Paragon Restaurant Trivandrum is a branch of Kerala’s legendary Calicut-origin restaurant, founded in 1939 by Govindan Panchkail. It serves authentic Malabar cuisine including biryani, seafood, poultry, and Kerala meals. The Trivandrum outlet is located in Kesavadasapuram, with a second outlet at Lulu Mall Anayara. Both are available on Zomato and Swiggy. Prices range from approximately ₹15 to ₹700+.
Deciding where to eat in Trivandrum? The name that comes up most often, across most platforms, is Paragon.
Good food alone does not build the kind of reputation Paragon Restaurant Trivandrum carries. Over 85 years of Malabar cooking history, a well-documented fan base across Kerala and abroad, and thousands of real diner reviews all point the same direction.
Why Paragon Restaurant Has a Legacy No Competitor Can Copy
Paragon Restaurant was founded in 1939 by Govindan Panchkail in Calicut, Kerala, and has since become a widely recognised name in Malabar cuisine. What started as a single eatery in Kozhikode grew into a full restaurant group with outlets across Kerala, Bangalore, and the UAE.
Acclaimed as India’s best restaurant for coastal cuisine at the Times Now Foodie Awards and consistently ranked among Dubai’s best restaurants at the TimeOut Awards and Ahlan Masala Awards, Paragon continues to set the highest standards of taste and service.
The Paragon Restaurant owner today is Sumesh Govind, who leads the group as Chairman, President, and CEO. His grandfather and father started Paragon in 1939, and his mother ran it after his father’s demise. He inherited both the restaurant and their passion, adding his own vision to share Calicut’s renowned hospitality and the abundant flavours of the City of Spices with the world.
The Paragon Restaurant Trivandrum outlet brings this entire tradition to the capital of Kerala. The restaurant is also present as Paragon Restaurant Kozhikode (the original flagship), Paragon Restaurant Kochi at LuLu Mall, Paragon Restaurant Calicut, and Paragon Restaurant Bangalore, making it one of Kerala’s most geographically expansive dining brands. The group also has a significant UAE presence under the Calicut Paragon name.
Paragon Restaurant Trivandrum Menu: A Complete Flavour Map
The Paragon Restaurant Trivandrum menu is thoughtfully built around the Malabar kitchen’s greatest strengths: bold spices, coconut-rich gravies, beautifully fried seafood, and comforting rice-based meals. Here is a category-by-category breakdown of what you can expect to find on the menu.
Disclaimer: Prices listed in this article are approximate and compiled from third-party sources as of 2026. Prices vary by location, portion size, taxes, and season. Always confirm current prices and availability directly with Paragon Restaurant Trivandrum or on delivery platforms before visiting.
Morning in Malabar: Breakfast Dishes That Start Your Day Right
Paragon’s breakfast offerings are deeply rooted in Kerala’s morning food culture. This is where the meal is humble, warm, and satisfying in the most honest way. The breakfast menu covers both standalone items and popular combos.
| Dish Name | Description | Approx. Price (₹) |
|---|---|---|
| Chapati | Soft whole wheat flatbread | ₹15–₹25 |
| Wheat Paratha | Flaky whole wheat layered paratha | ₹20–₹30 |
| Paratha / Parotta | Layered Kerala-style flaky flatbread | ₹20–₹30 |
| Pathiri | Thin rice flour flatbread, a Malabar classic | ₹20–₹30 |
| Puttu | Steamed rice cylinders with coconut, a Kerala staple | ₹40–₹60 |
| Idli (3 pcs) | Steamed rice cakes served with sambar and chutney | ₹40–₹60 |
| Appam | Soft, lacy rice pancakes with crispy edges | ₹20–₹35 |
| Thattu Dosa | Small, soft mini dosas in the street-style format | ₹70–₹100 |
| Masala Dosa | Crispy dosa filled with spiced potato filling | ₹80–₹120 |
| Ghee Roast | Dosa roasted to golden perfection with ghee | ₹80–₹120 |
| Poori Bhaji | Deep-fried wheat puffs served with spiced potato curry | ₹80–₹120 |
| Egg Roast | Boiled eggs in a spicy, caramelised onion masala | ₹100–₹150 |
