Pune’s food scene has seen many restaurants rise and fade, but Hotel Shauryawada has done something remarkable: it turned a traditional Maharashtrian meal into an experience people drive across the city to savour. The Hotel Shauryawada Menu is the centerpiece of that experience, a carefully curated spread of Maharashtrian, North Indian, Mughlai, and Indo-Chinese dishes that keeps regulars coming back and tourists buzzing about it on Instagram reels. Whether it is the smoky aroma of a slow-cooked Mutton Raan, the comforting warmth of a Chicken Alani Soup, or the satisfying weight of a Gavakadchi Special Thali, every dish carries the soul of home-cooked village food with the scale of a professional kitchen.
Quick Facts Before You Visit:
- Best dishes: Mutton Raan (₹1,830–₹1,999), Mutton Gavakadchi Thali (₹590–₹750), Chicken Raan Half (₹399)
- Budget: ₹280–₹475 per person for a thali meal; ₹900–₹1,200 for two on average
- Cuisines: Maharashtrian, North Indian, Mughlai, Indo-Chinese
- Locations: Undri, Bhosari, Wagholi, Pune-Solapur Road (Pune) + Satpur (Nashik)
- Owner: Vikas Devidas Hande (Vikas Nana Hande)
- Must pre-order: Mutton Raan and Aakha Bakra Raan — stocks run out on weekends
- Veg-friendly: Yes — Veg Thali, Paneer Tikka, Dal Tadka, and more available
- Best for: Family meals, weekend outings, and anyone craving authentic Maharashtrian food
The Story Behind Hotel Shauryawada and Its Growing Popularity
Hotel Shauryawada is a Private Limited company registered on 11 August 2023 under ROC Pune, with its registered office at Sr. No. 30/1, Near Shauryawada, Handewadi, Haveli, Pune, Maharashtra 412308. The brand is founded and directed by Vikas Devidas Hande, popularly known as Vikas Nana Hande, alongside co-director Pooja Vikas Hande. Vikas Nana Hande is actively involved in daily operations and quality control across branches, a hands-on approach that fans and reviewers frequently credit for the consistent taste.
What started as a single outlet in Handewadi has now grown into a multi-location chain with branches in Undri, Bhosari, Wagholi, Chakan (Rajgurunagar), Pune-Solapur Road, Lonavala, Khed Shivapur, Uruli Kanchan, Ahilyanagar, Umarga, and Hotel Shauryawada Nashik (Satpur). The brand is particularly popular for its royal, rustic Maratha-themed décor, large open seating, and a family-friendly vibe that makes it suitable for groups of all sizes.
Hotel Shauryawada Reviews across Google, Zomato, and Justdial reflect a rating of 3.8 to 4.0 out of 5, with thousands of diners praising the Raan dishes and thalis. Some mixed reviews point to wait times during peak hours and occasional inconsistency at newer branches, which is common for rapidly expanding restaurant groups. The majority of reviews still strongly recommend the place for its flavour, portion size, and overall value.
Disclaimer: Prices listed in this blog are approximate and based on publicly available information from Zomato, Magicpin, and other verified food platforms as of 2026. Actual prices may vary by outlet and are subject to change without notice. Always confirm with the restaurant directly before visiting.
Hotel Shauryawada Menu: Soups to Start Your Meal Right
The meal at Shauryawada traditionally begins with a piping-hot soup. The soup section is compact but comforting, covering both vegetarian and non-vegetarian options.
| Dish Name | Description | Price (Approx.) |
|---|---|---|
| Chicken Alani Soup | Aromatic, light chicken broth with desi spices | ₹110–₹135 |
| Chicken Hot and Sour Soup | Tangy, thick Chinese-style soup with chicken | ₹110–₹150 |
| Chicken Manchow Soup | Thick, deep-fried noodle-topped chicken soup | ₹110–₹150 |
| Mutton Alani Soup | Rich mutton bone broth with traditional spices | ₹130–₹160 |
| Cream of Tomato Soup | Smooth, mildly spiced tomato soup | ₹110–₹130 |
| Veg Manchow Soup | Classic thick vegetarian Manchow with crispy noodles | ₹110–₹125 |
Hotel Shauryawada Vegetarian Starters: Light, Crispy & Packed with Flavour
For vegetarian diners, the starters section on the Hotel Shauryawada Menu Card offers well-cooked Indian and Indo-Chinese options that make excellent pre-meal bites.
