If you’re searching for the Bastian – at the Top Menu, you’ve landed at exactly the right place. Perched dramatically on the 48th floor of Kohinoor Square in Dadar West, Mumbai, Bastian – at the Top is not just a restaurant — it’s an experience that blends sky-high views, celebrity glamour, and world-class cuisine into one unforgettable night. Co-owned by Bollywood actress Shilpa Shetty Kundra and hospitality veteran Ranjit Bindra, the Bastian – at the Top menu features a stunning selection of modern seafood, Asian fusion, continental classics, and creative cocktails that draw thousands of visitors every week from across Mumbai, Bandra, Dadar, Worli, Pune, Bangalore, and beyond.
About Bastian – at the Top: Mumbai’s Sky-High Dining Landmark
Bastian Hospitality was founded in 2014 by Ranjit Bindra with a vision to build dining destinations that feel less like restaurants and more like experiences. The original Bastian Bandra on Linking Road became an instant hit. But nothing quite matched the ambition of Bastian – at the Top, which opened at the 48th floor of Kohinoor Square, one of Mumbai’s tallest commercial skyscrapers, transforming the Dadar skyline into a breathtaking dining backdrop.
In 2019, Bollywood superstar Shilpa Shetty Kundra acquired a 50% stake in Bastian, making the Shilpa Shetty restaurant Bastian one of the most celebrity-talked-about dining brands in India. The restaurant is acclaimed for its robata-grilled seafood, sushi-grade preparations, Asian fusion dishes, and innovative cocktails curated by mixologist Krishna and food by Chef Amol Phute.
| Detail | Info |
|---|---|
| Founded | 2014 (Bastian Bandra) |
| Co-Owner | Shilpa Shetty Kundra |
| Location | 48th Floor, Kohinoor Square, Dadar West |
| Cuisine | Seafood, Asian Fusion, Continental |
| Avg Cost (2 pax) | ₹4,000 – ₹5,000 |
| Cover Charge | ~₹1,000 per person |
| Timings | 7:00 PM – 1:00 AM (Daily) |
| Other Outlets | Bangalore, Pune, Goa |
Bastian – at the Top Menu with Prices
The Bastian – at the Top menu price reflects a premium fine-dining experience. Below is the most comprehensive Bastian menu card available, covering every category from cold starters to desserts and beverages. Prices are approximate and inclusive of applicable taxes. Seasonal dishes may vary.
Vegetarian Starters
| Dish Name | Description | Price (₹) |
|---|---|---|
| Burrata Salad | Creamy Italian burrata, heirloom tomatoes, basil oil, sea salt flakes | ₹950 |
| Avocado Poke Bowl | Japanese-style poke with fresh avocado, edamame, sesame, ponzu dressing | ₹850 |
| Truffle Mushroom Bruschetta | Sourdough toasts with wild mushroom ragu, truffle oil, parmesan shavings | ₹780 |
| Smoked Beet & Goat Cheese Salad | Roasted beets, whipped goat cheese, candied walnuts, citrus vinaigrette | ₹820 |
| Crispy Paneer Baos | Steamed bao buns stuffed with chilli-glazed paneer, pickled slaw, sriracha mayo | ₹760 |
| Edamame Hummus | House-made edamame hummus, za’atar, toasted pita chips | ₹680 |
| Watermelon & Feta Salad | Chilled watermelon cubes, crumbled feta, mint, balsamic reduction | ₹720 |
Non-Vegetarian Starters
| Dish Name | Description | Price (₹) |
|---|---|---|
| Lobster Bomb | Crispy rice bites topped with fresh lobster, jalapeño, tobiko, ponzu aioli — a Bastian signature | ₹2,200 |
| Salmon Jalapeño | Sushi-grade salmon, pickled jalapeño, yuzu, crispy capers — chef’s bestseller | ₹1,650 |