| Egg Curry | Kerala-style egg curry | ₹100–₹160 |
| Kadala Curry (Black Channa Curry) | Black chickpea curry, a classic Puttu companion | ₹120–₹180 |
| Vegetable Stew | Light coconut milk-based vegetable stew | ₹130–₹180 |
| Beef Curry | Malabar home-style beef curry | ₹200–₹260 |
| King Fish Mulakittathu | Fiery Malabar fish curry with tomato, chilli and tamarind | ₹250–₹350 |
| Mutton Varattiyathu | Dry-roasted mutton with aromatic spices | ₹350–₹450 |
| Chicken Stew (Full) | Slow-cooked chicken in creamy coconut milk | ₹280–₹350 |
| Mutton Stew | Mutton cooked traditionally with coconut milk | ₹320–₹400 |
| Tender Coconut Pudding | Chilled, delicately sweet coconut dessert | ₹80–₹120 |
| Kadala Curry with Puttu (2 pcs) | Classic Kerala breakfast combo | ₹160–₹220 |
| Vegetable Stew with Appam (2 pcs) | Soft appam with mild coconut stew | ₹180–₹250 |
| Egg Curry with Appam (2 pcs) | Appam paired with Kerala egg curry | ₹160–₹220 |
| Egg Roast with Paratha (2 pcs) | Paratha with spiced egg roast | ₹150–₹200 |
| Chicken Stew with Appam (2 pcs) | Lacy appam with creamy chicken stew | ₹300–₹380 |
| King Fish Mulakittathu with Paratha (2 pcs) | Paratha paired with fiery kingfish curry | ₹280–₹360 |
Hot Starters: The Best of Paragon’s Non-Vegetarian Starters Trivandrum Menu
Paragon’s starter section is where the Malabar kitchen’s creativity truly shines. These dishes have been tweaked, tested, and perfected over years in the Calicut kitchen and are now standard fixtures across all outlets including Trivandrum.
Poultry and Meat Starters
| Dish Name | Description | Approx. Price (₹) |
|---|---|---|
| Pandanas | Tender chicken morsels wrapped in pandan leaves and fried | ₹300–₹350 |
| Lemon Pepper Grill | Pan-grilled boneless chicken with lemon and green pepper | ₹280–₹340 |
| Garlic Tango | Minced chicken with generous garlic, onion, and crushed pepper | ₹280–₹340 |
| Pallipalayam | Tender chicken with shallots and red chillies, South Indian style | ₹280–₹340 |
| Chicken Lollypop | Juicy chicken lollypops in Malabari, Szechuan, or Oyster Chilli style | ₹280–₹320 |
| Kurathi Kozhi | Baby chicken marinated in traditional masala and deep fried | ₹300–₹360 |
| Chicken Pepper Dry Fry | Deep fried chicken pieces loaded with crushed black pepper | ₹280–₹340 |
| Chicken Pepper Shredded (Boneless) | Shredded boneless chicken tossed with crushed pepper | ₹280–₹340 |
| Dragon Chicken | Thin chicken strips fried and tossed with hot dragon chillies | ₹280–₹340 |
| Konjee Crispy | Crispy fried chicken pieces tossed in konjeera sauce | ₹280–₹340 |
| Lari Thoom Kebab | Garlic-flavoured barbecued chicken kebab | ₹300–₹360 |
| Thaikoodam Grilled Chicken | Pan-grilled chicken slow-cooked in coconut milk and bird’s eye chilli | ₹300–₹360 |
| BBQ Buffalo Wings | Honey-glazed chicken wings cooked on charcoal barbecue | ₹300–₹360 |
Vegetarian Starters
| Dish Name | Description | Approx. Price (₹) |
|---|---|---|
| Schezwan Chilli Baby Corn | Baby corn stir-fried in Schezwan sauce | ₹210–₹250 |
| Spinach Delight | Crispy fried spinach served with garlic-flavoured spicy sauce | ₹200–₹240 |
| Mushroom / Okra Pepper Salt | Tender mushroom or okra, crispy fried and tossed | ₹220–₹260 |
| Paneer Tawa Grilled | Grilled paneer in Masala Kanthari, Peppery, or Kumbalangi style | ₹240–₹280 |
| Sesame Cauliflower | Crispy cauliflower florets in sweet and spicy sauce | ₹220–₹260 |
| Cauliflower Dry Fry | Lightly spiced crispy cauliflower dry fry | ₹200–₹250 |
| Crispy Fried Vegetables | Assorted vegetables fried and served with hot garlic sauce | ₹200–₹250 |
| Potato Kanthari | Potatoes prepared in bird’s eye chilli and fresh coconut | ₹200–₹250 |
| Gobi Manchurian Dry | Golden-fried cauliflower florets in a spicy, savoury batter | ₹200–₹250 |
Seafood Starters
| Dish Name | Description | Approx. Price (₹) |
|---|---|---|
| Koonthal Thenga Kothu | Baby squids pan-sauteed, Malabari style with coconut | ₹350–₹450 |
| Prawns Thattukada | Shrimps and shallots in an old-time Malabar recipe | ₹340–₹400 |