| Dish Name | Description | Price (Approx.) |
|---|---|---|
| Paneer Tikka | Soft paneer marinated in tandoori spices, grilled | ₹260–₹360 |
| Paneer Malai Kebab | Soft, cream-marinated paneer kebab from the tandoor | ₹299–₹360 |
| Paneer Banjara Kebab | Paneer kebab with rustic Banjara spice rub | ₹260–₹399 |
| Veg Seekh Kebab | Spiced mixed vegetable seekh cooked in the tandoor | ₹249 |
| Veg Crispy | Mixed vegetables in a light, spicy coating, deep-fried | ₹190 |
| Veg Manchurian Dry | Fried vegetable balls tossed in a dry, tangy sauce | ₹280–₹310 |
| Gobi Manchurian Dry | Crispy cauliflower tossed in Manchurian masala | ₹180 |
| Hara Bhara Kebab | Spinach and pea kebabs, lightly spiced | ₹140–₹249 |
| Paneer Crispy | Paneer cubes in a crispy batter with chilli sauce | ₹240–₹320 |
| Paneer 65 | Spicy, South-Indian-inspired paneer bites | ₹240–₹320 |
| Paneer Chilli | Tangy, tossed paneer with capsicum and onion | ₹240–₹320 |
Non-Vegetarian Starters on the Hotel Shauryawada Menu Card
The Hotel Shauryawada Menu Card shines brightest in its non-vegetarian starters, particularly the tandoori and Maharashtrian fry options. These are not your typical restaurant starters; they are deeply spiced, generously portioned, and unmistakably desi.
| Dish Name | Description | Price (Approx.) |
|---|---|---|
| Chicken Tandoori (Half) | Charcoal-grilled full leg chicken, smoky and juicy | ₹260–₹510 |
| Chicken Tikka | Boneless chicken marinated in yoghurt and spices, grilled | ₹370–₹435 |
| Chicken 65 | Spicy deep-fried chicken, a crowd-favourite appetiser | ₹280–₹410 |
| Chicken Chilli | Indo-Chinese tossed chicken with green chillies | ₹360–₹400 |
| Chicken Crispy | Crispy-coated chicken chunks with a tangy dip | ₹270–₹410 |
| Chicken Lollypop | Frenched chicken wings, spiced and fried to perfection | ₹280–₹400 |
| Chicken Seekh Kebab | Minced chicken kebab cooked in the tandoor | ₹349 |
| Chicken Malai Kebab | Cream-marinated tender chicken kebab | ₹390 |
| Chicken Tangdi Kebab | Whole chicken leg marinated and roasted in the tandoor | ₹399 |
| Chicken Banjara Kebab | Rustic Banjara-spiced chicken from the clay oven | ₹370 |
| Chicken Hot Pan | Sizzling chicken preparation served on an iron plate | ₹530 |
| Chicken Shauryawada Special Platter | Signature assorted chicken starter platter | ₹580 |
| Chicken Ukhad (5 Pcs) | Traditional Maharashtrian-style whole chicken pieces | ₹280–₹350 |
| Chicken Dhangiri (5 Pcs) | Maharashtrian-style spiced chicken, semi-dry | ₹260–₹285 |
| Chicken Lonche | Spicy pickle-style chicken preparation | ₹290 |
| Kaleji Fry | Tender chicken liver pan-fried with Maharashtrian masala | ₹329–₹360 |
| Egg Masala Fry | Halved boiled eggs cooked in a fiery masala | ₹120 |
| Mutton Chop Fry | Bone-in mutton chops pan-fried with Kolhapuri spices | ₹399–₹510 |
| Fry Mutton Black | Dark-spiced mutton fry in black masala | ₹379 |
| Mutton Chatpata | Tangy, dry-tossed mutton with zingy masala | ₹390 |
| Wajadi Fry | Traditional Maharashtrian spiced meat fry | ₹229–₹270 |
The Signature Raan Section: Why Everyone Talks About Hotel Shauryawada
No guide to the Hotel Shauryawada Menu is complete without dedicating proper space to the Raan, the dish that made this brand famous. A Raan is a whole slow-roasted leg of mutton or chicken, cooked for several hours until the meat falls off the bone. At Shauryawada, it is cooked in pure ghee with a blend of proprietary masalas and served with bhakri or roti. It is the kind of dish you must pre-plan for because stocks run out, especially on weekends.