| Korean Fried Chicken | Crispy chicken tossed in gochujang glaze, sesame, spring onion, kimchi mayo | ₹1,100 |
| Robata Tiger Prawns | Char-grilled tiger prawns over Japanese robata, herb butter, lime | ₹1,800 |
| Yellowfin Tuna Tataki | Seared tuna, ponzu, microgreens, crispy shallots, wasabi mayo | ₹1,750 |
| Chicken Lollipops (Bastian Style) | Crispy chicken lollipops, Asian sweet-chilli glaze, sesame seeds | ₹980 |
| Crab Cakes | Pan-fried blue swimmer crab cakes, remoulade, micro herbs, lemon gel | ₹1,400 |
| Wagyu Beef Sliders | Mini wagyu beef patties, truffle aioli, caramelised onion, brioche bun | ₹1,900 |
Vegetarian Main Course
| Dish Name | Description | Price (₹) |
|---|---|---|
| Black Truffle Risotto | Creamy Arborio rice with black truffle, parmesan, butter emulsion | ₹1,450 |
| Wild Mushroom Pasta | Handmade tagliatelle, porcini, cremini, truffle cream, parmesan | ₹1,250 |
| Paneer Tikka Masala (Bastian Twist) | Smoky paneer in rich spiced tomato-cashew gravy, fresh fenugreek | ₹1,050 |
| Thai Green Curry (Veg) | Coconut milk green curry with seasonal vegetables, kaffir lime, jasmine rice | ₹950 |
| Tofu Kung Pao | Wok-tossed silken tofu, Sichuan peppers, peanuts, dried chilli | ₹980 |
| Pesto Gnocchi | Pan-fried potato gnocchi, basil pesto, sun-dried tomatoes, burrata | ₹1,100 |
Non-Vegetarian Main Course (Signature Specials)
| Dish Name | Description | Price (₹) |
|---|---|---|
| Lobster Mac & Cheese | Bastian’s crown jewel — creamy four-cheese mac with whole butter lobster | ₹3,200 |
| Crab Thermidor | Classic French-style crab in brandy-cream sauce, gratin topping, served in shell | ₹2,800 |
| Mongolian Lamb | Slow-braised Mongolian lamb chops, hoisin glaze, scallion gremolata | ₹2,200 |
| Butter Garlic Prawns | Jumbo prawns in herb-butter, garlic, white wine, toasted sourdough | ₹1,950 |
| Grilled Sea Bass | Pan-roasted barramundi, lemon caper butter, wilted spinach, pommes purée | ₹2,100 |
| Chicken Tenderloin | Herb-marinated chicken, truffle jus, baby vegetables, dauphinoise potatoes | ₹1,650 |
| Braised Short Rib | 72-hour braised beef short rib, bone marrow butter, red wine jus | ₹2,800 |
| Miso Glazed Black Cod | Nobu-inspired black cod fillet, saikyo miso glaze, pickled ginger, daikon | ₹2,600 |
| Prawn Laksa | Spiced coconut laksa broth, tiger prawns, rice noodles, crispy tofu | ₹1,750 |
Rice & Biryani
| Dish Name | Description | Price (₹) |
|---|---|---|
| Bastian Seafood Paella | Spanish-style saffron rice, mixed seafood, chorizo, aioli | ₹1,950 |
| Prawn Fried Rice (Wok Style) | Wok-tossed jasmine rice, tiger prawns, egg, soy, sesame | ₹1,200 |
| Chicken Biryani (Bastian Special) | Dum-cooked biryani, saffron, caramelised onion, mint raita | ₹1,150 |
| Vegetable Fried Rice | Wok-fried rice, seasonal vegetables, ginger, light soy | ₹850 |
| Steamed Jasmine Rice | Plain or coconut-infused steamed rice (accompaniment) | ₹300 |
Indian Breads & Accompaniments
| Dish Name | Description | Price (₹) |
|---|---|---|
| Truffle Naan | Butter naan infused with black truffle, garlic, parsley | ₹480 |
| Garlic Butter Naan | Classic garlic naan with herb compound butter | ₹280 |
| Sourdough Bread Basket | Assorted artisan breads, whipped butter, herb dip | ₹450 |
| Pita & Hummus | Warm pita triangles with house hummus, olive oil, paprika | ₹380 |