| Coconut Grilled Prawns | King prawns in creamy coconut with red chilli flakes | ₹350–₹420 |
| Prawns Tawa Fried | Fresh prawns in Grandma, Kumbalangi, Malabari, or Green Pepper style | ₹340–₹400 |
| Butter Garlic Prawns | Sauteed prawns with butter and lots of garlic | ₹340–₹400 |
| Fish Fillet Tawa Grilled | Malabar-style fish fillet with kanthari chillies and lemon | ₹300–₹380 |
| Prawns CRS | Fresh prawns cooked in a special masala base crafted by the chef | ₹350–₹420 |
| Asian Fried Calamari | Crispy fried squid, Malaysian style, with garlic sauce | ₹320–₹400 |
| Fresh Green Pepper Grilled Fish | Grilled fish with crushed garden-fresh pepper and shallots | ₹300–₹380 |
| Natholi Pepper Dry Fry | Indian anchovies crispy fried with freshly crushed pepper | ₹250–₹320 |
| Golden Fried Squid Rings | Golden fried calamari rings with hot garlic sauce | ₹320–₹400 |
Soups and Salads
Paragon also offers a well-rounded selection of soups and salads, making it a good choice for those who want a lighter start to the meal before the main Malabar feast.
Soups
| Dish Name | Description | Approx. Price (₹) |
|---|---|---|
| Seafood Malabari | Rich coastal soup with mixed seafood | ₹200–₹280 |
| Chicken Coriander | Light chicken broth with fresh coriander | ₹150–₹220 |
| Nadan Soup (Veg / Chicken / Mutton) | Kerala home-style clear soup | ₹120–₹220 |
| Clear Chicken / Vegetable | Light, soothing clear soup | ₹100–₹180 |
| Shanghai Mutton Soup | Oriental-style mutton soup with bold spices | ₹180–₹250 |
| Manchow (Chicken / Vegetable) | Spicy Indo-Chinese Manchow soup | ₹150–₹220 |
| Drumstick Soup (Veg / Chicken) | Nutritious drumstick-based soup | ₹150–₹220 |
| Dal Dhania Shorba | Lentil soup with coriander | ₹100–₹160 |
| Chilli Garlic Crab Meat Soup | Premium crab meat soup with garlic and chilli | ₹250–₹350 |
Salads
| Dish Name | Description | Approx. Price (₹) |
|---|---|---|
| Provencal Salad | Fresh garden salad in Provencal style | ₹250–₹300 |
| Prawns and Avocado Salad | Chilled prawns with ripe avocado | ₹300–₹400 |
| Honey Mint Winter Salad | Seasonal vegetables with honey and mint dressing | ₹200–₹280 |
| Greek Salad | Classic olives, cucumber, and feta combination | ₹200–₹280 |
| Crunchy Chicken Salad | Crispy chicken strips on a fresh salad base | ₹250–₹320 |
| Caesar Salad (Veg / Chicken) | Classic Caesar with croutons and dressing | ₹250–₹320 |
| Sweet ‘n’ Spicy Raw Mango Carrot Salad | Tangy mango and carrot salad with a spicy twist | ₹180–₹250 |
| Avocado Mango Salad | Creamy avocado paired with ripe mango | ₹250–₹320 |
| Marie Rose Salad | Classic prawn-style salad with Marie Rose dressing | ₹250–₹320 |
Paragon Meals and the Famous Malabar Biriyani: Rice and Biryani Specials
This is the section every Paragon regular visits for. The Special Malabar Biriyani at Paragon is arguably the dish that put the restaurant group on Kerala’s culinary map, and the Trivandrum outlet serves it with the same recipe used in the original Kozhikode kitchen.
| Dish Name | Description | Approx. Price (₹) |
|---|---|---|
| Paragon Meals | Two fish curries, two vegetable curries, two thorans, boiled rice, rasam, and more | ₹250–₹400 |
| Special Malabar Biriyani | Paragon’s iconic Khyma rice biriyani, Malabar style | ₹280–₹400 |
| Chicken Biriyani | Malabar-style chicken biriyani with fragrant Khyma rice | ₹200–₹320 |
| Mutton Biriyani | Slow-cooked mutton Malabar biriyani | ₹280–₹435 |
| Prawns Biriyani | Juicy prawns biriyani, Malabar style | ₹350–₹500 |
| Fish Biriyani | Freshwater or sea fish biriyani | ₹260–₹350 |
| Hammour Biriyani | Premium hammour fish biriyani | ₹350–₹500 |
| Egg Biriyani | Egg-based biriyani, a lighter option | ₹180–₹250 |
| Vegetable Biriyani | Fragrant biriyani with seasonal vegetables | ₹180–₹220 |
| Ghee Rice | Aromatic rice cooked with ghee, served as an accompaniment | ₹120–₹175 |
The Paragon Meals combo is a complete Kerala feast and one of the best-value options on the menu. It is the kind of meal that makes you understand why Paragon has remained relevant for over 85 years.
