Moai Kitchen (MOAI) is a 24,000 sq. ft. Easter Island-inspired restobar in Hyderabad’s Financial District. The Moai Kitchen menu blends Modern Indian, Mediterranean, Continental, and Pan-Asian cuisines, curated by Michelin-trained Chef Mohib Farooqui. Cost for two: approx. ₹1,800–₹3,000. Open daily, 12:00 PM–12:00 AM (1:00 AM on weekends).
Hyderabad has always had a flair for the dramatic when it comes to food, and Moai Kitchen has taken that tradition to a spectacular new level. The Moai Kitchen menu is the talk of the Financial District for good reason: it is an audacious, globally inspired collection of dishes that still manages to feel personal, nostalgic, and deeply rooted in local culture. This is not a place where you simply eat and leave. From the moment you walk through the entrance of this 24,000-square-foot restobar, past towering stone sculptures and cascading greenery, you understand that the Moai Kitchen experience is about something much bigger than a meal.
Whether you are a Hyderabad local hunting for your next weekend dinner spot, an IT professional based in Gachibowli looking for something memorable, or a visitor to the city wanting to taste what the city’s dining scene has to offer in 2026, the Moai Kitchen menu deserves your full attention.
Why Moai Kitchen Hyderabad Has Everyone Talking
MOAI opened its doors on 28th March 2025, drawing its name and its soul from the ancient Moai statues of Easter Island. The concept is built around three elemental forces: fire, stone, and time. These are not just design choices. They inform the cooking philosophy itself. Every dish on the Moai Kitchen menu reflects a commitment to purity of flavor, respect for ingredients, and the kind of patience that produces food which genuinely surprises you.
The culinary team here is extraordinary by any standard. Executive Chef Mohib Farooqui is a Le Cordon Bleu Sydney graduate, DUX award recipient, and alumnus of Michelin-starred kitchens in Australia and Denmark. His menu partner, Global Menu Curator Chef Parampreet Luthra, brings a genius for fusing global cuisines with regional Indian flavors. Together, they have created a menu that feels both international and unmistakably Hyderabadi. Nothing on the menu is outsourced. All breads are baked in-house. All desserts and ice creams are crafted from scratch on the premises.
The restaurant is spread across a sprawling indoor-outdoor space featuring cabanas, island seating, a 75-foot cocktail bar, and a separate premium nightclub called Big Bull. The venue also holds the distinction of featuring the largest LED backstage in India, measuring over 46 feet wide. Needless to say, Moai Kitchen is not a quiet corner café. It is an experience.
Moai Kitchen Menu: Starters That Set the Tone
The starters at MOAI are small plates designed with precision, favoring depth of flavor over size of portion. This is a deliberate choice: Chef Farooqui’s minimalist cooking style means each bite carries maximum impact.
Disclaimer: Prices listed in this article are approximate and compiled from third-party sources as of 2026. Prices vary by location, portion size, taxes, and season. Always confirm current prices and availability directly with Moai Kitchen Menu or on delivery platforms before visiting.
Vegetarian Starters
| Dish Name | Description | Approx. Price (₹) |
|---|---|---|
| Muhammara & Feta Waffle | Middle Eastern red pepper-walnut spread served on a pomegranate waffle with creamy feta | 550–650 |
| Charred Watermelon Salad | Flame-kissed watermelon with herbs and a tangy dressing | 450–550 |
| Pumpkin & Chickpea Salad | Roasted pumpkin, spiced chickpeas, seasonal greens | 450–500 |
| Khichdi Khatta & Keema (Veg adaptation) | Spiced lentil arancini with tamarind gel, a reimagined Hyderabadi classic | 500–600 |
Non-Vegetarian Starters
| Dish Name | Description | Approx. Price (₹) |
|---|---|---|
| Char-grilled Baby Chicken | Corn-fed spring chicken, shio koji marinade, flame-grilled, sesame, barberries | 750–850 |
| Dum Ka Kheema 2.0 | Smoked goat mince pâté with Zarai cheese and soft milk pav | 700–800 |
| Khichdi Khatta & Keema | Spiced goat and lentil arancini with tangy tamarind gel | 650–750 |
| Tawa Mutton Hummus | Slow-cooked mutton on hummus, served with ghee rotis | 750–850 |
| Prawn Mousse Stuffed Fried Chicken | Corn-fed chicken piped with prawn and crab mousse, crispy fried | 800–900 |
| Lamb Adana Kebab | Spiced lamb kebab, standout of Chef Parampreet’s menu | 750–850 |
Moai Kitchen Menu: Mains That Bring the World to Your Table
The main course at Moai Kitchen Hyderabad spans Modern Indian, Mediterranean, and Pan-Asian cuisines. Chef Farooqui’s ingredient-first approach means you will not find unnecessary garnishes or hollow presentation tricks. What you will find is flavor that stays with you.
