If you’re searching for the Under the Neem Trees Menu, chances are you’ve already heard the buzz around Ahmedabad’s most talked-about dining destination. Nestled in the upscale Bodakdev neighbourhood, Under the Neem Trees is not just a restaurant — it is a complete gastronomic experience that has captured the hearts of foodies, families, and tourists alike.
The Three Dining Zones Explained
One of the most unique aspects of the Under the Neem Trees dining experience is that the property houses not one, not two, but three distinct dining concepts under a single, beautifully landscaped campus. Understanding these three zones is essential before you explore the Under the Neem Trees Menu Card.
Neem Chowk is the heart of the campus, dedicated entirely to Traditional Indian Cuisines — with a special focus on Gujarati culinary heritage. This is where you go for the iconic unlimited Gujarati Thali, Kathiawari Thali, and a rotating seasonal menu that celebrates local produce and age-old recipes.
Neem County is the premium multi-cuisine wing, described by regulars as having a “mammoth menu with selections from around the world.” It serves North Indian, Continental, Mediterranean, Oriental, Chinese, and South Indian dishes in a fine-dining setting. This is the most popular zone, especially among young professionals and families looking for a lavish night out.
Under the Neem Trees Menu –
Vegetarian Starters
Start your journey with crowd-favourite starters that reimagine street food classics with a fine-dining touch. The Under the Neem Trees Menu Ahmedabad offers a stellar range of vegetarian appetisers that are crispy, flavourful, and beautifully presented.
| Dish Name | Description | Price (₹) |
|---|---|---|
| Paneer Tikka | Tandoori cottage cheese marinated in spiced yoghurt, charred to perfection | ₹320 |
| Hara Bhara Kebab | Crispy spinach & green pea patties served with mint chutney | ₹260 |
| Dahi Ke Sholay | Fried bread rolls stuffed with hung curd and crunchy vegetables | ₹280 |
| Lebanese Mezze Bites | Hummus, pita, falafel, and pickled vegetables – a Mediterranean treat | ₹390 |
| Nacho Chips with Guacamole | Crispy corn nachos with homemade guacamole and salsa | ₹300 |
| Crispy Corn | Tossed corn kernels with butter, herbs, and a tangy spice blend | ₹220 |
| Broccoli & Cheese Balls | Golden-fried broccoli and cheese croquettes with ranch dip | ₹290 |
| Pav Bhaji Fondue | Classic pav bhaji reimagined as a rich fondue with buttered dinner rolls | ₹340 |
| Chilli Paneer (Dry) | Indo-Chinese style paneer tossed in spicy garlic and soy sauce | ₹310 |
| Stuffed Mushrooms | Button mushrooms stuffed with herbed cream cheese and baked | ₹330 |
Soups & Salads
| Dish Name | Description | Price (₹) |
|---|---|---|
| Broccoli Soup | Creamy blended broccoli with garlic croutons and cream drizzle | ₹210 |
| Tomato Basil Soup | Rich tomato soup with fresh basil and toasted bread sticks | ₹190 |
| Sweet Corn Soup | Classic Chinese-style creamy sweet corn soup with spring onions | ₹180 |
| Greek Salad | Olives, feta, cucumbers, tomatoes with lemon-herb dressing | ₹290 |
| Watermelon Feta Salad | Refreshing seasonal salad with mint and balsamic glaze | ₹270 |
| Burrata Pesto Salad | Fresh burrata with pesto, cherry tomatoes, and pine nuts | ₹380 |
Vegetarian Main Course
The heart of the Under the Neem Trees Menu Ahmedabad lies in its main course section — hearty curries, slow-cooked gravies, and Gujarati thalis that celebrate the richness of Indian cuisine.