Seafood Mains: Paragon Trivandrum’s Ocean-to-Table Specialties
Paragon is deeply celebrated for its seafood, and this is where the Malabar coast’s culinary identity is most vividly expressed. The restaurant sources fresh fish and shellfish and prepares them using Kerala’s most time-honoured cooking techniques.
Fish Preparations
| Dish Name | Description | Approx. Price (₹) |
|---|---|---|
| Chatty Curry | Fish in coconut milk, Mulakittathu, or Coconut Mango sauce | ₹280–₹400 |
| Mix Seafood Chatty Curry | Mixed seafood in Chatty curry style | ₹350–₹450 |
| Masala Fried (Moideen Fish) | Fresh fish pan-fried to perfection and tossed | ₹280–₹380 |
| Fish Pollichathu | Fish wrapped in banana leaf, cooked on a hot griddle with masala | ₹300–₹400 |
| Fish Moilee | Classic Paragon dish: fish in thick coconut milk | ₹300–₹450 |
| Fish Kumarakom | Kokum-flavoured spicy fish curry | ₹280–₹380 |
| Fish Mango Curry / Tangy Mango Curry | Fresh fish with raw mango in creamy coconut milk | ₹350–₹599 |
| Masala Fried Fish | Pan-fried fish tossed in sour pepper sauce | ₹280–₹380 |
| Tawa-Fried Whole Fish | Whole fish tawa-fried in Malabari, Grandma, or Kumbalangi style | ₹350–₹500 |
| Cheenavala Kottu | Fresh fish stir-fried in the style of Chinese fishing nets | ₹300–₹400 |
| Fish Kombathu | Oriental-influenced fusion fish preparation with garlic and chilli | ₹300–₹400 |
| Mulakittathu | Malabari fish curry with tomato, tamarind, chilli, ginger, and garlic | ₹280–₹400 |
| Tamarind | Pan-seared fish in ginger-flavoured tamarind sauce | ₹280–₹380 |
| Puliyum Mulakum | Fish tossed with tamarind and crushed red chilli | ₹280–₹380 |
| Kingfish Pepper Dry Fry | Chunks of kingfish deep fried with crushed pepper | ₹300–₹400 |
| Tawa Grilled Fish | Fresh fish tawa-grilled in Malabari or Green Pepper style | ₹300–₹400 |
| Malabari Fry (Half / Full) | Home-style Malabar fish fry | ₹250–₹450 |
Crab, Prawns, Squid and Mussels
| Dish Name | Description | Approx. Price (₹) |
|---|---|---|
| Crab Kanthari Roast | Crab slow-cooked in bird’s eye chilli and a special in-house sauce | ₹400–₹550 |
| Crab Bhumika | Earthy crab preparation in a rustic masala | ₹400–₹550 |
| Crab Porichathu | Crab marinated in special masala and deep fried | ₹400–₹500 |
| Crab Masala Fried | Crab fried in a thick masala coat | ₹400–₹550 |
| Crab Thushar | Crab cooked in roasted coconut gravy | ₹400–₹550 |
| Crab Chilli Dry | Mildly sweet and spicy chilli crab, mildly flavoured | ₹400–₹550 |
| Tawa Prawns | Fresh prawns tawa-prepared in Malabari, Green Pepper, Grandma, or Kumbalangi style | ₹340–₹450 |
| Prawns Masala | Prawns cooked in thick mild gravy | ₹300–₹400 |
| Prawns Moilee | Prawns in thick coconut milk, Paragon style | ₹350–₹450 |
| Prawns Kumarakom | Kokum-flavoured spicy prawn curry | ₹350–₹450 |
| Prawns Mango Curry | Fresh prawns with raw mango in creamy coconut milk | ₹380–₹500 |
| Prawns and Squid Ularthiyathu | A seafood duo cooked with lots of shallots | ₹400–₹500 |
| Squid Varattiyathu | Squid cooked with spices in semi-dry onion gravy | ₹350–₹450 |
| Squid Dry Fry | Fresh squid dry-fried in a tasty and spicy masala | ₹320–₹420 |
