Saltt Restaurant & Bar is a premium farm-to-table restaurant inside Oleander Farms, Karjat — about 90 minutes from Mumbai. The menu covers Indian, Asian, European and Italian cuisine. Average cost for two is ₹2,500–₹4,000 (before drinks). A weekend cover charge of ~₹2,000 per adult applies. Must-try dishes: Butter Garlic Prawns, Korean Fried Chicken, Mushroom Chevre Pizza, Tres Leches. Reservations strongly recommended. Call 022-50022224 or email restaurantreservations@oleanderfarms.com.
Tucked inside a 140-acre farm estate on the outskirts of Karjat, Saltt Restaurant & Bar Menu has become one of Maharashtra’s most sought-after dining experiences. Mumbaikars and Pune-ites now happily drive 90 minutes for a table here, and once you see the floral pathways, the pond-side seating, and that first dish arrive at the table, you understand exactly why. The Saltt Restaurant & Bar Menu is a thoughtfully curated mix of Indian, Pan Asian, European, and Italian cuisine, all made using farm-fresh ingredients sourced straight from Oleander Farms or its neighbouring properties. This is not just food. It is a full afternoon you will talk about for weeks.
Why the Saltt Restaurant & Bar Menu Stands Out from Every Other Weekend Dining Spot
Most restaurants rely on ambience or food to bring people back. Saltt Restaurant & Bar Karjat does both, simultaneously and effortlessly. The kitchen is guided by a seasonal philosophy, meaning the menu rotates based on what is freshest on the farm that week. That approach alone puts it in a different league from regular multi-cuisine restaurants. Add to that a genuine farm-to-table ethos, attentive staff, a full bar with handcrafted cocktails, and a setting that could double as a film location, and you have a dining experience that earns every rupee of its premium price.
What makes Saltt Restaurant & Bar truly different:
- Ingredients sourced from Oleander Farms and local farms
- A seasonal menu that changes with the freshest produce available
- Multi-cuisine spread covering Indian, Pan Asian, European, and Italian
- Indoor and outdoor seating for up to 150 guests
- A private dining room for up to 50 guests, ideal for corporate events and celebrations
- Pet-friendly outdoor seating
- A full bar with farm-fresh cocktails, craft beers, wines, and mocktails
- Located within a 140-acre luxury resort property
Disclaimer: All prices mentioned are approximate and based on publicly available menu data as of 2026. A 10% service charge and applicable government taxes are levied on top of listed prices. Menu items and prices may vary seasonally. Always confirm current prices and availability directly with the restaurant before visiting.
Saltt Restaurant & Bar Menu With Prices: Everything Served at the Table
The Saltt Restaurant & Bar Menu with prices listed below is drawn from the publicly available Saltt digital food menu and verified guest reports. All prices are approximate, before the applicable 10% service charge and government taxes. A weekend cover charge of approximately ₹2,000 per adult may apply and should be confirmed at the time of booking. The average cost for two, without alcohol, is approximately ₹2,500–₹4,000.
European Appetizers & Small Plates
Saltt’s European section is ideal for sharing. It covers avocado toast, arancini, truffle fries, bruschettas, tacos, and more substantial lamb and prawn preparations.