| Dish Name | Description | Price (₹) |
|---|---|---|
| Cottage Cheese Makhani | Paneer in a velvety tomato-cashew gravy — the crowd’s all-time favourite | ₹360 |
| Paneer Lababdar | Innovative paneer in an onion-tomato gravy with rich aromatic spices | ₹380 |
| Dal Makhani | Slow-cooked black lentils simmered overnight with cream and spices | ₹290 |
| Methi Malai Paneer | Fenugreek-infused creamy paneer in a mild cashew-milk gravy | ₹350 |
| Gujarati Thali (Full) | Traditional thali with 5 sabzis, dal, kadhi, rice, rotis, papad & dessert | ₹550 |
| Gujarati Thali (Mini) | Lighter thali with 3 sabzis, dal, rice, rotis & papad | ₹350 |
| Shahi Paneer | Rich, royal paneer in a creamy almond-based gravy with mild spices | ₹370 |
| Chole Bhature | Punjabi-style spiced chickpeas with deep-fried fluffy bhature bread | ₹270 |
| Mix Veg Kadai | Seasonal vegetables tossed in a robust kadai masala with bell peppers | ₹300 |
| Palak Paneer | Spinach-based curry with paneer cubes, ginger and cumin | ₹330 |
Signature Handi Specials
One of the most celebrated sections in the Under the Neem Trees Menu Card is the Handi Specials. These dishes are slow-cooked in traditional clay handis, locking in moisture, flavour, and the earthy aroma that only this cooking style can deliver.
| Dish Name | Description | Price (₹) |
|---|---|---|
| Dum Paneer Handi | Paneer slow-cooked in a sealed handi with whole spices and ghee | ₹420 |
| Handi Dal Tadka | Yellow lentils tempered with desi ghee, cumin, and garlic in clay pot | ₹260 |
| Rajma Handi | Kidney beans slow-cooked in a rich tomato onion gravy with spices | ₹290 |
| Mushroom Handi | Earthy mushrooms simmered in cream and aromatic spices in clay pot | ₹360 |
| Neem Special Handi | Chef’s signature multi-vegetable slow-cooked creation — must try! | ₹450 |
Rice & Biryani
| Dish Name | Description | Price (₹) |
|---|---|---|
| Vegetable Biryani (Dum) | Fragrant basmati rice layered with vegetables and slow-cooked on dum | ₹320 |
| Paneer Biryani | Aromatic basmati with marinated paneer, saffron, fried onions | ₹380 |
| Jeera Rice | Basmati rice tempered with cumin and fresh coriander | ₹180 |
| Dal Khichdi | Comfort food – soft rice and lentils cooked with mild spices and ghee | ₹220 |
| Peas Pulao | Fragrant steamed rice with fresh green peas and whole spices | ₹200 |
| Curd Rice (South Indian Style) | Cool and creamy rice with tempered curd, curry leaves, and pomegranate |
Indian Breads
Fresh from the tandoor! The Under the Neem Trees Menu offers a wide selection of breads to pair with every main course.
| Dish Name | Description | Price (₹) |
|---|---|---|
| Tandoori Roti | Whole wheat bread baked in clay tandoor – light and healthy | ₹40 |
| Butter Naan | Fluffy leavened bread with generous butter glaze | ₹70 |
| Garlic Naan | Naan topped with roasted garlic and fresh coriander butter | ₹90 |
| Lachha Paratha | Flaky multi-layered whole wheat paratha – crispy and golden | ₹80 |
| Tandoori Lacha Paratha | Layered paratha from the tandoor — a customer favourite | ₹90 |
| Stuffed Cheese Naan | Naan filled with melted cheese and mild herbs | ₹120 |
| Roomali Roti | Paper-thin handkerchief bread – perfect with Makhani dishes | ₹60 |
| Missi Roti | Gram flour flatbread spiced with ajwain and onion | ₹70 |
Raita & Accompaniments
| Dish Name | Description | Price (₹) |
|---|---|---|
| Boondi Raita | Chilled yoghurt with crispy boondi and roasted cumin | ₹100 |
| Pineapple Raita | Cooling yoghurt with sweetened pineapple chunks and mint | ₹110 |
| Vegetable Raita | Mixed diced vegetables in spiced yoghurt | ₹100 |
| Green Chutney | Fresh coriander-mint chutney with lemon and garlic | ₹50 |
| Papad (Roasted / Fried) | Crispy lentil wafers roasted or deep-fried to perfection | ₹60 |
| Pickle Assortment | Seasonal house-made Indian achaar – mango, lime, and mixed | ₹80 |
Desserts
Don’t leave without indulging in desserts! The dessert section of the Under the Neem Trees Menu is a heavenly celebration of both Indian sweets and international favourites.