| Mint Raita | Yoghurt, fresh mint, cumin, chilled | ₹200 |
| Mango Chutney | House-made raw mango chutney (seasonal) | ₹180 |
Desserts
| Dish Name | Description | Price (₹) |
|---|---|---|
| Chocolate Dome | Dark chocolate sphere melted tableside, molten fudge centre, vanilla ice cream | ₹850 |
| Mango Sticky Rice | Thai-style glutinous rice, fresh Alphonso mango, coconut cream — seasonal | ₹680 |
| New York Cheesecake | Classic baked cheesecake, berry compote, graham cracker base | ₹720 |
| Bastian Kunafa | Middle-Eastern kunafa with cream cheese filling, rose syrup, pistachio | ₹750 |
| Tiramisu | Traditional Italian tiramisu, mascarpone, espresso, cocoa | ₹680 |
| Warm Brownie & Ice Cream | Fudgy dark chocolate brownie, vanilla bean ice cream, caramel drizzle | ₹620 |
| Panna Cotta | Vanilla bean panna cotta, seasonal berry coulis | ₹580 |
Beverages (Mocktails & Cocktails)
| Dish Name | Description | Price (₹) |
|---|---|---|
| Bastian Signature Mojito | Fresh mint, lime, soda, house rum — a classic reinvented | ₹780 |
| Espresso Martini | Vodka, coffee liqueur, fresh espresso shot, chocolate foam | ₹950 |
| Mezcal Sour | Smoky mezcal, lemon, agave, egg white foam | ₹1,050 |
| Lychee Martini | Vodka, fresh lychee, elderflower, sparkling finish | ₹880 |
| Virgin Passion Cooler (Mocktail) | Fresh passion fruit, lime, mint, ginger ale — refreshing non-alcoholic | ₹480 |
| Watermelon Jalapeño Cooler (Mocktail) | Cold-pressed watermelon, jalapeño, basil, soda | ₹520 |
| Bastian Iced Tea | House-brewed green tea, lemon, honey, fresh herbs | ₹380 |
| Fresh Coconut Water | Chilled tender coconut, served in the shell | ₹280 |
| Craft Beer (Imported) | Selection of Japanese / European craft beers | ₹650–₹950 |
Bastian – at the Top Menu: Nutrition Information
Here is an approximate nutritional overview of some popular dishes on the Bastian – at the Top menu to help health-conscious diners plan their meal.
Values are approximate estimates. Actual nutritional content may vary based on portion size and preparation. Always consult the restaurant for allergy and dietary information.
| Dish Name | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Avocado Poke Bowl | 420 kcal | 14g | 38g | 22g |
| Burrata Salad | 320 kcal | 12g | 10g | 26g |
| Salmon Jalapeño | 380 kcal | 28g | 18g | 18g |
| Korean Fried Chicken | 620 kcal | 32g | 48g | 28g |
| Lobster Mac & Cheese | 980 kcal | 48g | 62g | 52g |
| Miso Glazed Black Cod | 480 kcal | 38g | 22g | 24g |
| Black Truffle Risotto | 680 kcal | 16g | 72g | 32g |
| Chocolate Dome | 620 kcal | 8g | 68g | 36g |
| Mango Sticky Rice | 480 kcal | 6g | 82g | 14g |
| Virgin Passion Cooler | 120 kcal | 1g | 28g | 0g |
Family-Friendly Dining Experience at Bastian – at the Top
Bastian – at the Top is marketed as a “modern, family fun dine” destination. While it has a sophisticated nightlife vibe after 10 PM, the early evening slot (7–9 PM) is ideal for families, couples, and groups celebrating special occasions.
What Families & Tourists Can Expect
- Panoramic 360° rooftop views of the Mumbai skyline from the 48th floor — one of the highest dining venues in the city.
- Kids-friendly dishes including pastas, mild stir-fries, mocktails, and fresh coconut water are available on request.
- Indoor + outdoor seating — choose between the climate-controlled indoor space or the breezy open-air terrace overlooking the city.