| Dish Name | Description | Price (Approx.) |
|---|---|---|
| Aakha Bakra Raan (Big) | Whole baby goat slow-roasted in ghee and special masala, serves a large group | ₹9,999 |
| Aakha Bakra Raan (Small) | Smaller whole baby goat roast, ideal for 4–6 people | ₹6,999 |
| Mutton Raan (Full Leg) | Whole slow-roasted mutton leg in pure ghee and proprietary masalas | ₹1,830–₹1,999 |
| Ghee Mutton Roast | Mutton roasted generously in desi ghee with Maharashtrian spices | ₹499 |
| Chicken Raan (Full) | Slow-cooked whole chicken leg with smoky Maharashtrian masala | ₹699–₹860 |
| Chicken Raan (Half) | Half portion of the signature chicken raan, great for solo diners | ₹399 |
The Mutton Raan is widely described in Hotel Shauryawada Reviews as “cooked to perfection” and “the hero of the menu.” The Chicken Raan (Half) at ₹399 is the most affordable entry point for first-timers who want to experience the Raan cooking style. For large celebrations, the Aakha Bakra Raan (whole baby goat) is the ultimate showstopper on the menu, available in big and small sizes.
Maharashtrian and Non-Vegetarian Main Course: Handi Specials
This is the soul of the Hotel Shauryawada Menu. The main course section is dominated by slow-cooked Maharashtrian gravies and handi specials, each with its own distinct character.
| Dish Name | Description | Price (Approx.) |
|---|---|---|
| Egg Masala | Boiled eggs cooked in a spiced tomato-onion gravy | ₹210–₹240 |
| Egg Curry | Classic egg curry with a thin, flavourful gravy | ₹220–₹250 |
| Egg Bhurji | Scrambled eggs cooked with onions, green chilli, and spices | ₹110–₹120 |
| Chicken Handi | Chicken simmered in a clay pot, available in Punjabi and Gavran styles | ₹240–₹685 |
| Gavran Chicken Handi | Free-range country chicken cooked in an authentic Maharashtrian handi | ₹900 |
| Chicken Masala | Medium-spiced chicken curry in a thick tomato gravy | ₹210–₹435 |
| Chicken Tikka Masala | Grilled chicken tikka pieces in a rich, creamy masala sauce | ₹430–₹510 |
| Butter Chicken | Mild, creamy tomato-butter chicken curry | ₹410 |
| Chicken Kalvan | Maharashtrian-style thin chicken gravy, best with bhakri | ₹550–₹620 |
| Chicken Malvani | Coastal Malvani coconut-based spicy chicken curry | ₹510 |
| Chicken Angara | Smoked, charcoal-flavoured chicken preparation | Available on menu |
| Chicken Kharda | Chicken with crushed green chilli and garlic paste | ₹359 |
| Mutton Handi | Mutton slow-cooked in a clay pot with whole spices | ₹720–₹850 |
| Mutton Masala | Rich mutton curry cooked in a thick spiced gravy | ₹320–₹620 |
| Mutton Kolhapuri | Fiery Kolhapuri-spiced mutton curry with coconut base | ₹420 |
| Mutton Kalwan Handi (Maharashtrian) | Slow-cooked mutton in traditional Maharashtrian thin gravy | ₹710–₹800 |
| Mutton Malwani Handi | Coastal Malwani style mutton in coconut-chilli gravy | ₹479 |
| Mutton Sukka | Dry-style mutton with fresh coconut and spices | ₹479 |
| Mutton Kharda | Mutton with green chilli garlic paste | ₹420–₹449 |
| Mutton Ukad (5 Pcs) | Traditional Maharashtrian-style boiled mutton pieces | ₹460–₹499 |
| Mutton Kheema | Minced mutton cooked with onions, tomato, and masala | ₹350 |
| Shevga Handi | Drumstick-based non-veg handi with Maharashtrian tadka | ₹320 |
| Mutton Lonche | Spicy mutton pickle-style dry preparation | ₹390 |
| Mutton Chop Kala | Dark-roasted mutton chops with black masala | ₹460–₹510 |
Vegetarian Main Course: More Than Just a Side Thought
The Hotel Shauryawada Menu does not treat vegetarian diners as an afterthought. The veg main course section is solid, with authentic Maharashtrian and North Indian preparations.