Vegetarian Main Course
| Dish Name | Description | Approx. Price (₹) |
|---|---|---|
| Pumpkin & Chickpea Risotto | Slow-cooked Arborio rice, roasted pumpkin, spiced chickpeas | 650–750 |
| Mediterranean Grain Bowl | Quinoa, roasted vegetables, tahini, pomegranate | 550–650 |
| Thecha Paneer Tikka | Spiced green chili paneer tikka, classic Indian preparation | 600–700 |
| Stone-baked Margherita Pizza | In-house baked pizza, fresh tomato, mozzarella, basil | 550–650 |
| Pasta (Seasonal Preparation) | Chef’s choice seasonal pasta with local herbs | 550–650 |
Non-Vegetarian Main Course
| Dish Name | Description | Approx. Price (₹) |
|---|---|---|
| Smoked Chicken Pizza | Stone-baked pizza, smoky chicken, caramelized onion, herbs | 650–750 |
| Pan-Asian Chicken | Wok-tossed chicken with desi-Asian fusion sauce | 750–850 |
| Fried Sea Bass | Pan-fried sea bass with shrimp mayo | 900–1,000 |
| Sushi Rolls (Signature) | Premium sushi rolls with sesame, fresh fillings, wasabi, pickled ginger | 750–900 |
| Dim Sums | Crystal dumplings with a spicy chili topping | 550–650 |
Moai Kitchen Menu: Desserts Worth Saving Room For
Pastry craft at MOAI is not a second thought. The desserts are co-created by both chefs, and they reflect the same global-local dialogue that defines the entire menu. Everything is made in-house.
| Dish Name | Description | Approx. Price (₹) |
|---|---|---|
| Gajar Halwa 2.0 | Classic carrot pudding elevated with smoked cardamom cream cheese | 450–550 |
| Maamoul Cheesecake | Key lime, Medjool dates, pecan shortbread, Middle Eastern inspiration | 500–600 |
| Deep Scarlet | 66% Idukki dark chocolate, beetroot textures, a whisper of spice | 550–650 |
| Avocado Gelato | Chef Farooqui’s signature in-house churned gelato | 400–500 |
| Chef’s Seasonal Dessert | Rotating creation based on seasonal ingredients | 400–500 |
Moai Kitchen Beverages: The Bar That Completes the Experience
The beverage program at Moai Kitchen is perhaps the most talked-about element after the food. Designed by internationally acclaimed mixologists Claudio Caprio (Barcelona) and Saurav Samanta (India), the cocktail menu operates under a philosophy they call “Local Alchemy. Global Spirit.”
Important note: Moai Kitchen does not serve alcohol in its standard dining area. The creative cocktail program references craft drinks available at the bar counter or the Big Bull nightclub section. The main dining experience centers on mocktails, fresh juices, and crafted non-alcoholic beverages.
| Beverage Name | Description | Approx. Price (₹) |
|---|---|---|
| Moai Old Fashioned | Smoked jaggery, barrel-aged bitters, classic riff | 450–550 |
| Tropical Stone Sour | House-fermented pineapple, local spices, bright and tangy | 450–550 |
| Tomatino Mango Wine | A signature non-alcoholic mango and tomato fusion drink | 350–450 |
| MOAI’s Dream | Signature mocktail, house recipe | 350–400 |
| Fresh Seasonal Juices | Cold-pressed daily using fresh local produce | 200–300 |
Moai Kitchen Menu: Approximate Nutrition Information
The following table reflects estimated nutritional values per serving for selected dishes. These are approximate figures intended as a general guide.