| Tawa Mussels | Tender mussels in Grandma Style or Kumbalangi sauce | ₹280–₹380 |
| Mussels Dry Fry | Fresh mussels, marinated and deep fried | ₹280–₹380 |
| Mussels Roast / Pan Fried | Fresh mussels pan-fried in authentic spicy masala | ₹280–₹380 |
| Tawa Salmon | Spicy and juicy salmon in Grandma Style or Kumbalangi sauce | ₹450–₹600 |
| Chemmeen Porichathu | Marinated prawns deep fried to a crisp | ₹400–₹550 |
| Natholi / Netholy Porichathu | Crispy fried Indian anchovies | ₹250–₹320 |
| Karimeen Porichathu / Pollichathu | Pearl spot fish prepared in traditional Kerala style | ₹400–₹600 |
Poultry and Meat Mains: Paragon’s Signature Chicken, Beef and Mutton Dishes
| Dish Name | Description | Approx. Price (₹) |
|---|---|---|
| Aleppey Chicken Curry | Roasted shallots and coriander-flavoured creamy chicken curry | ₹280–₹370 |
| Chicken Malabari | Roasted coconut and coriander-flavoured chicken curry | ₹280–₹370 |
| Kanthari Chicken Curry | Bird’s eye chilli-based chicken curry, spicy but balanced | ₹300–₹380 |
| Chicken Chettinadu | Spicy and aromatic Chettinad chicken curry | ₹280–₹370 |
| Chicken Stew | Chicken slow-cooked in traditional coconut milk style | ₹280–₹350 |
| Chicken Mulakittathu | Malabar chicken with tomato, chilli, ginger, and garlic | ₹280–₹370 |
| Calicut Chicken | Calicut home-style chicken curry with semi-thick gravy | ₹280–₹370 |
| Masala Fried Chicken | Chicken pieces pan-fried in a spiced masala coating | ₹280–₹350 |
| Pepper Chicken | Crushed black pepper flavoured thick chicken masala | ₹280–₹350 |
| Paragon Chilli Chicken | Oriental-style chicken with green chilli, green pepper, and onion | ₹280–₹350 |
| Paragon Ginger Chicken | Oriental-influenced chicken with bold ginger flavours | ₹280–₹370 |
| Kozhi Porichathu | Chicken deep fried in coconut oil with Kerala spices | ₹280–₹350 |
| Paragon Chicken 65 | Specially marinated young chicken, deep fried | ₹280–₹350 |
| Chicken Varattiyathu | Chicken with spices in a semi-thick onion gravy | ₹280–₹370 |
| Chicken Onion Roast | Tender chicken dry-roasted with onions | ₹280–₹350 |
| Paragon Special Kozhi Porichath | Paragon’s own elevated version of Kerala fried chicken | ₹300–₹380 |
| Homely Beef Roast | Tender beef with shallots and tender coconut pieces | ₹300–₹390 |
| Beef Chilli | Tender beef with hot chilli and coconut shavings | ₹280–₹360 |
| Beef Curry | Classic Malabar home-style beef curry | ₹220–₹300 |
| Kerala Mutton Tawa Grilled | Mutton tawa-grilled in Kerala style | ₹380–₹480 |
| Mutton Stew | Mutton slow-cooked in traditional coconut milk style | ₹350–₹450 |
| Mutton Varattiyathu | Mutton cooked with spices in a semi-thick onion gravy | ₹380–₹495 |
| Lamb Shoulder Spicy Masala | Whole lamb shoulder in the chef’s special hot masala | ₹500–₹700+ |
Vegetarian Dishes at Paragon Restaurant Trivandrum
The vegetarian section at Paragon is more diverse than many people expect from a restaurant known for its seafood and meat. From North Indian classics like Malai Kofta to Kerala-style preparations like Mushroom Varattiyathu, there is something on every plate for the herbivore at the table.
