If you are on the hunt for the complete Carnatic Cafe Menu, your search ends right here. Whether you are a Delhiite who has been eyeing the long queue outside the Lodhi Colony outlet or a tourist strolling through the serene Sunder Nursery wondering where to grab a bite, the Carnatic Cafe Menu is your passport to one of the most authentic Karnataka-style South Indian dining experiences in all of Delhi NCR. Serving everything from crispy Benne Khali Dosas and fluffy Thatte Idlis to creamy handcrafted ice creams and aromatic Filter Coffee, Carnatic Café has built an enormous loyal following — and it fully deserves every bit of its fame.
What Is Carnatic Café?
Carnatic Café is Delhi NCR’s most celebrated pure-vegetarian South Indian restaurant chain, deeply rooted in the culinary traditions of Karnataka’s Brahmin cooking. The name is a tribute to the Carnatic region — the southern part of the Indian subcontinent that encompasses Karnataka, Andhra Pradesh, and Tamil Nadu — and the menu is a love letter to that rich heritage.
Founded as a humble tiffin house in New Friends Colony, Delhi, the brand has expanded impressively across the Delhi NCR region to include outlets in Lodhi Colony (Meharchand Market), Greater Kailash 2 (GK2), 32nd Avenue Gurgaon, Sector 16 Noida (Max Towers), IGI Airport T3 (Domestic and International Departures), and most recently, the breathtaking Sunder Nursery lakeside location opposite Humayun’s Tomb in New Delhi. Each outlet carries the same soul of authentic Karnataka cooking, with unlimited chutneys and sambar, homemade ice creams, and that signature Filter Coffee served in a traditional davara set.
Complete Carnatic Cafe Menu — All Dishes with Descriptions & Prices:
Below is the most comprehensive Carnatic Cafe Menu chart available, covering every category from tiffin starters to desserts. All prices are approximate as of 2026. Please confirm current pricing directly with your nearest outlet.
Vegetarian Starters & Tiffin:
| Dish Name | Description | Approx. Price (₹) |
|---|---|---|
| Thatte Idli | Large flat Bidadi-style idli — soft, fluffy, steamed to perfection, served with podi and ghee | ₹ 175 |
| Idli (2 Pcs) | Classic steamed rice-lentil idlis — light, airy, and served with sambar & chutneys | ₹ 140 |
| Podi Idli | Mini idlis tossed in spicy gunpowder (podi) masala with a drizzle of ghee | ₹ 160 |
| Medu Vada | Crispy golden doughnut-shaped urad dal fritters — crunchy outside, soft inside | ₹ 140 |
| Dahi Vada | Soft vadas soaked in cool yogurt, topped with tamarind chutney & chaat spices | ₹ 150 |
| Mysore Bonda | Round fried dumplings from spiced urad dal batter — served hot with coconut chutney | ₹ 150 |
| Rasam Papad | Crispy roasted papad served with hot, tangy, pepper-spiced rasam — a beloved bar snack | ₹ 120 |
| Paddu (Paniyaram) | Small round dumplings made from fermented dosa batter, served with chutney | ₹ 160 |
| Akki Roti | Traditional Karnataka rice flour flatbread — gluten-free, wholesome, served with chutney | ₹ 180 |
| Rava Idli | Semolina-steamed idlis with mustard seeds & cashews — fluffy and fragrant | ₹ 155 |
Signature Dosas — The Star of the Carnatic Cafe Menu:
| Dish Name | Description | Approx. Price (₹) |
|---|---|---|
| Masala Dosa | The classic — crispy dosa stuffed with spiced potato masala, served with sambar & 3 chutneys | ₹ 200 |
| Mysore Masala Dosa | Red chutney spread inside + spiced potato filling — spicy, aromatic, crowd favourite | ₹ 220 |
| Ghee Roast Masala Dosa | Dosa generously roasted in pure desi ghee with potato masala — rich and indulgent | ₹ 250 |
| Benne Khali Dosa | Thick, spongy, butter-soaked plain dosa in authentic Bangalore Brahmin style — no filling, pure texture and butter pleasure | ₹ 220 |