| Dish Name | Description | Price (Approx.) |
|---|---|---|
| Dal Tadka | Yellow lentils tempered with ghee, garlic, and dried red chilli | ₹120–₹225 |
| Dal Fry | Lentils cooked with onion-tomato masala and a ghee tadka | ₹140–₹210 |
| Dal Kolhapuri | Spicy Kolhapuri-style lentil curry | ₹160 |
| Paneer Butter Masala | Creamy tomato-based paneer curry | ₹170–₹260 |
| Paneer Tikka Masala | Grilled paneer cubes in a rich, tandoor-spiced gravy | ₹280–₹380 |
| Palak Paneer | Spinach and paneer in a smooth, spiced gravy | ₹269 |
| Malai Kofta | Soft paneer and potato dumplings in a creamy gravy | ₹299 |
| Paneer Khurchan | Shredded paneer cooked dry with onion, capsicum, and spices | ₹310–₹410 |
| Veg Kolhapuri | Fiery, coconut-based mixed vegetable curry | ₹150–₹220 |
| Mix Veg Curry | Seasonal vegetables in a rich, mildly spiced gravy | ₹210–₹279 |
| Mushroom Masala | Tender button mushrooms in a spiced tomato-based gravy | ₹259–₹279 |
| Shev Bhaji | Traditional Maharashtrian curry with sev (fried chickpea noodles) | ₹170 |
| Bharli Vangi | Stuffed small brinjals in a peanut and coconut masala | ₹190 |
| Alani Wati | Traditional watery Maharashtrian vegetable gravy | ₹150 |
| Veg Pithala | Traditional Maharashtrian gram flour curry | ₹190 |
Signature Thalis at Hotel Shauryawada: The Complete Maharashtrian Meal
Thalis are where Hotel Shauryawada truly stands apart. Each thali is a complete meal featuring rice, rotis or bhakri, gravy, papad, pickle, and dessert. The Gavakadchi (village-style) thalis are the most sought-after.
| Dish Name | Description | Price (Approx.) |
|---|---|---|
| Mutton Gavakadchi Thali | Signature village-style thali with mutton kalvan, bhakri, rice, papad, pickle | ₹590–₹750 |
| Mutton Special Thali | Premium mutton thali with select Shauryawada mutton preparations | ₹490–₹625 |
| Mutton Thali | Standard mutton curry thali with roti and rice | ₹380–₹465 |
| Chicken Gavakadchi Thali | Village-style thali with chicken kalvan, bhakri, rice, and accompaniments | ₹440–₹565 |
| Chicken Special Thali | Premium thali showcasing multiple Shauryawada chicken preparations | ₹370–₹475 |
| Chicken Thali | Wholesome thali with 2 rotis, rice, chicken curry | ₹280–₹400 |
| Egg Thali | Thali with egg curry, 2 phulkas, rice | ₹250 |
| Shauryawada Special Veg Thali | Veg thali with dal, sabzi, bhakri, rice, pickle, papad, dessert | Available on menu |
Rice and Biryani on the Hotel Shauryawada Menu
The biryani and rice section carries crowd-pleasers that work equally well as standalone orders or as part of a shared family meal.