| Dish Name | Description | Approx. Price (₹) |
|---|---|---|
| Mix Vegetable Curry | Seasonal mixed vegetables in spiced gravy | ₹150–₹220 |
| Tomato Fry | Tangy tomatoes dry-fried with spices | ₹120–₹180 |
| Vegetable Stew | Light coconut milk-based vegetable stew | ₹130–₹180 |
| Kadala Curry | Traditional black chickpea curry | ₹120–₹180 |
| Chana Masala | North Indian-style chickpea curry | ₹140–₹200 |
| Mushroom Masala | Mushrooms in a thick, spiced gravy | ₹180–₹250 |
| Palak Paneer Bhurji | Scrambled paneer with wilted spinach | ₹200–₹280 |
| Mushroom Varattiyathu | Kerala dry-roasted mushrooms | ₹180–₹250 |
| Paneer Varattiyathu | Paneer cooked Kerala style with onions and spices | ₹220–₹300 |
| Gobi Manchurian | Cauliflower florets in Indo-Chinese gravy | ₹180–₹250 |
| Vegetable Roast | Kerala-style roasted mixed vegetables | ₹150–₹220 |
| Potato Kombathu | Potatoes cooked in a tangy, garlic-chilli fusion | ₹140–₹200 |
| Paneer Butter Masala | Soft paneer cubes in a rich, buttery tomato gravy | ₹180–₹280 |
| Kadai Vegetable | Stir-fried vegetables in a kadai-cooked masala | ₹160–₹230 |
| Miloni Subzi | Mixed vegetable preparation in North Indian style | ₹160–₹230 |
| Jaipuri | Rajasthani-inspired vegetable preparation | ₹160–₹230 |
| Malai Kofta | Fried vegetable dumplings in creamy gravy | ₹200–₹280 |
| Navaratan Khorma | Nine-ingredient vegetable korma, mildly spiced | ₹180–₹250 |
| Chilli Paneer | Indo-Chinese style paneer with chillies and pepper | ₹200–₹280 |
| Vegetable Malabary | Kerala-style mixed vegetable preparation | ₹160–₹230 |
| Vegetable Mango Curry | Vegetables in tangy raw mango and coconut milk base | ₹180–₹260 |
| Alleppey Veg Curry | Coconut milk vegetable curry, Alleppey style | ₹160–₹250 |
| Paneer Mango Curry | Paneer cooked in raw mango and coconut milk | ₹220–₹300 |
Desserts: Where Every Paragon Meal Ends on a Sweet Note
| Dish Name | Description | Approx. Price (₹) |
|---|---|---|
| Custard Apple Payasam | Seasonal custard apple-based kheer | ₹60–₹100 |
| Elaneer Payasam | Tender coconut-based payasam, delicately sweet | ₹80–₹120 |
| Hot Neyy-Payasam with Vanilla Ice Cream | Warm rice payasam with a scoop of vanilla ice cream | ₹100–₹150 |
| Hot Gulab Jamun with Chilled Rabadi | Classic gulab jamun served with chilled condensed milk | ₹80–₹120 |
| Fruit Platter with Wild Honey | Fresh seasonal fruits drizzled with wild honey | ₹150–₹250 |
| Fruit Salad with Ice Cream | Chilled mixed fruit salad topped with ice cream | ₹100–₹180 |
| Falooda | Rose-flavoured chilled dessert with vermicelli and ice cream | ₹100–₹150 |
| Choice of Ice Creams | Selection of classic ice cream flavours | ₹50–₹100 |
| Tender Coconut Pudding | Chilled, set pudding with tender coconut | ₹80–₹120 |
Beverages, Mocktails and Coolers
Paragon rounds off the dining experience with a solid beverages menu spanning fresh juices, creative mocktails, hot beverages, and their signature Paragon Sarbath.
| Dish Name | Approx. Price (₹) |
|---|---|
| Green Fire | ₹150–₹180 |
| Fruit Angelina | ₹150–₹180 |
| Mojito | ₹150–₹180 |
| Virgin Pina Colada / Strawberry Colada | ₹150–₹180 |
| Watermelon Frappe | ₹150–₹180 |
| Asian Ginger Fizz | ₹150–₹180 |
| Mango Lady | ₹150–₹180 |
| Salabarios Punch | ₹150–₹180 |
| Blue Orange | ₹150–₹180 |
| Arabian Champagne | ₹150–₹180 |
| Frozen Margarita Madness | ₹150–₹180 |
| Fresh Fruit Juices | ₹80–₹150 |
| Fresh Lime Soda with Mint | ₹60–₹100 |
| Paragon Sarbath | ₹80–₹120 |
| Tea / Sultan Tea | ₹20–₹40 |
| Coffee / Dancing Tea / Coffee | ₹25–₹50 |
| Bournvita / Horlicks | ₹40–₹60 |
Family-Friendly Dining at Paragon Restaurant Trivandrum
Paragon Restaurant Trivandrum is well-suited for family dining. The restaurant provides a clean, spacious seating environment that works for both small family outings and larger group meals. The menu naturally caters to children through its range of mild, comforting options like Chicken Stew with Appam, Idli, Masala Dosa, and various biriyani preparations that even young diners tend to enjoy.