- Sunday Brunch with live DJ and curated set menus — perfect for large family gatherings or friend reunions.
- Dedicated cocktail bar with expert mixologist-crafted drinks; mocktail options are plentiful for non-drinkers.
- Photo-worthy presentations — every dish on the Bastian menu card is designed to delight both the palate and the camera.
- Courteous, multilingual staff — experienced in handling diverse guest profiles including tourists, NRI visitors, and corporate groups.
Bulk Orders & Catering Services
Bastian – at the Top and the broader Bastian Hospitality group offer bespoke event and catering experiences for both private and corporate clients. Whether it’s a wedding reception, corporate dinner, birthday celebration, or product launch, the team can curate menus and experiences at scale.
Catering & Event Options
- Private rooftop buyouts for exclusive events on the 48th floor with custom décor, live music, and personalised menus.
- Corporate dining packages with fixed set menus and priority seating for groups of 20–100+ guests.
- Wedding & celebration packages with curated multi-course menus, dessert tables, and cocktail service.
- Bulk takeaway orders for parties (min. 24-hour advance notice required) — contact the restaurant directly.
- Chef’s special menus can be created for dietary requirements (vegetarian, vegan, gluten-free, Jain).
Bastian Franchise Information
Bastian Hospitality has expanded significantly over the past decade. As of 2025, the group operates multiple formats — Bastian Garden City, Bastian Empire, Bastian Beach Club, Bastian Riviera, and Bastian at the Top — across Mumbai, Goa, Bengaluru, and Pune, with plans to grow further into tier-1 and tier-2 cities.
Franchise Overview (Estimated)
| Parameter | Details |
|---|---|
| Brand Owner | Bastian Hospitality Pvt. Ltd. (Ranjit Bindra) |
| Current Status | No active public franchise model — company-owned outlets |
| Estimated Investment | ₹2.5 – ₹5 crores (location & city-dependent) |
| Liquid Capital Required | ₹1.5 crores minimum |
| Territory Rights | Exclusive 3–5 km radius in metro areas |
| Focus Cities | Tier-1 metros & coastal locations |
| Revenue Potential | ₹2–3 crore per night (reported for Bastian at the Top Dadar) |
Food Quality, Hygiene & Safety Standards
Bastian – at the Top follows stringent food safety and hygiene protocols aligned with FSSAI (Food Safety and Standards Authority of India) guidelines. As a premium fine-dining establishment, quality control is non-negotiable.
- FSSAI-certified kitchen — all food preparation areas are regularly audited and comply with national food safety standards.
- Sushi-grade imported seafood — sourced fresh daily; cold chain maintained at 0–2°C from source to plate.
- Premium ingredient sourcing — high-quality imported and local produce including Japanese wagyu, European cheeses, and Indian-sourced organic vegetables.
- Cross-contamination prevention — separate preparation zones for vegetarian and non-vegetarian dishes.
- Trained culinary team led by experienced chefs including former Bastian F&B Director Chef Kelvin Cheung (Chinese-American, French-trained).
- Mystery shopper audits and regular quality checks to maintain standards across all Bastian outlets.
- Allergy information available on request — gluten-free, nut-free, and Jain options can be arranged with advance notice.