| Malleshwaram 18th Cross Dosa | Carnatic Café’s most iconic signature dosa — Bangalore’s famous street-style preparation | ₹ 230 |
| Raagi (Ragi) Masala Dosa | Finger-millet-based dosa stuffed with potato masala — nutritious, earthy, and delicious | ₹ 230 |
| Manina Maga Dosa | Karnataka-special dosa with a unique filling and presentation — a must-try signature dish | ₹ 240 |
| Bombat Dosa | A bold, loaded dosa preparation inspired by Bangalore’s street food culture | ₹ 250 |
| Sponge Dosa | Soft, thick, spongy-textured dosa — very different from the crispy variety, loved by all ages | ₹ 200 |
| Neer Dosa | Thin, lacy, cloth-like rice dosa made with coconut water — served with coconut jaggery chutney | ₹ 190 |
| Rava Onion Masala Dosa | Semolina dosa with onions and masala filling — crispy with a nutty aroma | ₹ 230 |
| Paper Plain Dosa | Extra-thin, crispy plain dosa — light and delicately flavoured | ₹ 180 |
| Chettinad Dosa | South Indian dosa with bold Chettinad spice filling — for those who love the heat | ₹ 240 |
| Cheese Dosa | Crispy dosa filled with melted cheese — popular with children and cheese lovers | ₹ 230 |
| Uttapam (Plain) | Thick, savoury pancake-style dosa topped with onions and tomatoes | ₹ 200 |
| Onion Tomato Uttapam | Loaded uttapam with caramelised onions and fresh tomatoes | ₹ 210 |
| Angai Dosa | Rare Karnataka cloth-like soft dosa made with coconut and rice — a traditional delicacy | ₹ 220 |
Vegetarian Main Course:
| Dish Name | Description | Approx. Price (₹) |
|---|---|---|
| Bisi Bele Bath | Karnataka’s most beloved comfort food — spiced rice, lentils, vegetables, and tamarind cooked together in a rich masala | ₹ 180 |
| Curd Rice | Creamy rice mixed with yogurt, tempered with mustard seeds, curry leaves & green chillies — cooling and soothing | ₹ 150 |
| Lemon Rice | Tangy basmati rice flavoured with lemon, mustard seeds, peanuts, and turmeric | ₹ 160 |
| Puliyogare (Tamarind Rice) | Tangy, spicy Karnataka-style tamarind rice with sesame and peanuts | ₹ 170 |
| Vangi Bath | Karnataka eggplant rice — slow-cooked brinjal with a special masala blend | ₹ 190 |
| Kesari Bath | Sweet saffron-infused semolina pudding with ghee, cashews, and raisins — doubles as a dessert | ₹ 150 |
Rice & Karnataka Specials:
| Dish Name | Description | Approx. Price (₹) |
|---|---|---|
| Plain Steamed Rice | Simple steamed rice served with sambar | ₹ 100 |
| Tomato Rice | Tangy Karnataka-style tomato rice with mustard seeds & curry leaves | ₹ 160 |
| Coconut Rice | Basmati rice tossed in fresh coconut, cashews, and tempering | ₹ 160 |
| Sambar Rice | A wholesome bowl of rice mixed generously with Carnatic Café’s signature sambar | ₹ 170 |
| Obbattu (Holige/Puran Poli) | Karnataka’s traditional sweet flatbread stuffed with jaggery and chana dal — a festive delicacy | ₹ 150 |
Indian Breads:
| Dish Name | Description | Approx. Price (₹) |
|---|---|---|
| Akki Roti (Rice Flour Roti) | Traditional Karnataka gluten-free rice flour flatbread | ₹ 180 |
| Ragi Roti | Finger-millet flatbread — healthy, earthy, nutritious | ₹ 170 |
| Puri (2 Pcs) | Deep-fried whole wheat puris served with potato sagu or chutney | ₹ 130 |
Raita & Accompaniments:
| Dish Name | Description | Approx. Price (₹) |
|---|---|---|
| Coconut Chutney | Freshly ground coconut with green chillies, tempered with curry leaves and mustard seeds | Complimentary |
| Tomato Chutney | Tangy, roasted tomato chutney with red chillies | Complimentary |
| Mint (Pudina) Chutney | Refreshing coriander-mint blend with green chillies and ginger | Complimentary |
| Kara Chutney | Bold, spicy Karnataka-style red chilli chutney | Complimentary |
| Sambar (Unlimited) | Classic South Indian lentil & vegetable stew with tamarind — unlimited refills | Complimentary |
| Rasam | Light, peppery, tamarind-based soup — warming and digestive | ₹ 90 |