| Dish Name | Description | Approx. Price (₹) |
|---|---|---|
| Bolivian Avocado on Toast | Avocado, plum tomato and capers on toasted sourdough | 925 |
| Habanero Cottage Cheese | Spicy cottage cheese with jalapeño sour cream and fries | 725 |
| Corn & English Cheddar Samoset | Crispy samosettes with corn, cheddar and cilantro pesto | 700 |
| Mac & Cheese Arancini | Fried mac and cheese balls with roasted red pepper remoulade, parmesan crisps, pesto and truffle drizzle | 700 |
| Peri Peri Fries | Spiced fries with garlic dip | 490 |
| Truffle Fries | Fries finished with truffle flavour and garlic dip | 680 |
| Truffle Gnocchi | Potato gnocchi with parmesan, pine nuts, morels, sage and truffled butter | 935 |
| Potato Blinis with Chive Sour Cream | Soft blinis with choice of topping including mushroom ghee roast, chicken or paneer | 775 |
| Medley of Mushroom / Chicken Mushroom Bruschetta | Mushroom or chicken-mushroom on toasted bread with truffle drizzle | 750 |
| NZ Harissa Lamb Chop | Harissa lamb chop with batata harra and mango salsa in phyllo | 1,075 |
| Habanero Chicken | Spicy chicken with jalapeño sour cream and fries | 900 |
| Caribbean Jerk Chicken Wings | Jerk-style wings with charred cherry tomato and scallion | 880 |
| Charred Grilled King Prawns | Sriracha prawns with charred lime, baby tomato and house salad | 980 |
| Baja Style Beer Battered Fish Tacos | Beer-battered fish in soft tortillas with refried beans and pico de gallo | 950 |
Soups & Salads
| Dish Name | Description | Approx. Price (₹) |
|---|---|---|
| Burrata Salad | Pesto-injected burrata with scallions and truffle drizzle | 780 |
| Caesar Salad | Salad leaves with caper-mustard dressing and croutons (Jain-friendly option available) | 660 |
| Raw Papaya Salad | Papaya, carrots and sprouts with soy, ginger and tamarind | 620 |
| Cream de Broccoli | Broccoli soup with almond milk, cheddar and almonds | 600 |
| Minestrone Milanese | Tomato soup with vegetables, pasta, cheese and pesto | 520 |
| Mushroom Cream Soup | Creamy mushroom soup with Brie and truffle | 520 |
| Asian Cilantro Soup | Available in vegetarian, chicken or prawn versions | 485–585 |
| Manchow Soup | Available in vegetarian, chicken or prawn versions | 485–585 |
Saltt Restaurant & Bar Menu Pizza and Italian Favourites
The wood-fire pizza section is one of the most distinctive and talked-about parts of the Saltt Restaurant & Bar Menu. The char on the base and the quality of toppings consistently draw praise from guests. The restaurant also offers handmade-style pasta, risotto and European mains.
Wood-Fire Pizzas
| Dish Name | Description | Approx. Price (₹) |
|---|---|---|
| Mushroom Chevre Pizza | Béchamel base with goat cheese and sautéed mushrooms | 870 |
| Caprese Pizza | Pesto, mozzarella, fresh basil, tomato and balsamic | 820 |
| Margherita Pizza | Classic tomato, mozzarella and basil | 820 |
| Paneer Tikka Pizza | Paneer tikka with cheese and Indian spices | 900 |
| Chicken Tikka Pizza | Chicken tikka with cheese | 900 |
| Cajun Chicken & Sundried Tomato Pizza | Chicken, jalapeño, peppers and caramelised onion | 920 |
| BBQ Chicken Pizza | Chicken, bell pepper, onion and blue cheese | 900 |
| Pepperoni & Olive Pizza | Pepperoni and olives on a wood-fire base | 900 |
| Make Your Own Pizza | Custom vegetable or chicken build | 940 |
| Garlic Bread | Classic garlic bread | 390 |
| Cheese Garlic Bread | Garlic bread with cheese | 440 |
European Main Course
| Dish Name | Description | Approx. Price (₹) |
|---|---|---|
| Forest Mushrooms & Artichoke Risotto | Risotto with mushrooms, artichoke and parmesan | 975 |
| Wine Braised Red Pumpkin Risotto | Pumpkin, goat cheese, butter and arugula | 900 |
| Ricotta Agnolotti | Ricotta pasta in basil pesto cream sauce | 850 |
| Lasagne Alle Verdure | Vegetable lasagne with tomato, mozzarella and pesto | 800 |
| Lasagne Di Agnello | Lamb lasagne | 1,075 |
| Get Your Own Pasta | Choice of arrabiata, alfredo or pesto | 790–850 |
| Honey Bourbon Roast Chicken Breast | Roast chicken with Cajun stuffing and seasonal vegetables | 930 |
| Chicken Schnitzel | Schnitzel with mustard potato and mushroom gravy | 900 |
| Grilled Atlantic Salmon | Salmon with potato mash, béarnaise and seasonal vegetables | 1,350 |
| Chardonnay Prawns | Tiger prawns with beet risotto and Chardonnay caper cream | 1,110 |
| Baked Lobster in Mustard & Truffle Cream | Lobster with seasonal vegetables and truffle butter | 1,350 |
Asian Dishes on the Saltt Restaurant & Bar Menu
Saltt’s Asian selection covers soups, crispy starters, noodles, rice dishes, Thai curries, and Korean preparations. Korean Fried Chicken and Khowsuey are among the most consistently praised dishes in this section.