| Dish Name | Description | Price (Approx.) |
|---|---|---|
| Steamed Rice | Plain steamed rice, a thali staple | ₹60–₹140 |
| Indrayani Rice | Traditional short-grain Indrayani variety, popular in Maharashtra | ₹70–₹110 |
| Jeera Rice | Simple steamed rice tempered with cumin and ghee | ₹90–₹150 |
| Alani Bhat | Traditional Maharashtrian spiced rice preparation | ₹210–₹312 |
| Veg Biryani | Fragrant rice with mixed vegetables and whole spices | ₹140–₹350 |
| Paneer Biryani | Aromatic basmati rice layered with spiced paneer | ₹290–₹425 |
| Chicken Dum Biryani | Layered basmati rice and spiced chicken, sealed and slow-cooked | ₹200–₹490 |
| Egg Biryani | Basmati rice cooked with boiled eggs and whole spices | ₹335 |
| Mutton Dum Biryani | Aromatic basmati rice with marinated mutton | ₹280–₹499 |
| Veg Fried Rice | Lightly tossed vegetable fried rice | ₹120–₹330 |
| Veg Schezwan Rice | Spicy schezwan sauce rice with vegetables | ₹210–₹300 |
| Eggs Fried Rice | Classic fried rice with scrambled egg | ₹190–₹200 |
| Chicken Fried Rice | Stir-fried rice with egg and chicken | ₹160–₹325 |
| Chicken Schezwan Fried Rice | Spicy schezwan-style rice with chicken | ₹290–₹325 |
| Chicken Triple Schezwan Fried Rice | Extra-spicy triple schezwan fried rice with generous chicken | ₹290–₹325 |
| Veg Triple Schezwan Fried Rice | Extra-spicy triple schezwan fried rice, fully vegetarian | ₹260–₹300 |
| Veg Pulao | Aromatic basmati rice cooked with vegetables and whole spices | ₹180–₹270 |
Indian Breads: From Soft Naan to Rustic Bhakri
The bread selection at Hotel Shauryawada is one of the most extensive parts of the menu, catering to those who prefer the rustic bhakri with their Maharashtrian curry and those who enjoy a soft naan with their Mughlai gravy.
| Dish Name | Description | Price (Approx.) |
|---|---|---|
| Roti (Phulka) | Thin, soft wheat flatbread | ₹10–₹35 |
| Butter Roti | Soft roti topped with fresh butter | ₹36–₹45 |
| Bajari Bhakri | Traditional pearl millet flatbread, rustic and wholesome | ₹40–₹45 |
| Javari Bhakri | Jowar (sorghum) bhakri, a Maharashtrian staple | ₹40–₹45 |
| Naan | Classic soft leavened tandoor bread | ₹46–₹50 |
| Butter Naan | Naan brushed generously with butter | ₹40–₹70 |
| Garlic Naan | Naan topped with minced garlic and coriander | ₹50–₹80 |
| Butter Garlic Naan | Buttery naan with garlic and herb topping | ₹90 |
| Cheese Garlic Naan | Naan stuffed with cheese and garlic | ₹80 |
| Butter Cheese Garlic Naan | Premium naan with butter, cheese, and garlic | ₹90 |
| Kulcha | Soft, baked leavened bread with mild seasoning | ₹40 |
| Butter Kulcha | Kulcha topped with butter | ₹50 |
| Lacha Paratha | Layered, flaky whole wheat paratha | ₹60 |
| Methi Paratha | Fenugreek-flavoured whole wheat flatbread | ₹149 |
Indo-Chinese Dishes: For When You Want Something Different
The Indo-Chinese section of the Hotel Shauryawada Menu brings familiar Pune flavours to those who want a break from the Maharashtrian heavy-hitters.
| Dish Name | Description | Price (Approx.) |
|---|---|---|
| Veg Hakka Noodles | Stir-fried noodles with mixed vegetables | ₹120–₹295 |
| Veg Schezwan Noodles | Spicy schezwan sauce noodles with vegetables | ₹226–₹310 |
| Chicken Hakka Noodles | Hakka noodles cooked with tender chicken pieces | ₹150–₹240 |
| Veg Manchurian (Gravy) | Fried vegetable balls in a dark, tangy gravy sauce | ₹280 |
| Paneer Spring Roll | Crispy rolls stuffed with spiced paneer and vegetables | ₹260 |
Raita and Accompaniments
| Dish Name | Description | Price (Approx.) |
|---|---|---|
| Raita | Chilled yoghurt with cumin and vegetables | ₹60 |
| Papad (Roasted / Fried / Masala) | Crispy papad served plain, fried, or with masala topping | ₹30–₹60 |
| Pickle (Loncha) | House-style pickle, usually served with thali | ₹20 |
Desserts and Beverages: A Sweet Finish
The desserts section is small but satisfying. Gulab Jamun is the most frequently mentioned dessert across all Hotel Shauryawada branches, and the beverage list keeps things simple and refreshing.
