84383 |
| Soofi Mandi Calicut (Kozhikode) | Kurial Lane, Opposite Beach Fire Station, Kozhikode, Kerala 673032 | +91 80890 50514 |
| Soofi Mandi Tirur | Near Tirur Co-operative Rural Bank, Thazhepalam, Tirur, Kerala | +91 9544 300095 |
| Soofi Mandi Palakkad | Stadium Bypass Road, Kunnathurmedu, Sultanpet, Palakkad, Kerala 678013 | 09544 300048 |
| Soofi Mandi Kalamassery / Kochi | Ernakulam District (part of Kochi cluster) | soofimandi@gmail.com |
| Soofi Mandi Qatar (Doha) | 6FX3+J2X Al Aziziya St, Doha, Qatar | 7733 86 33 |
| Soofi Mandi Souq Al Wakra | Souq Al Wakra, Qatar | +974 7122 1400 |
Soofi Mandi Tirur Menu, Soofi Mandi Thrissur Menu, Soofi Mandi Palakkad Menu, and Soofi Mandi Calicut Menu all follow the same core structure with slight local price variations. The Thrissur menu, for instance, adds Peri Peri Alfaham + Rice and Spicy Mandi as unique listings. You can download branch-specific PDFs directly from soofimandi.com.
Conclusion
The Soofi Mandi Bangalore Menu is a delightful window into authentic Yemeni and Arabian cuisine — cooked the traditional way, served generously, and priced reasonably for the quality on offer. Whether you’re craving the slow-cooked drama of a Mutton Kuzhimandi, the charcoal-kissed crunch of an Alfaham, the sweetness of a Honey Chilli Al Faham Mandi, or the comforting simplicity of a plain Dal with Naan, Soofi Mandi Bangalore has something for every appetite and budget.
With a rating of 4.4/5 from over 4,300 diners, 9 Golden Bite Awards, FSSAI compliance, and a brand philosophy built on minimal oil and maximum flavour, Soofi Mandi is not just a restaurant — it’s an experience. The next time you’re on Bannerghatta Road in Gottigere, make sure to stop in, pick a mandi portion size that suits your hunger, and let the Arabian spices do the rest.
? Frequently Asked Questions (FAQs)
1. What is the Soofi Mandi Bangalore Menu known for?
Authentic Yemeni Kuzhimandi — slow-cooked meat on fragrant mandi rice. Top dishes: Mutton Mandi, Honey Chilli Al Faham Mandi, Mutton Madfoon Mandi.
2. What are the prices on the Soofi Mandi Bangalore Menu?
Average for two: ₹1,050–₹1,100. Dishes range from ~₹160 (Quarter Chicken Mandi) to ₹1,350 (Full Mutton Madfoon). Prices are approximate — confirm with the restaurant.
3. Is Soofi Mandi Bangalore suitable for vegetarians?
Mainly non-veg. Limited veg options available: Dal, Vegetable Rice, Naan, Porotta. Dal is often praised.
4. Does Soofi Mandi Bangalore offer home delivery?
Yes, within 3 km. Also available on Swiggy and Zomato. For bulk/catering, call +91 95625 77775.
5. How is Soofi Mandi different from regular biryani restaurants?
Mandi is slow-cooked with steam and smoke (not pressure-cooked like biryani). Result: lighter, more aromatic rice and tender meat with less oil.
6. Does Soofi Mandi Bangalore have parking and family seating?
Yes. Ample parking, spacious indoor/outdoor seating, and family-friendly setup for groups.
7. How does the Soofi Mandi Bangalore Menu compare with Thrissur or Calicut?
Same core menu (Kuzhimandi & Alfaham). Some branch-specific items and slight price differences. Bangalore is usually a bit higher. Check the specific outlet for exact prices.
Thank You For Reading! Check Out Our Previous Blog On ” Amrik Sukhdev Menu “
Looking For Amazing Food Inspiration? Check Out Our Simple And Helpful Post At Best Menu Prime