Asian Appetizers
| Dish Name | Description | Approx. Price (₹) |
|---|---|---|
| Schezwan Pepper Cottage Cheese | Crispy cottage cheese in Schezwan sauce | 770 |
| Baby Corn & Water Chestnut | Tempura-style vegetables with Schezwan sauce | 770 |
| Honey Chilli Cottage Cheese | Cottage cheese with honey, chilli and sesame | 740 |
| Togarashi Dusted Crispy Lotus Stem | Crispy lotus stem with honey chilli dip | 680 |
| Indonesian Cigar Roll | Vegetable roll with Thai chilli sauce | 680 |
| Salt & Pepper Corn and Water Chestnut | Crispy corn and water chestnut | 650 |
| Honey Chilli Potato | Potato with honey, chilli and sesame | 630 |
| Korean Fried Chicken | Crispy chicken with oyster and gochujang glaze | 900 |
| Korean Fried Tofu | Tofu with spiced gochujang-style glaze | 860 |
| Orange Chicken | Chicken with orange, sambal and sesame | 900 |
| Pan Fried Chilli Basil Chicken | Chicken with chilli, basil and soy | 900 |
| Pan Fried Chilli Basil Cottage Cheese | Cottage cheese with chilli, basil and soy | 850 |
| Butter Garlic Prawns | Tiger prawns with butter, garlic and wine | 990 |
| Wasabi Prawns | Crispy prawns with wasabi mayo and fruit salsa | 990 |
Asian One-Pot Meals, Rice & Noodles
| Dish Name | Description | Approx. Price (₹) |
|---|---|---|
| Khowsuey | Coconut curry with crispy noodles and condiments; vegetarian or chicken | 790–920 |
| Asian Pot Rice | Pan-fried rice with five-spice and chilli sauce | 850–900 |
| Thai Red or Green Curry | Vegetable, chicken or prawn curry with steamed rice | 790–900 |
| Wok Tossed Gravy | Black bean, hot garlic or chilli oyster sauce; vegetable or chicken | 570–650 |
| Pan Fry Noodle | Crispy noodles with vegetables or chicken | 850–900 |
| Fried Rice | Burnt garlic, Singaporean or Schezwan style | 650–740 |
| Wok Noodle | Hakka, burnt garlic, Singaporean or Schezwan style | 600–740 |
| Cantonese Lobster Tail | Lobster and broccoli with black bean and XO wine sauce | 1,200 |
| Teriyaki Salmon | Salmon with sticky rice, orange and avocado salsa | 1,110 |
Indian Starters on the Saltt Restaurant & Bar Menu
Indian food is a core pillar of the Saltt Restaurant & Bar Menu, with preparations spanning tandoor-cooked paneer and kebabs to regional seafood dishes.