Desserts
| Dish Name | Description | Price (Approx.) |
|---|---|---|
| Gulab Jamun | Soft khoya dumplings soaked in rose-flavoured sugar syrup | ₹60–₹115 |
| Modak | Steamed sweet dumplings with coconut-jaggery filling (seasonal) | ₹80 |
| Jalebi | Crispy, syrup-soaked spiral fritters (seasonal availability) | Market price |
Beverages
| Beverage | Description | Price (Approx.) |
|---|---|---|
| Sol Kadhi | Traditional Kokum and coconut milk digestive drink | ₹50–₹70 |
| Buttermilk (Chaas) | Lightly salted, spiced chilled yoghurt drink | ₹40 |
| Fresh Lime Soda | Sweet or salted lime soda | ₹40–₹90 |
| Fresh Lemon Water | Chilled plain lemon water | ₹70 |
| Blue Logan Mocktail | Chilled blue-tinted mocktail, refreshing and mildly sweet | ₹130 |
| Soft Drink (250 ml) | Standard aerated cold drink | ₹20 |
| Mineral Water | Packaged drinking water | ₹20–₹25 |
Family-Friendly Dining Experience at Hotel Shauryawada
Hotel Shauryawada has been designed from the ground up with large Indian families in mind. The seating is spacious enough to accommodate extended family gatherings, and the thali-based menu structure works naturally for sharing. Reviewers frequently mention bringing their parents and grandparents, noting that the traditional Maharashtrian food connects generations around the table.
The restaurants typically offer a rustic, village-courtyard aesthetic, with earthy décor, wooden furniture, and Maratha cultural touches. While not all outlets offer formal live folk music or rooftop dining, the brand has been noted for creating a festive, celebratory atmosphere that feels genuinely warm rather than commercially engineered. During festivals and weekends, the energy inside Shauryawada is electric, with full houses and the comforting noise of a large, happy dining room. Children tend to enjoy the simple, familiar flavours of the thali and the visual spectacle of a Raan being served.
Bulk Orders, Catering and Wedding Services
Hotel Shauryawada caters to large groups beyond regular dining. Based on its scale and spread, the brand accommodates:
- Corporate catering for office gatherings and team lunches, with bulk thali packages available on request.
- Wedding and reception catering, particularly popular because the Maharashtrian thali format is culturally appropriate and crowd-pleasing for mixed-age guest lists.
- Party and event catering where Raan and other signature dishes can be pre-ordered and arranged for home delivery or on-site service.
For bulk orders and catering enquiries, it is recommended to contact the nearest branch directly, as pricing and logistics are arranged individually. The Nashik outlet (Satpur) can be reached at +91 9890167171.
Hotel Shauryawada Franchise: Overview and Current Status
Hotel Shauryawada has expanded organically and shows clear intent to grow through new outlets across Maharashtra. While the brand does not yet have a publicly listed formal franchise programme on its official website, the consistent multi-branch expansion into cities like Nashik, Lonavala, Ahilyanagar, and beyond signals that a structured franchise model could be in development. Food entrepreneurs interested in the Hotel Shauryawada franchise concept should follow the brand’s official social media and contact the head office at Handewadi for the most current information.
Estimated investment for setting up a similar Maharashtrian casual dining restaurant of this scale typically ranges between ₹30 lakhs to ₹80 lakhs, covering kitchen setup, décor, raw material stocking, licensing, and initial staffing. This is an industry-standard estimate, not an officially quoted figure from the brand.
Food Quality, Hygiene and Safety Standards
Hotel Shauryawada is listed with an FSSAI registration visible on its online ordering platforms, which confirms compliance with India’s primary food safety authority. The brand is noted for using fresh, locally sourced ingredients, particularly for its Maharashtrian preparations. Reviewers highlight that the use of pure ghee in signature dishes like the Raan adds both authenticity and quality to the cooking.
Some reviewers at certain branches have pointed out concerns about hygiene consistency during peak hours, which is worth noting for first-time visitors. The more established branches in Undri and Bhosari have received stronger positive feedback on cleanliness and kitchen standards. Owner Vikas Nana Hande is personally noted in multiple reviews to be present and involved in maintaining service quality, which is a meaningful differentiator for a chain this size.