| Plain Raita | Cool yogurt with mild spice tempering | ₹ 80 |
| Buttermilk (Majjige) | Spiced, chilled yogurt drink with curry leaves and ginger | ₹ 80 |
Desserts & Homemade Ice Creams:
| Dish Name | Description | Approx. Price (₹) |
|---|---|---|
| Palm Jaggery & Roasted Sesame Ice Cream | Carnatic Café’s most celebrated dessert — nutty, natural jaggery sweetness with toasted sesame | ₹ 170 |
| Tender Coconut Ice Cream | Made with fresh coconut water and cream — tropical, light, and utterly refreshing | ₹ 170 |
| Rose Strawberry Ice Cream | Floral rose-infused strawberry ice cream — elegant and refreshing | ₹ 170 |
| Jaatre Vanilla Blueberry Ice Cream | Creamy vanilla with fresh blueberry swirls — festival-inspired flavour | ₹ 180 |
| Kesari Bath (Dessert) | Warm saffron semolina pudding with ghee, cashews, and raisins | ₹ 150 |
| Payasam | Traditional South Indian rice or vermicelli kheer — sweet, fragrant, and comforting | ₹ 160 |
| Nutella Dosa (Sweet Dosa) | Crispy dosa spread with Nutella — a fun, dessert-style dosa, especially popular with kids | ₹ 200 |
Beverages:
| Drink Name | Description | Approx. Price (₹) |
|---|---|---|
| Filter Coffee | The undisputed star — strong, dark, frothy South Indian filter coffee served in a traditional davara set | ₹ 100 |
| Buttermilk (Majjige) | Spiced and chilled yogurt drink — cooling, digestive, and typically South Indian | ₹ 80 |
| Rasam (Soup/Drink) | Peppery tamarind broth — can be sipped as a warming digestive beverage | ₹ 90 |
| Fresh Lime Soda | Tangy fresh lime with soda — simple and hydrating | ₹ 70 |
| Masala Chai | Spiced Indian ginger tea — the perfect morning companion | ₹ 80 |
| Fresh Coconut Water | Served chilled — natural, healthy, and hydrating | ₹ 100 |
Nutrition Information — Carnatic Cafe Menu Key Dishes:
Health-conscious diners looking at the Carnatic Cafe Menu will be pleased to know that almost the entire menu is built around wholesome, plant-based ingredients. Below is an approximate nutritional breakdown of popular dishes to help you plan your meal.
| Dish Name | Calories (approx.) | Protein (g) | Carbs (g) | Fat (g) | Dietary Tag |
|---|---|---|---|---|---|
| Thatte Idli (1 piece) | 150 kcal | 4g | 28g | 2g | Vegan, GF |
| Medu Vada (1 piece) | 120 kcal | 4g | 14g | 5g | Vegan, GF |
| Masala Dosa | 380 kcal | 8g | 60g | 12g | Vegan |
| Benne Khali Dosa | 420 kcal | 6g | 58g | 18g | Vegetarian |
| Malleshwaram 18th Cross Dosa | 400 kcal | 7g | 62g | 14g | Vegetarian |
| Bisi Bele Bath (1 bowl) | 320 kcal | 12g | 55g | 7g | Vegan, GF |
| Ragi Masala Dosa | 360 kcal | 9g | 58g | 10g | Vegan |
| Curd Rice (1 bowl) | 220 kcal | 6g | 38g | 5g | Vegetarian, GF |
| Palm Jaggery Ice Cream | 200 kcal | 3g | 28g | 8g | Vegetarian, GF |
| Filter Coffee (1 cup) | 80 kcal | 2g | 10g | 3g | Vegetarian, GF |
Family-Friendly Dining Experience at Carnatic Café:
One of the most endearing qualities of the Carnatic Cafe Menu and its outlets is how warmly they welcome families of all kinds. The menu is 100% vegetarian and built on clean, wholesome ingredients, which means parents can dine without any worry about food safety for their children. Kids are particularly fond of Cheese Dosa, Nutella Dosa, Sponge Dosa, and Paddu (the small round dumplings), all of which are soft, mild, and approachable for young palates.
The Carnatic Cafe Sunder Nursery location takes family dining to an entirely different level. Nestled lakeside within one of Delhi’s most beautiful heritage parks — directly opposite the iconic Humayun’s Tomb — this outlet lets families combine a wholesome South Indian breakfast or lunch with a leisurely stroll through Sunder Nursery’s stunning gardens. It is one of the most picturesque places to enjoy a dosa in the entire country.