| Dish Name | Calories (approx.) | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| Char-grilled Baby Chicken | 380–420 | 35–40 | 8–12 | 18–22 |
| Muhammara & Feta Waffle | 320–360 | 10–14 | 30–35 | 14–18 |
| Dum Ka Kheema 2.0 | 420–460 | 30–35 | 15–20 | 22–26 |
| Gajar Halwa 2.0 | 380–420 | 5–8 | 50–55 | 14–18 |
| Avocado Gelato | 220–260 | 3–5 | 22–26 | 14–18 |
| Dim Sums (4 pcs) | 200–250 | 8–12 | 20–25 | 6–10 |
Nutrition data is approximate. For allergen-specific or dietary needs, contact the restaurant directly.
A Family-Friendly Dining Space with a Wow Factor
One of the more pleasant surprises about Moai Kitchen Hyderabad is how genuinely welcoming it is for families. Reviews consistently highlight how much children love posing beside the towering stone Moai sculptures inside the venue. The blend of water features, natural greenery, Buddha installations, and muscular minotaur statues creates an atmosphere that is simultaneously artistic and playful.
The outdoor cabana seating and island-style arrangements make it easy to seat large family groups. The menu itself offers enough variety to satisfy different palates, from adventurous eaters keen on the prawn mousse-stuffed chicken to younger guests who gravitate toward the stone-baked pizzas and dim sums.
While Moai Kitchen does not advertise a dedicated kids’ menu, the diverse global menu and approachable preparations mean there is always something for every age. The portion sizes in the main course section are generous enough to share.
Moai Kitchen Offers and How to Save on Your Visit
Moai Kitchen reviews frequently mention the value of pre-booking through dining platforms. Here is what diners can currently access:
- EazyDiner: Pre-book a table and pay via the PayEazy option to access available cashback deals.
- Swiggy Dineout: Offers including cashback on select HDFC, Paytm, and Swiggy credit cards. Flat 10% off for HDFC Infinia cardholders.
- Zomato Dineout: Table reservations available; check the platform for active offer codes.
- Magicpin: Deals available for registered users in the Financial District area.
Always verify current Moai Kitchen offers on these platforms before your visit, as cashback percentages and coupon codes change regularly.
Moai Kitchen Owner and the Vision Behind MOAI
The co-founders and managing partners behind Moai Kitchen are Ramaraju Kallepalli, Shashidhar Kasi, and Sai Surepally. Their vision, as articulated at launch, was straightforward: great dining is not just about food and drink. It is about an experience that stays with you.
Shashidhar Kasi has been particularly vocal in media interactions about the sourcing philosophy and team assembly. “We bake our own breads, do our own desserts, and make our own ice creams in-house. Nothing is outsourced,” he told Deccan Chronicle. The decision to bring in Michelin-trained culinary talent alongside award-winning international mixologists signals that this is a project built for longevity, not novelty.
As of September 2026, MOAI operates as a single flagship venue. No official franchise programme has been publicly announced. Interested parties can reach out through the official website at moaikitchen.com for any future licensing or investment inquiries. Estimated investment for a comparable premium dining concept in Hyderabad typically falls in the range of ₹5–₹10 crore, though MOAI has not published any franchise figures officially.
Moai Kitchen Reviews: What Diners Are Actually Saying
Moai Kitchen reviews across Zomato, EazyDiner, Restaurant Guru, and Justdial paint a largely glowing picture, with some honest caveats worth noting.
The positives are consistent:
- Ambiance that genuinely impresses even seasoned Hyderabad diners
- Char-grilled Baby Chicken and Dum Ka Kheema 2.0 are universally praised as must-orders
- Sushi, dim sums, and pizzas win over families and groups
- In-house baked breads and handcrafted gelato are standout touches
- Service is generally attentive and knowledgeable
Honest caveats from reviewers:
- Prices are on the premium side for the Financial District; budget ₹1,800–₹3,000 for two comfortably
- On busy weekend evenings, wait times without a reservation can be frustrating
- A small number of reviews note occasional item unavailability on the menu
- The fried sea bass received mixed feedback in a few reviews
Overall ratings across platforms hover around 4.5 out of 5, which is strong for a venue of this scale and ambition.