| Dish Name | Description | Price (₹) |
|---|---|---|
| Garam Jalebi with Rabri | Hot crispy jalebis dunked in thick saffron rabri — a signature must-have | ₹220 |
| Chocolate Fondue | Earthy dark chocolate fondue with fruits, marshmallows & brownies | ₹380 |
| Gulab Jamun (2 pcs) | Soft milk-solid dumplings soaked in rose-saffron sugar syrup | ₹140 |
| Dudh Pak | Traditional Gujarati rice pudding with cardamom, saffron & nuts | ₹160 |
| Brownie with Ice Cream | Warm fudgy chocolate brownie topped with vanilla ice cream | ₹280 |
| Rabri Falooda | Layers of rabri, rose syrup, noodles, basil seeds and ice cream | ₹240 |
| Mango Kulfi | Creamy frozen dessert on a stick with real Alphonso mango pulp | ₹160 |
| Ghevar | Rajasthani lattice dessert soaked in sugar syrup with rabri topping | ₹200 |
| Ladu (House Special) | Chef’s special handmade ladu with besan, ghee and dry fruits | ₹120 |
Beverages
| Dish Name | Description | Price (₹) |
|---|---|---|
| Masala Chai | Spiced Indian tea brewed with ginger, cardamom, and cinnamon | ₹80 |
| Filter Coffee | South Indian drip-style coffee with frothed milk | ₹100 |
| Fresh Lime Soda | Tangy lime with soda, sugar & a hint of black salt – sweet or salted | ₹90 |
| Mango Lassi | Thick, chilled blended yoghurt with real Alphonso mango | ₹150 |
| Rose Milk | Chilled full-cream milk with rose syrup and basil seeds | ₹120 |
| Fresh Juice (Seasonal) | Orange, Watermelon, Pomegranate, or Mixed Fruit | ₹140 |
| Aam Panna | Raw mango cooler with cumin, mint, and black salt – a Gujarat summer staple | ₹120 |
| Buttermilk (Chaas) | Salted chilled buttermilk with roasted cumin – complimentary with Thali | ₹70 |
Nutrition Information
Here is an approximate nutritional overview of popular items from the Under the Neem Trees Menu Price range to help health-conscious diners make better food choices.
| Dish Name | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Paneer Tikka (1 portion) | 320 kcal | 22g | 12g | 18g |
| Dal Makhani | 280 kcal | 14g | 30g | 12g |
| Gujarati Thali (Full) | 850 kcal | 32g | 120g | 26g |
| Vegetable Biryani | 480 kcal | 11g | 80g | 14g |
| Garam Jalebi with Rabri | 420 kcal | 6g | 65g | 16g |
| Mango Lassi | 220 kcal | 7g | 38g | 6g |
| Butter Naan (1 piece) | 220 kcal | 6g | 34g | 8g |
Family-Friendly Dining Experience
The Under the Neem Trees Menu Ahmedabad location is widely celebrated as one of the most family-friendly restaurants in Gujarat. Here is what makes it special:
- Kids Menu: A dedicated children’s menu with milder, smaller-portion dishes like mini thali, macaroni and cheese, plain paratha with curd, and chocolate desserts.
- Open-Air Rooftop Dining: Shaded by lush neem trees, the al-fresco seating offers fresh air, beautiful greenery, and a relaxed setting families love.
- Live Rajasthani & Gujarati Folk Music: Evening sittings feature live folk music performances, turning a meal into a complete cultural evening.
- Wheelchair Accessible: The restaurant has confirmed wheelchair accessibility for all guests.
- Ample Parking: Free parking is available at the Bodakdev location, ideal for large family groups.
Bulk Orders & Catering Services
Under the Neem Trees offers professional catering services for all kinds of events in Ahmedabad:
- 🏢 Corporate Catering: Customised corporate lunch boxes, office party platters, and conference catering with professional setup.
- 💍 Wedding & Reception: Full wedding catering with live counters, Gujarati thali service, dessert stations, and event coordinators.
- 🎉 Birthday & Party Catering: Custom menus, buffet setups, themed decorations, and welcome drink arrangements.
- 👥 Group Discounts: Groups of 50+ receive special discounts, complimentary welcome drinks, and dessert upgrades. Contact the restaurant directly for current group deals.
Food Quality, Hygiene & Safety Standards
One of the strongest aspects of the Under the Neem Trees Menu experience is its unwavering commitment to food quality and kitchen hygiene:
- FSSAI Certified: Complies with all Food Safety and Standards Authority of India regulations.