| Dish Name | Description | Approx. Price (₹) |
|---|---|---|
| Masaledar Bharwan Paneer Tikka | Stuffed paneer tikka with ground spices | 790 |
| Malai Broccoli | Creamy malai-coated broccoli with cheddar and chutney | 760 |
| Anjeer Dahi Ka Kebab | Creamy curd and fig kebab | 760 |
| Trio of Chaat | Dahi balle, matar samosa and dal kachori | 740 |
| Tandoori Mushrooms Ka Dolma | Stuffed mushrooms with tandoori masala | 740 |
| Bharwan Aloo Ki Chaat | Stuffed tandoori potato with chutneys, curd and sev | 700 |
| Kurkure Cheese Kebab | Cheese and chickpea kebab with vermicelli coating | 675 |
| Mini Kulcha | Available in aloo, paneer, blue cheese or kheema | 550–780 |
| Galawat Ke Kebab | Soft mutton mince kebab served with sheermal | 930 |
| Seekh Kebab | Lamb mince kebab with cardamom | 900 |
| Joojeh Limu Kebab | Chicken with lemongrass and kaffir lime | 790 |
| Pahadi Chicken Tikka | Herb and chilli marinated chicken tikka | 790 |
| Iconic Chicken Tikka | Charcoal-style chicken tikka | 790 |
| Ajwaini Tandoori Fish Tikka | Charcoal-cooked Rawas with ajwain | 980 |
| King Fish Steak | Spiced Surmai steak | 970 |
| Prawns / Fish Koliwada | Battered seafood served with green chutney | 910 |
Indian Main Course
| Dish Name | Description | Approx. Price (₹) |
|---|---|---|
| Paneer Tikka Masala | Paneer in tomato cream gravy | 850 |
| Paneer Butter Style | Paneer in rich tomato cream | 880 |
| Vilayti Subz | English vegetables in aromatic sauce | 820 |
| Subzi Jaipuri | Vegetables with aromatic gravy and crushed papad | 820 |
| Udaipuri Aloo Ki Tehri | Baby potato and Mathaniya chilli preparation | 790 |
| Lasooni Saag | Seasonal greens with garlic tempering | 790 |
| Kofta Curry | Vegetable and cheese kofta in cashew-tomato gravy | 790 |
| Amritsari Chole Kulcha | Chole with chutney, pickle and mini kulcha | 830 |
| Butter Chicken | Smoked shredded chicken in tomato cream | 900 |
| Lahori Chicken | Chicken with South Asian spices and saffron curd | 890 |
| Dawat-e-Murgh | Minced chicken and drumsticks in tomato-almond gravy | 860 |
| Bhuna Gosht | Slow-cooked lamb with spices and ghee | 960 |
| Mumbai Mutton Kheema Pav | Mutton kheema with house-baked pav | 980 |
| Ghosht Nihari with Khameeri Naan | Slow-cooked meat with aromatic spices | 980 |
| Coastal Fish / Prawns Curry | Seafood in coastal masala | 980 |
Rice, Biryani, Dal & Indian Breads
| Dish Name | Description | Approx. Price (₹) |
|---|---|---|
| Dum Ghosht Ki Biryani | Slow-cooked lamb biryani with saffron rice | 990 |
| Chicken Biryani | Aromatic chicken biryani with saffron rice | 970 |
| Subz Ki Biryani | Local vegetables with saffron rice | 850 |
| Mumbai Tawa Pulao | Tawa pulao with raita and papad | 775 |
| Govind Bhog Vegetable Khichdi | Rice, dal, seasonal vegetables and ghee | 680 |
| Jeera Rice | Cumin-flavoured basmati rice | 380 |
| Steamed Rice | Plain steamed rice | 325 |
| Peshawari Dal Makhani | Slow-cooked black lentils | 680 |
| Dabba Style Dal Rogani | Rich, buttery dal preparation | 525 |
| Tadkewali Peeli Dal | Yellow dal with tempering | 525 |
| Plain Naan | Classic tandoori naan | 160 |
| Garlic Naan | Garlic-topped naan | 160 |
| Garlic Butter Naan | Naan with garlic and butter | 170 |
| Masala Naan | Spiced naan | 180 |
| Cheese Garlic Naan | Cheese and garlic naan | 200 |
| Khameeri Naan | Fermented-style naan | 175 |
| Chur Chur Paratha | Flaky layered Indian bread | 175 |
| Laccha Paratha | Crisp layered paratha | 160 |
| Missi Roti | Gram flour flatbread | 175 |
| Jowar Roti | Sorghum flatbread | 175 |
| Tandoori Roti | Tandoor-baked whole wheat roti | 160 |
| Butter Tandoori Roti | Tandoori roti with butter | 180 |
| Plain Kulcha | Soft leavened kulcha | 120 |
Raita & Accompaniments
Simple raita, house chutneys, papad and green salad are available to balance richer dishes. Expect prices in the ₹150–300 range for most accompaniments.