Hotel Shauryawada Locations: Where to Find the Restaurant
Hotel Shauryawada has outlets spread across Pune and Nashik. Here are the key verified locations:
| Outlet | Area | Address | Timings |
|---|---|---|---|
| Hotel Shauryawada (Main) | Handewadi, Undri, Pune | M 175, Handewadi Road, Handewadi, Undri, Pune 412308 | 12:30 PM – 11:00 PM |
| Hotel Shauryawada Bhosari | Bhosari, Pune | Plot 87/2/1, DP Landge Petrol Pump, PCMC Ward 21, Sector 3, Pune Nashik Road, Bhosari, Pune | 11:00 AM – 11:30 PM |
| Hotel Shauryawada Wagholi | Wagholi, Pune | Gate 502, Katkevadi Chowk, Pune Nagar Road, Wagholi, Pune | 11:00 AM – 11:00 PM |
| Hotel Shauryawada Pune-Solapur Road | Pune-Solapur Road | GAT 163, Haveli South Of Mutha River, Opposite Om Nursery, Pune | 12:00 PM – 11:15 PM |
| Hotel Shauryawada Nashik | Satpur, Nashik | Plot 1, Satpur Shiva, Near Kuber Swami Petrol Pump, Satpur, Nashik | 12:00 PM – 4:00 PM, 7:00 PM – 11:00 PM |
| Hotel Shauryawada Chakan | Rajgurunagar, Pune | Tukaiwadi, Panamala, Rajgurunagar, Nashik Pune Highway, Chakan, Pune | Contact outlet |
The main branch opposite Hande Lawns on Katraj Bypass Road, Pune, is the most iconic and busiest. It is best to arrive early, especially on weekends, to avoid waiting.
Conclusion
The Hotel Shauryawada Menu is one of the most authentic, value-driven dining experiences available in Pune and Nashik today. From the deeply spiced Mutton Raan that requires hours of patient cooking, to the humble but perfect Bajari Bhakri served alongside a steaming Kalvan, every item on the menu reflects a genuine love for Maharashtrian food culture. The Hotel Shauryawada brand, led by owner Vikas Nana Hande, has built something that goes beyond just a restaurant chain. It is a destination for people who want to eat real food in a real atmosphere, without the pretence of fine dining or the emptiness of a fast-food experience.
Whether you are planning your first visit or are a regular looking to explore beyond your usual thali order, the Hotel Shauryawada Menu has something worth trying. Bookmark this guide, share it with your food-loving friends, and make sure to pre-order the Raan if you’re visiting on a weekend.
FAQs About Hotel Shauryawada
Q1. What is the most famous dish on the Hotel Shauryawada Menu?
The Mutton Raan and Chicken Raan are the two most famous dishes, followed closely by the Gavakadchi Mutton Thali.
Q2. Who is the Hotel Shauryawada Owner?
Hotel Shauryawada is owned and founded by Vikas Devidas Hande, popularly known as Vikas Nana Hande, with co-director Pooja Vikas Hande.
Q3. How much does a meal cost at Hotel Shauryawada?
A regular thali meal costs approximately ₹280–₹475 per person. The Mutton Raan (full leg) is priced at ₹1,830–₹1,999, while the Aakha Bakra Raan goes up to ₹9,999 for the biggest whole-goat option.
Q4. Where is Hotel Shauryawada Nashik located?
Hotel Shauryawada Nashik is located at Plot 1, Satpur Shiva, Near Kuber Swami Petrol Pump, Satpur, Nashik. Contact: +91 9890167171.
Q5. Does Hotel Shauryawada have vegetarian options?
Yes. The menu includes a Shauryawada Special Veg Thali, Paneer Tikka, Dal Tadka, Bharli Vangi, Shev Bhaji, and several Indo-Chinese vegetarian dishes.
Q6. Is Hotel Shauryawada FSSAI registered?
Yes, Hotel Shauryawada’s online ordering presence on Zomato displays an FSSAI registration, confirming food safety compliance.
Q7. Does Hotel Shauryawada take bulk or catering orders?
Yes, the restaurant accommodates bulk orders for weddings, corporate events, and parties. Contact your nearest branch directly to discuss catering arrangements.
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