Bastian – at the Top Location Details
All Bastian Locations Across India
The Bastian Hospitality Group has rapidly expanded across India’s premium dining landscape. Here’s a quick look at all current locations:
| Brand Name | City | Area / Landmark |
|---|---|---|
| Bastian – at the Top ⭐ | Mumbai | 48th Floor, Kohinoor Square, Dadar West |
| Bastian (Original) | Mumbai | Bandra West |
| Bastian Worli | Mumbai | Worli |
| Bastian Beach Club | Mumbai | Juhu (Beachfront) |
| Bastian Garden City | Bangalore | St. Marks Road, Ashok Nagar |
| Bastian Empire | Pune | The Westin, Koregaon Park |
| Bastian Riviera | Goa | Riverside / Beach location |
| Bastian Inka | Mumbai | To be confirmed |
| Bastian Ammakai | Mumbai | South Indian concept outlet |
| Maison Twenty Seven | Mumbai | Fine dining concept |
Bastian – at the Top Location Details & How to Reach
| Detail | Info |
|---|---|
| Full Address | 48th Floor, Kohinoor Square, N.C. Kelkar Marg, R.G. Gadkari Chowk, Shivaji Park, Dadar West, Mumbai – 400028, Maharashtra |
| Area | Dadar West / Shivaji Park |
| Landmark | Kohinoor Square — one of Mumbai’s tallest commercial skyscrapers |
| Reservation Phone | 072086 56074 |
| Timings | Daily: 7:00 PM – 1:00 AM |
| Nearest Metro | Dadar Station (Central & Western Line) — 10 min walk |
| Cab | Easily accessible via Uber/Ola; valet parking available |
| Website | bastianhospitality.com/bastianattop |
| Other Outlets | Bandra (Linking Road), Bangalore (St. Mark’s Road), Pune, Goa (Beach Club), Riviera |
Conclusion
The Bastian – at the Top Menu is much more than a list of dishes — it’s a curated journey through modern seafood, global flavours, and luxury dining, set against one of the most stunning urban backdrops in India. From the iconic Lobster Mac & Cheese to the dramatic Chocolate Dome, from sky-kissing rooftop views to perfectly crafted cocktails, every element of the Bastian – at the Top experience is designed to leave a lasting impression.
Whether you’re visiting from Bandra, Worli, Pune, or travelling all the way from Bangalore or Goa just to dine here — the Bastian at the Top Mumbai experience justifies the hype and the price tag for special occasions. Plan your visit, book your Bastian – at the Top reservation early, and treat yourself to one of the finest meals Mumbai has to offer.
Frequently Asked Questions
Q1. What is the Bastian – at the Top Menu Price range?
The Bastian – at the Top Menu ranges from approximately ₹450 for Mantou bread to ₹2,490 for the signature Crab Rice. The average cost for two persons is approximately ₹5,000 – ₹7,000 including beverages. There is a minimum cover charge of ₹2,000 per person on weekdays and ₹3,000 per person on Friday and Saturday evenings.
Q2. How do I make a Bastian – at the Top Reservation or Booking?
You can make a Bastian – at the Top Booking via the official website at www.bastianhospitality.com/reservations, by WhatsApp at +91 73048 65147, or by calling +91 72086 56074. Advance booking is strongly recommended, especially for weekends.
Q3. Where is Bastian – at the Top Dadar located?
Bastian – at the Top Dadar is located on the 48th Floor of Kohinoor Square, N.C. Kelkar Marg, Dadar West, Mumbai – 400028, very close to Dadar Metro and Railway stations.
Q4. Is Bastian at the Top the same as Bastian Bandra?
They are sister restaurants under the same Bastian Hospitality Group. Bastian Bandra is the original location, while Bastian at the Top at Dadar offers a unique 48th-floor rooftop setting with panoramic city views. Both share a similar Asian-influenced menu style.
Q5. Does Bastian at the Top have vegetarian options?
Yes, the Bastian – at the Top Menu Card has an extensive range of vegetarian dishes including Korean Fried Paneer, Veggie Thermidor, Butter Wild Mushrooms, Mushroom Croquettes, Vegan Nachos, Crispy Tofu, and more. Vegan and gluten-free options are also clearly marked.
Q6. What is the best time to visit Bastian at the Top for the view?
The 5:00 PM to 7:00 PM sundowner slot is widely regarded as the best time to visit for the view. You get to witness the golden hour sunset over the Mumbai skyline and the Bandra-Worli Sea Link in all its glory.
Q7. Who owns Bastian Restaurant?
Bastian Restaurant is co-founded by Shilpa Shetty Kundra (Bollywood actress) and Suresh Prabhu under the Bastian Hospitality brand. The group operates multiple premium dining outlets across Mumbai, Bangalore, Pune, and Goa, making it one of India’s fastest-growing luxury restaurant empires.
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