- Fresh Ingredient Sourcing: Vegetables and dairy are sourced daily from local Ahmedabad markets and trusted Gujarat farm suppliers.
- No Artificial Colours or Preservatives: 100% natural spices, cold-pressed oils, and farm-fresh produce.
- Pure Vegetarian Kitchen: Neem Chowk operates as a strictly pure vegetarian kitchen with zero cross-contamination risk.
- Trained Kitchen Staff: All chefs undergo regular hygiene training and health checks.
- Regular Pest Control & Sanitisation: Strict schedule for deep cleaning and pest management throughout the premises.
Location Details
| Detail | Information |
|---|---|
| Restaurant Name | Under The Neem Trees (Neem Chowk & Neem County) |
| Address | Das Hari Road, Bodakdev, Ahmedabad – 380054, Gujarat |
| Landmark | Opposite Mahila Municipal Garden, Behind Rajpath Club |
| Area | Bodakdev, West Ahmedabad |
| City | Ahmedabad, Gujarat, India |
| Timings | 12:00 PM – 3:00 PM & 7:00 PM – 11:00 PM (All Days) |
| Price for Two | ₹1,300 – ₹4,500 (depending on outlet) |
| Rating | ⭐ 4.4 – 4.6 / 5 (Google, Zomato, TripAdvisor) |
| Alcohol | Not Served |
| Reservations | Recommended for weekends and festive seasons |
| Delivery | Available via Zomato & Swiggy (select items) |
| Website | undertheneemtrees.com |
Conclusion
Absolutely, yes! The Under the Neem Trees Menu is a masterful celebration of Indian culinary heritage — from sizzling tandoori starters to slow-cooked Handi Specials, fragrant biryanis to soul-satisfying desserts. Whether you are a local Ahmedabad foodie or a tourist exploring Gujarat, this restaurant deserves a permanent spot on your must-visit list.
The combination of exceptional food quality, open-air neem-tree ambiance, live folk music performances, and warm hospitality makes the Under the Neem Trees Menu Ahmedabad stand apart from any other restaurant in the city. The Under the Neem Trees Menu Price is value-for-money, the hygiene standards are commendable, and the Under the Neem Trees Menu Card is diverse enough to satisfy every type of diner — whether you love traditional Gujarati thalis or international fusion dishes.
Frequently Asked Questions
Q1. Under the Neem Trees Menu Price kitna hai do logon ke liye?
The Under the Neem Trees Menu Price for two people ranges from approximately ₹1,300 to ₹4,500 depending on which outlet you visit. Neem Chowk is budget-friendly at ₹2,500 for two, while Neem County can go up to ₹4,500 for two with a wider international menu.
Q2. Under the Neem Trees Ahmedabad mein kahan hai?
The restaurant is located on Das Hari Road, Bodakdev, Ahmedabad – 380054, opposite Mahila Municipal Garden and behind the famous Rajpath Club in West Ahmedabad.
Q3. Kya Under the Neem Trees sirf vegetarian hai?
Yes! Under the Neem Trees is primarily a pure vegetarian restaurant, making it an ideal choice for Jain and vegetarian food lovers. The Neem Chowk section is 100% vegetarian.
Q4. Kya Under the Neem Trees home delivery karta hai?
Yes! Under the Neem Trees Ahmedabad offers home delivery via Zomato and Swiggy for select menu items. However, for the full experience with live music and open-air ambiance, an in-person visit is highly recommended.
Q5. Under the Neem Trees Menu Card mein best dishes kaun si hain?
Based on customer reviews, the must-try dishes are: Garam Jalebi with Rabri, Paneer Tikka, Cottage Cheese Makhani, Gujarati Thali (Full), Chocolate Fondue, Neem Special Handi, and Lebanese Mezze Bites.
Q6. Kya Under the Neem Trees mein live music hoti hai?
Yes! Evening sittings feature live Rajasthani and Gujarati folk music performances, creating a vibrant cultural dining experience — one of the key features that sets this restaurant apart in Ahmedabad.
Q7. Under the Neem Trees ke opening hours kya hain?
The restaurant is open all seven days: Lunch: 12:00 PM – 3:00 PM and Dinner: 7:00 PM – 11:00 PM. Reservations are recommended for weekends and festive seasons like Navratri and Diwali.
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