Desserts on the Saltt Restaurant & Bar Menu
The dessert section is one of the most consistently praised parts of the meal at Saltt. Tres Leches and Coffee Panna Cotta are specifically highlighted in established food coverage.
| Dish Name | Description | Approx. Price (₹) |
|---|---|---|
| Tres Leches | Three-milk cake with cream and pistachio | 850 |
| Chocolate Tres Leches | Espresso-soaked milk cake with chocolate cream | 830 |
| Salted Caramel Mousse | 71% cocoa mousse with Spanish salt and chocolate soil | 830 |
| Melting Molten Chocolate with Vanilla Ice Cream | Chocolate lava cake with ice cream and macaron | 840 |
| Coffee Panna Cotta | Coffee dessert with chocolate ripples and berries | 810 |
| Knafeh | Turkish-style dessert with rose syrup | 810 |
| Shahi Tukda | Creamy Mughal bread dessert with nuts | 750 |
Beverages & Bar Menu
The bar at Saltt Restaurant & Bar is as seriously curated as the food menu. Farm-fresh and botanical cocktails use seasonal, locally sourced ingredients and change with the season. The officially confirmed welcome cocktail is Chandon sparkling wine mixed with Lillet, tonic water and fresh lime juice, served on arrival. Popular guest-reported cocktails include the Ginger Whiskey Sour, Tangy Thoughts (tequila, tamarind, jaggery, saffron), Berry Baarish (jamun-based), and Plum Old Fashioned.
| Drink | Description | Approx. Price (₹) |
|---|---|---|
| Farm-Fresh Seasonal Cocktails | Rotating cocktails made with seasonal farm produce | 700–950 |
| Ginger Whiskey Sour | Whiskey with fresh ginger and citrus; one of the most recommended | 700–900 |
| Welcome Chandon & Lillet Cocktail | Chandon sparkling wine with Lillet, tonic water and lime | 800–1,000 |
| Mocktails | Refreshing non-alcoholic seasonal options | 300–450 |
| Soft Drinks & Fresh Juices | Standard beverages and cold-pressed options | 150–300 |
| Craft Beers (Common House Brews) | From the in-house Common House Micro Brewery | 350–550 |
| Cabernet Sauvignon | Full-bodied red wine; available by glass | 600–800 |
| Chandon Sparkling Wine | Indian premium sparkling wine | 700–900 |
A complete beverage price list is best confirmed directly with the restaurant, as bar offerings and cocktail specials rotate seasonally.
Saltt Restaurant & Bar Menu: Approximate Nutrition Information
Saltt does not publicly publish a calorie chart. The table below uses broad estimates based on standard recipes for similar restaurant preparations and is intended as a practical guide only, not certified nutritional data.
| Menu Category | Typical Calorie Range | Key Consideration |
|---|---|---|
| Salads | 250–600 kcal | Dressings, cheese and sauces increase calories |
| Soups | 200–500 kcal | Cream-based soups are richer |
| Wood-Fire Pizzas | 600–1,100 kcal | Cheese, meat and portion size affect totals |
| Pasta & Risotto | 500–1,000 kcal | Cream, butter and cheese add energy |
| Indian Starters | 300–700 kcal | Fried and creamy preparations are heavier |
| Indian Curries | 350–800 kcal | Ghee, cream and cashew gravies add calories |
| Rice & Biryani | 400–850 kcal | Portion size and protein preparation matter |
| Naan & Paratha | 150–350 kcal | Butter, cheese and layering increase calories |
| Desserts | 350–700 kcal | Cream, chocolate and sugar are primary contributors |
A Family-Friendly Dining Experience at Saltt Restaurant & Bar Karjat
Saltt is not just a date spot or a corporate venue. It works equally well as a family outing. The 140-acre Oleander Farms property is designed with multiple visitor types in mind, and families with young children are well catered for.
For kids and families, Saltt Karjat offers:
- Open lawn spaces and a children’s playground area within the property
- Family-sized tables with both indoor and outdoor seating
- A menu broad enough for varied tastes, including milder dishes, pizzas, pastas and crispy starters
- A relaxed, unhurried atmosphere in the outdoor seating area
- A vintage car museum on the property
- Electric vehicle shuttles (Tata Tigor EVs) that ferry guests around the 140-acre estate
The outdoor seating area is pet-friendly. Saltt is one of the few premium dining destinations in Maharashtra where guests can bring their dogs along. Jain-friendly options are available on the menu and can be confirmed with the team before ordering.