The staff is accustomed to handling multi-generational dining groups, and the wide variety of both vegetarian and non-vegetarian options ensures everyone at the table finds something they love.
Bulk Orders, Catering, and Corporate Services
Paragon Restaurant’s brand reputation makes it a natural choice for bulk food orders and event catering across Trivandrum. Whether it is a corporate lunch, a family wedding, or a large celebration gathering, the restaurant is equipped to handle high-volume orders while maintaining food quality and presentation standards. For bulk or catering inquiries, reaching out directly to the Trivandrum outlet is recommended to discuss menu customisation and logistics. Contact details are listed in the location section below.
Paragon Restaurant Franchise: Brand Expansion at a Glance
The Paragon Group has expanded steadily beyond its Kozhikode origin. Current operational outlets span Kozhikode (flagship), Kochi (LuLu Mall and Aster Medcity), Fort Kochi, Angamaly, two outlets in Trivandrum, and Bangalore. The group also has a significant UAE presence under the Calicut Paragon name, with outlets in Dubai.
The group’s brands include Paragon, Salkara, M Grill, Browntown, Appam Co, Salkara Express, Meat and Mackerel, Cafe Calicut, and Fort Paragon, making it one of the most diversified restaurant groups in Kerala. Reports indicate the group manages 40+ outlets overall across southern India and the UAE, with ongoing expansion.
Specific franchise investment figures are not publicly disclosed by the group. Those interested in franchise or partnership opportunities should contact Paragon Group directly through their official website at paragonrestaurant.in.
Food Quality, Hygiene, and Safety Standards at Paragon Trivandrum
Paragon’s reputation has been built not just on taste but on the quality and cleanliness of its kitchen operations. After initially offering a fusion of the Malabar region’s Mappila and Thiyya cuisines, the master chefs at Paragon have ceaselessly innovated to transform the cuisine over the years, reflecting influences from different parts of the world while retaining their traditional roots.
The restaurant group follows standard FSSAI compliance protocols applicable to all food service establishments in India. Ingredient sourcing at Paragon is quality-driven, with fresh seafood, locally procured coconut products, and responsibly sourced meats forming the backbone of the menu. Kitchen hygiene practices are aligned with the group’s operational standards that have been refined over decades of high-volume restaurant service.
Paragon has received praise from celebrity chefs including Silvena Rowe and Vineet Bhatia, reflecting its standing in the wider culinary world beyond Kerala.
Paragon Restaurant Trivandrum Location Details
Trivandrum has two Paragon outlets — one at Kesavadasapuram and one inside Lulu Mall at Anayara.
| Detail | Kesavadasapuram Outlet | Lulu Mall Outlet |
|---|---|---|
| Address | Ulloor Road / TC 2 44/5, opp. South Indian Bank, Kesavadasapuram, Trivandrum 695004 | 2nd Floor, Lulu International Shopping Mall, Anayara, Thiruvananthapuram 695029 |
| Phone | 0471 2555551 / 89439 97755 | 0471 2220060 |
| City | Trivandrum (Thiruvananthapuram), Kerala | Trivandrum (Thiruvananthapuram), Kerala |
| Platforms | Zomato, Swiggy, Paragon App | Zomato, Swiggy, Paragon App |
For map-based directions, search “Paragon Restaurant Trivandrum” on Google Maps or call the numbers listed above.
All Paragon Restaurant Branches Across India and UAE
Paragon Restaurant (founded 1939 in Kozhikode/Calicut, Kerala) is famous for Malabar cuisine, especially biryani, seafood, and traditional Kerala dishes. It is part of the Paragon Group, which also runs related brands including Salkara, M-Grill, Fort Paragon, Brown Town, Appam Co, and more. The group has expanded significantly and reports 40+ outlets across southern India and the UAE.