Most outlets feature bright, informal, and welcoming interiors with folk-inspired Karnataka murals that give children something interesting to look at while they wait for their food. While there is no dedicated “kids menu,” the flexibility of the existing menu ensures little ones are always well-fed and happy. Some outlets also host live folk music performances on special occasions, adding an extra layer of cultural richness and entertainment to the dining experience.
Bulk Orders & Catering Services:
The Carnatic Cafe Menu translates exceptionally well to large gatherings, making it an increasingly popular choice for bulk orders and catering. Corporate teams in Gurgaon, Noida, and Delhi frequently order breakfast and lunch spreads of Thatte Idlis, Bisi Bele Bath, Curd Rice, assorted dosas, and Filter Coffee for their teams — there is something deeply satisfying and energising about starting the workday with authentic South Indian food.
For birthday parties, pooja events, cultural celebrations, and office gatherings, Carnatic Café can arrange large trays and catering-style servings of its most popular items. A standard serving tray catering to 10–15 people typically costs in the range of ₹500–₹1,000 depending on the items selected. Desserts like Payasam and Kesari Bath can be ordered in bulk quantities for festive occasions and are always a crowd-pleaser.
Franchise Information:
As of 2026, Carnatic Café operates primarily as an owner-managed restaurant brand with multiple company-owned outlets across Delhi NCR. The brand has grown organically from its original New Friends Colony outlet to its current presence across Lodhi Colony, GK2, 32nd Avenue Gurgaon, Max Towers Noida, IGI Airport T3, and Sunder Nursery — all curated to maintain consistent quality and authenticity.
While no formal, publicly announced franchise programme exists at the time of writing, the growing footprint and the enormous demand for the Carnatic Café experience in cities like Mumbai, Hyderabad, Pune, and Bengaluru suggest that a structured franchise model could be on the horizon. The brand’s unique combination of a focused, 100% vegetarian pure-South Indian menu, strong visual identity, strong word-of-mouth, and airport presence makes it an exceptionally scalable and attractive food business concept.
Food Quality, Hygiene & Safety Standards:
The glowing reputation of the Carnatic Cafe Menu across thousands of reviews on Zomato, Google, and TripAdvisor is directly tied to the restaurant’s deep commitment to food quality and kitchen hygiene. Carnatic Café is FSSAI-certified across all its outlets, ensuring full compliance with India’s food safety and hygiene regulations.
The kitchen philosophy centres on fresh, daily sourcing of ingredients. The idli and dosa batter is fermented fresh every day — a detail that seasoned South Indian food lovers immediately notice and appreciate. The ghee used for Benne Dosas and Ghee Roast preparations is authentic desi ghee, not a refined oil substitute. Chutneys are freshly ground at each outlet and are not pre-packaged or shipped from a central kitchen, which is a significant quality differentiator. The sambar is prepared fresh every morning from scratch using traditional masala blends and tamarind.
Carnatic Café — All Location Details:
Carnatic Cafe Menu is available across multiple outlets in Delhi NCR. Here is a complete location guide:
| Outlet | Full Address | Landmark | Timings | Phone |
|---|---|---|---|---|
| Lodhi Colony | 84-85, Meharchand Market, Lodhi Road, Near Lodhi Colony, New Delhi | Near India Habitat Centre | 9:00 AM – 10:30 PM | Available on Zomato |
| Greater Kailash 2 (GK2) | 21, M-Block Market, Greater Kailash II, New Delhi | GK2 M-Block Market | 9:00 AM – 10:30 PM | Available on Zomato |
| Sunder Nursery | Lakeside, Sunder Nursery Heritage Park, Opposite Humayun’s Tomb, Sunder Nagar, New Delhi | Lakeside, opp. Humayun’s Tomb | 8:00 AM – 9:00 PM | Available on Zomato |
| 32nd Avenue, Gurgaon | Unit 4, Ground Floor, 32nd Avenue Milestone, Sector 15, Gurgaon | 32nd Avenue Mall | 9:30 AM – 10:30 PM | +91 96671 80466 |
| Max Towers, Noida | 5, Ground Floor, Max Tower, Sector 16B, Noida, UP | Max Towers, Sector 16 | 9:00 AM – 10:30 PM | Available on Zomato |
| IGI Airport T3 (Domestic) | Domestic Departures Food Court, Terminal 3, Indira Gandhi International Airport, New Delhi | T3 Domestic Departures | Airport Hours | N/A |
| IGI Airport T3 (International) | International Departures Food Court, Terminal 3, IGI Airport, New Delhi | T3 International Departures | Airport Hours | N/A |
Conclusion:
The Carnatic Cafe Menu is, without any shadow of a doubt, one of the finest expressions of authentic vegetarian South Indian cuisine available in North India today. From the iconic Benne Khali Dosa and the beloved Malleshwaram 18th Cross to the soul-warming Bisi Bele Bath and the extraordinary homemade Palm Jaggery & Sesame Ice Cream, every single item on the Carnatic Cafe Menu is prepared with a level of care and authenticity that is genuinely rare in a restaurant chain.