Note: A separate kids-only menu section is not widely listed in current official information. Guests travelling with young children should confirm specific requirements when making reservations.
Bulk Orders, Catering Services & Private Dining at Saltt Restaurant & Bar
Saltt Restaurant & Bar Offers dedicated catering and private dining for a range of occasions:
- Corporate Dinners & Retreats: The private dining room accommodates up to 50 guests. The farm setting provides a genuine escape from city environments for team dinners or client entertainment.
- Weddings & Pre-Wedding Functions: The property’s expansive green lawns and rustic-yet-elegant interiors are well suited to intimate wedding events, mehendi ceremonies and pre-wedding dinners.
- Birthday & Anniversary Celebrations: The outdoor area is popular for milestone celebrations, especially around sunset.
- Live Food Stations: Catering packages can include live counters such as the Art of Chaat concept for events.
- Drop-Off Catering: Bespoke event food and drop-off catering is also available for external venues.
Franchise Information: Is There a Saltt Restaurant & Bar Franchise?
Saltt Restaurant & Bar currently operates as a single-location concept within Oleander Farms, Karjat. The restaurant is owned and operated by Oleander Farms Pvt. Ltd. and is presented as part of the larger Oleander Farms hospitality ecosystem rather than as a franchise chain.
- No officially announced franchise programme is currently active as of 2026
- Saltt’s identity is closely tied to its Oleander Farms setting, farm-fresh sourcing and natural surroundings, which makes a straightforward franchise format unlikely
- Any investment figures circulating online are speculative; no confirmed franchise fee, royalty or investment data has been officially published
Anyone interested in a business partnership should contact Oleander Farms Pvt. Ltd. directly through their official channels.
Food Quality, Hygiene & Safety Standards at Saltt Restaurant & Bar
A premium dining experience is only as strong as the standards behind it. Saltt Restaurant & Bar operates under Oleander Farms Pvt. Ltd. and maintains food safety practices consistent with FSSAI requirements for licensed food businesses in India.
Key standards at Saltt Restaurant & Bar:
- FSSAI Compliance: All food businesses in India, including premium restaurants like Saltt, are required to hold an FSSAI licence and comply with Schedule 4 requirements covering hygiene, storage, preparation and serving. Guests should verify the current FSSAI licence number displayed at the restaurant during their visit.
- Farm-to-Table Sourcing: Ingredients are sourced directly from Oleander Farms and neighbouring farms, reducing supply chain risk and ensuring freshness. Seasonal menu rotation means the kitchen consistently prioritises the freshest available produce.
- Kitchen Accountability: Chef Shankar has been noted in multiple diner reviews for personally visiting tables to gather food feedback, reflecting a kitchen culture that values direct accountability.
- Food Safety Supervisors: In line with FSSAI’s FOSTAC programme guidelines, certified food safety supervisors are expected at licensed establishments of this scale.
- Allergy & Dietary Requirements: Guests with allergies, specific dietary requirements or Jain preferences should inform the team in advance, as the menu can often be adapted.
Note: A specific FSSAI licence number for Saltt could not be verified from publicly available sources and has not been included here. Guests are encouraged to check the licence certificate displayed on the premises.
Saltt Restaurant & Bar Karjat Khalapur Maharashtra: Location, Address & How to Reach
Address: Oleander Farms Pvt. Ltd., Karjat Chowk Road, Wavarle (Vavarle) Village, Khalapur, Karjat, Raigad District, Maharashtra 410206
Landmark: Located just as you enter Karjat along Karjat Chowk Road. A floral-lined entry pathway leads to the restaurant within the Oleander Farms property.
Getting There:
| From | Distance | Approx. Time |
|---|---|---|
| Mumbai (Central) | ~75 km | 90 minutes by road |
| Chhatrapati Shivaji International Airport | ~60 km | 75–90 minutes |
| Pune | ~110 km | 2–2.5 hours |
| Khopoli | ~15 km | 20 minutes |
Contact & Booking:
- Restaurant Reservations: 022-50022224 / 022-50022225
- Also reachable at: 9699883834 / 8097599430
- Email: restaurantreservations@oleanderfarms.com
- Instagram: @salttkarjat (44K+ followers)
- Takeaway & Delivery: 8655967354
Parking: Free on-site parking is available.