India Branches
| Location | Address | Contact |
|---|---|---|
| Kozhikode (Calicut) – Flagship | Kannur Road, Near CH Overbridge, Kozhikode, Kerala 673001 | +91 495 2767020 / 2761020; Mobiles: 9846 497 611, 9846 297 670, 9846 029760 |
| Kochi – Lulu Mall | Lulu Mall / Thoppil Building, V.P. Marakkar Road, Edapally Toll Junction, Kochi | +91 484 4011000 |
| Kochi – Aster Medcity | 1st Floor, Annex Building, Kuttisahib Road, Cheranalloor, Ernakulam | 81389 494008 / 97446 30690 / 98461 99960 |
| Fort Kochi – Fort Paragon | Cochin Club, St. Francis Church Road, Fort Kochi, Cochin 682001 | 0484 2916266 |
| Angamaly (Adlux) | Adlux Medicity & Convention Center, Cable Junction, Karukutty, Angamaly, Ernakulam 683576 | 0484 2123456 / 87146 90550 |
| Thiruvananthapuram – Kesavadasapuram | Ulloor Road / TC 2 44/5, opp. South Indian Bank, Kesavadasapuram, Trivandrum 695004 | 0471 2555551 / 89439 97755 |
| Thiruvananthapuram – Lulu Mall | 2nd Floor, Lulu International Shopping Mall, Anayara, Thiruvananthapuram 695029 | 0471 2220060 |
| Bengaluru | Ground & 1st Floor, No. 50, Sobha Mall, St. Marks Road / Church Street, Shanthala Nagar, Ashok Nagar, Bengaluru | 080 2525 1111 / +91 80 65476749 |
UAE Branches (Calicut Paragon)
| Location | Address | Contact |
|---|---|---|
| Dubai – Al Karama | Mattar Al Tayer Building, 20 B Street, Al Karama, Dubai | +971 4 335 8700 |
| Dubai – Al Nahda | Near NMC Hospital, Al Nahda, Dubai | +971 4 298 8858 |
Paragon Restaurant Trivandrum Reviews 2026:
Paragon Restaurant Trivandrum holds a 4.7 out of 5 rating on TripAdvisor across 416 reviews and ranks #5 of 640 restaurants in Thiruvananthapuram. It has received the TripAdvisor Travellers’ Choice 2025 award. Over 17,000 ratings on JustDial back up its standing as one of Trivandrum’s most consistently praised dining destinations. Most reviewers highlight the Malabar Biriyani, seafood dishes, and authentic Kerala flavour. The main criticisms are peak-hour wait times and delivery delays on busy holidays.
Conclusion
The story of Paragon Restaurant Trivandrum is really the story of what happens when great food and genuine passion meet decades of discipline. This is not a restaurant that chases trends. It serves the dishes that generations of Kerala families have grown up eating, while also evolving enough to bring new flavours into its already rich menu. Whether you are ordering the Chicken Biriyani for the first time or the Fish Pollichathu for the tenth, Paragon delivers with the kind of quiet confidence that only true culinary heritage provides.
From the Malabar Biriyani that made the brand famous to the freshly prepared breakfasts that greet early risers, Paragon Restaurant Trivandrum offers a dining experience that is consistently satisfying, reasonably priced, and deeply rooted in the flavours of Kerala’s coast. With two outlets in Trivandrum — one at Kesavadasapuram and one inside Lulu Mall at Anayara — the brand is more accessible than ever. Add the convenience of online ordering via Zomato, Swiggy, and the official Paragon app, and a menu that serves everyone from the solo diner to the large family group, and it becomes clear why Paragon continues to earn its place as one of Trivandrum’s most trusted restaurant destinations.
FAQs About Paragon Restaurant Trivandrum
Q1. What is Paragon Restaurant Trivandrum famous for?
Paragon Trivandrum is most famous for its Special Malabar Biriyani, Fish Pollichathu, and authentic Kerala meals served in the tradition of the Calicut flagship.
Q2. Who is the owner of Paragon Restaurant?
The Paragon Restaurant owner is Sumesh Govind, who serves as Chairman, President, and CEO of the Paragon Group, established by his grandfather in 1939.
Q3. Where is Paragon Restaurant Trivandrum located?
There are two Trivandrum outlets: one at Kesavadasapuram (0471 2555551) and one at Lulu Mall, Anayara (0471 2220060).
Q4. Does Paragon Trivandrum have a vegetarian menu?
Yes. Paragon offers a wide range of vegetarian dishes including Paneer Butter Masala, Chana Masala, Mushroom Varattiyathu, Gobi Manchurian, Malai Kofta, and many more.
Q5. Is Paragon Restaurant Trivandrum available on Zomato and Swiggy?
Yes. Both Trivandrum outlets are available for delivery on Zomato and Swiggy, as well as through the official Paragon app at order.paragonrestaurant.net/app.
Q6. What are the other Paragon Restaurant locations in Kerala?
Paragon operates in Kozhikode (flagship), Kochi (LuLu Mall and Aster Medcity), Fort Kochi, Angamaly, and two outlets in Trivandrum. The brand also has outlets in Bangalore and UAE.
Q7. What is the price range at Paragon Restaurant Trivandrum?
The menu starts from approximately ₹15 for basic breakfast items like chapati and goes up to ₹700+ for premium dishes like Lamb Shoulder Spicy Masala. Biryani ranges from ₹180 to ₹500 depending on the protein.
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