Whether you are visiting the serene Carnatic Cafe Menu Sunder Nursery for a lakeside breakfast while soaking in the beauty of Delhi’s heritage landscape, fuelling up at the Carnatic Cafe Menu Delhi Lodhi Colony outlet during a busy workday, catching a quick bite at the Carnatic Cafe Menu IGI Airport T3 before your flight, or discovering the Carnatic Cafe Noida Max Towers outlet for the first time — you will always be greeted by the same comforting flavours, unlimited chutneys, and that legendary Filter Coffee.
Frequently Asked Questions
Q1. What is on the Carnatic Cafe Menu?
The Carnatic Cafe Menu is a 100% pure vegetarian, Karnataka-inspired South Indian menu featuring an extensive range of dosas (including the famous Benne Khali, Malleshwaram 18th Cross, and Ragi Masala Dosa), Thatte Idli, Medu Vada, Paddu, Bisi Bele Bath, Curd Rice, Lemon Rice, and unique homemade ice creams including the iconic Palm Jaggery & Roasted Sesame flavour. All dishes are served with unlimited sambar and a variety of freshly ground chutneys.
Q2. Is the Carnatic Cafe Menu vegetarian or does it have non-veg options?
Carnatic Café is a 100% pure vegetarian restaurant. The Carnatic Cafe Menu contains no non-vegetarian items — including no eggs. It focuses entirely on traditional Karnataka Brahmin-style cuisine, making it one of Delhi NCR’s premier destinations for authentic vegetarian South Indian food.
Q3. What is the average cost at Carnatic Café?
The average cost for two at Carnatic Café ranges from approximately ₹400 to ₹900 depending on the outlet and the number of items ordered. The Carnatic Cafe Menu Gurgaon (32nd Avenue) is among the most affordable, while the Delhi outlets tend to be slightly higher. For a hearty meal of two dosas, idlis, dessert, and two filter coffees, you can expect to pay around ₹700–₹800 for two.
Q4. What is special about the Carnatic Cafe Menu Sunder Nursery outlet?
The Carnatic Cafe Menu Sunder Nursery outlet is uniquely located lakeside inside the beautiful Sunder Nursery heritage park, directly opposite Humayun’s Tomb. It is arguably the most scenic South Indian restaurant in Delhi, offering the same authentic menu items — masala dosas, filter coffee, idlis — in a gorgeous outdoor garden setting. It opens at 8:00 AM, making it a perfect spot for an early morning breakfast amidst Delhi’s historic greenery.
Q5. Where are all the Carnatic Cafe locations in Delhi NCR?
Carnatic Café currently operates at Lodhi Colony (Meharchand Market), Greater Kailash 2 (GK2), Sunder Nursery (opposite Humayun’s Tomb), 32nd Avenue Gurgaon (Sector 15), Max Towers Noida (Sector 16B), and IGI Airport Terminal 3 (both Domestic and International Departures). You can find the Carnatic Cafe Menu Delhi, Carnatic Cafe Menu Gurgaon, and Carnatic Cafe Noida on Zomato and Google Maps.
Q6. Does Carnatic Café offer catering and bulk orders?
Yes. Carnatic Café supports catering and bulk orders for corporate events, birthday parties, pooja ceremonies, and office gatherings. Large trays of dosas, idlis, Bisi Bele Bath, Curd Rice, and desserts can be ordered in advance. Prices for catering trays typically start around ₹500–₹1,000 for 10–15 servings. Contact your nearest outlet at least 48–72 hours in advance.
Q7. What is the must-try dish on the Carnatic Cafe Menu?
Food critics, regular visitors, and first-timers unanimously agree that the Benne Khali Dosa (thick, buttery, spongy plain dosa), the Malleshwaram 18th Cross Dosa (Carnatic Café’s most iconic signature creation), Thatte Idli, and the Palm Jaggery & Roasted Sesame Ice Cream are absolute non-negotiables on the Carnatic Cafe Menu. And of course — never leave without a cup of Filter Coffee served in the traditional davara set.
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