Dining Timings:
| Day | Session | Timings |
|---|---|---|
| Weekdays | Lunch | 12:00 Noon – 4:00 PM |
| Weekdays | Dinner | 7:00 PM – 10:00 PM |
| Weekends | Lunch (Slot 1) | 11:30 AM – 2:30 PM |
| Weekends | Lunch (Slot 2) | 3:00 PM – 5:30 PM |
| Weekends | Dinner (Slot 1) | 7:00 PM – 9:00 PM |
| Weekends | Dinner (Slot 2) | 9:30 PM – 11:00 PM |
A cover charge of approximately ₹2,000 per adult applies on weekends. Always confirm current charges when making reservations.
The Full Ecosystem at Oleander Farms: Beyond the Saltt Restaurant & Bar Menu
When you visit Saltt Restaurant & Bar Karjat Khalapur Maharashtra, you are stepping into a much larger hospitality world. Oleander Farms is home to several food and beverage options alongside the main restaurant.
| Outlet | What It Offers |
|---|---|
| Saltt Restaurant & Bar | Full multi-cuisine dining and premium bar |
| Saltt Coffee House | Artisan coffee, homemade bread, pastries, and light bites |
| Common House Micro Brewery | 6 house-brewed craft beers; live music on Sundays |
| Waves Pool Bar | Drinks and snacks by the pool |
| CocoCart | Imported chocolates, desserts, and quick bites |
| Vintage Wines | Curated wine selection for tasting and purchase |
Conclusion: Is the Saltt Restaurant & Bar Menu Worth the Drive?
The Saltt Restaurant & Bar Menu is not trying to be everything to everyone. It has chosen a clear path: outstanding farm-fresh ingredients, a thoughtfully curated multi-cuisine spread covering Indian, Asian, European and Italian food, a bar programme that takes cocktails seriously, and a setting that is genuinely unlike anything you will find inside a city. That combination is rare, and Saltt executes it with a consistency that keeps guests coming back.
Whether you are planning a romantic dinner, a family outing, a corporate retreat, or simply a drive from Mumbai with friends, the Saltt Restaurant & Bar Menu delivers an experience worth every kilometre. Order the Butter Garlic Prawns to start, the Korean Fried Chicken or a Mushroom Chevre Pizza if you want something bold and European, the Dal Makhani and Rumali Roti if you want comfort, and absolutely do not leave without trying the Tres Leches or the Coffee Panna Cotta.
? FAQs About the Saltt Restaurant & Bar Menu
Q1. What is the Saltt Restaurant & Bar Menu?
A multi-cuisine menu covering Indian, Asian, European and Italian dishes, wood-fire pizzas, desserts and a full bar with farm-fresh cocktails.
Q2. What is the average cost at Saltt Restaurant & Bar Karjat?
Approximately ₹2,500–₹4,000 for two, before drinks, service charge and taxes.
Q3. Where is Saltt Restaurant & Bar located?
Oleander Farms, Karjat Chowk Road, Wavarle Village, Khalapur, Karjat, Maharashtra 410206.
Q4. How do I book a table at Saltt Restaurant & Bar?
Call 022-50022224 / 022-50022225 or email restaurantreservations@oleanderfarms.com.
Q5. Does Saltt Restaurant & Bar have a weekend cover charge?
Yes, approximately ₹2,000 per adult. Confirm the current charge before visiting.
Q6. What are the timings of Saltt Restaurant & Bar Karjat?
Weekdays: Lunch 12–4 PM, Dinner 7–10 PM. Weekends: Two lunch slots and two dinner slots. Confirm before visiting.
Q7. What are the must-try dishes on the Saltt Restaurant & Bar Menu?
Butter Garlic Prawns, Korean Fried Chicken, Mushroom Chevre Pizza, Tres Leches and farm-fresh cocktails.
Q8. Does Saltt Restaurant & Bar serve vegetarian food?
Yes. The menu has extensive vegetarian options across Indian, Asian, European and pizza sections.
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