Food Quality, Hygiene and the Kitchen Standards at MOAI
MOAI’s culinary philosophy is built on ingredient integrity. Chef Farooqui has spoken at length about sourcing: corn-fed spring chicken, Idukki dark chocolate from Kerala, locally foraged botanicals for the bar, and regional dairy including Zarai cheese. The kitchen does not rely on pre-made sauces or outsourced production.
The venue operates with standard hygiene protocols expected of a premium restobar in Hyderabad. All in-house production (breads, desserts, ice creams) reduces the risk of third-party contamination. The large, well-maintained open spaces also contribute to a clean, comfortable dining environment. Diners with specific allergen concerns are advised to inform the serving staff before ordering, as the kitchen can accommodate requests in many cases.
Moai Kitchen Timings and Location Details
Address: Survey No. 237, Plot No. 139, Anvaya Conventions Road, Financial District, Gachibowli, Hyderabad, Telangana.
Landmark: Near Anvaya Conventions, Financial District, Gachibowli.
Moai Kitchen Timings:
- Sunday to Thursday: 12:00 PM to 12:00 AM (midnight)
- Friday and Saturday: 12:00 PM to 1:00 AM
Reservation: Strongly recommended, especially for weekend evenings. Call +91 72888 38111.
Payment: Cards accepted. PayEazy (via EazyDiner) available.
Parking: Limited parking in the immediate area; plan accordingly.
Online Delivery: Available via Zomato and Swiggy for select areas around the Financial District and Gachibowli.
Conclusion: Is the Moai Kitchen Menu Worth Your Visit?
The short answer is yes, and the longer answer reads something like this: the Moai Kitchen menu is one of the most thoughtfully constructed dining experiences currently available in Hyderabad. It does not try to be everything to everyone, and that restraint is exactly what makes it so good. Every item on the Moai Kitchen menu has a reason to exist, a story to tell, and a flavor profile that respects your intelligence as a diner.
From the Khichdi Khatta & Keema that reimagines a beloved Hyderabadi breakfast into a sophisticated small plate, to the Gajar Halwa 2.0 that turns a grandmother’s dessert into a fine dining moment, the Moai Kitchen menu walks a tightrope between nostalgia and innovation with admirable balance. Add the extraordinary ambiance, the in-house crafted beverages, and service that genuinely seems to care, and you have a restaurant that earns its reputation.
If you are planning a special dinner, a corporate evening out, or simply want to treat yourself to something genuinely memorable in Hyderabad’s Financial District, Moai Kitchen deserves a reservation.
FAQs About the Moai Kitchen Menu
Q1. What is the Moai Kitchen menu famous for?
The Moai Kitchen menu is best known for its globally inspired dishes created by Michelin-trained chefs, especially the Char-grilled Baby Chicken, Dum Ka Kheema 2.0, and handcrafted in-house desserts like Gajar Halwa 2.0 and Deep Scarlet.
Q2. What is the approximate cost for two at Moai Kitchen Hyderabad?
Cost for two is approximately ₹1,800 to ₹3,000, depending on your selection. Justdial lists it around ₹4,000 for two with premium ordering.
Q3. Does Moai Kitchen serve alcohol?
No. Moai Kitchen’s main dining area does not serve alcohol. The beverage menu focuses on creative mocktails, fresh juices, and crafted non-alcoholic drinks. The Big Bull nightclub section operates separately.
Q4. What are Moai Kitchen’s timings?
Open daily. Sunday–Thursday: 12:00 PM to 12:00 AM. Friday–Saturday: 12:00 PM to 1:00 AM.
Q5. Is Moai Kitchen Hyderabad family-friendly?
Yes. Families enjoy the large sculptures, cabana seating, and diverse menu. Kids especially enjoy the interactive decor and pizza/dim sum options.
Q6. How do I avail Moai Kitchen offers?
Book through EazyDiner, Swiggy Dineout, or Zomato Dineout for available cashback and discount codes. Offers change regularly, so check the platforms before visiting.
Q7. Who are the Moai Kitchen owners?
MOAI is co-founded by Ramaraju Kallepalli, Shashidhar Kasi, and Sai Surepally. The culinary team is led by Executive Chef Mohib Farooqui and Global Menu Curator Chef Parampreet Luthra.
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