Akan Hyderabad has rapidly become one of the most talked-about dining destinations in Telangana’s tech corridor. Its name is drawn from the ancient Mayan god of intoxication, and true to that inspiration, the restaurant blends global cuisines with a philosophy that treats time as a precious currency. The founders believe every meal should be a mindful, joyful experience — and the setting they’ve chosen could not be more perfect. Situated directly opposite Durgam Cheruvu, a serene urban lake in the heart of Madhapur’s Software Units Layout, Akan offers a three-storey building where each level delivers a progressively more spectacular view of the lake and the iconic Cable Bridge.
What makes Akan truly unique is its ability to be all things at once — a quiet midweek retreat for IT professionals unwinding after work, a buzzing weekend venue with live Telugu bands and DJ nights, and a premium brunch destination on Sunday afternoons. The restaurant has earned a Zomato rating of 4.2 from over 2,500 dining reviews, and WanderLog gives it a 4.4 out of 5, with guests consistently praising the ambiance, live music, and multi-cuisine food quality. The Akan Hyderabad Menu with prices is designed to be accessible to both everyday diners and those seeking a premium celebratory experience.
| Detail | Info |
|---|---|
| Cuisine | Hyderabadi · Mughlai · Indian |
| Avg. Cost for Two | ₹800 – ₹1,400 |
| Open Hours | 12:00 PM – 11:30 PM (Daily) |
| Seating Capacity | ~120 Covers + Rooftop |
Akan Hyderabad Menu — Starters
The starters at Akan are a theatre of smoke and spice — each dish charred, marinated, and presented with flair. Here is the complete Akan Hyderabad Menu price list for starters.
Non-Vegetarian Starters
| Dish Name | Description | Price (₹) |
|---|---|---|
| Pathar Ka Gosht | Tenderised mutton slices grilled on a hot stone slab with aromatic spices | ₹420 |
| Murgh Seekh Kebab | Minced chicken blended with green chillies, ginger & coriander, grilled on skewers | ₹340 |
| Hyderabadi Chicken 65 | Deep-fried chicken cubes in fiery red chilli marinade — a city classic | ₹299 |
| Galouti Kebab (Chicken) | Melt-in-mouth minced chicken patties with 40+ spices, served with warqi paratha | ₹360 |
| Mutton Shami Kebab | Pan-fried mutton & chana dal patties with mint chutney | ₹380 |
| Prawn Koliwada | Crispy fried prawns in tangy coastal spice blend | ₹440 |
| Tangdi Kabab | Chicken drumsticks marinated in hung curd & spices, chargrilled to perfection | ₹370 |
| Fish Tikka | Boneless fish fillet marinated in mustard & yellow chilli, cooked in tandoor | ₹390 |
Vegetarian Starters
| Dish Name | Description | Price (₹) |
|---|---|---|
| Paneer Tikka Nawabi | Soft cottage cheese cubes in saffron-spiced marinade, tandoor-grilled | ₹310 |
| Veg Seekh Kebab | Minced mixed vegetables & cheese on skewers with smoky char | ₹270 |
| Dahi Ke Kebab | Hung curd & paneer discs shallow-fried with cashew filling | ₹290 |
| Hara Bhara Kebab | Spinach, peas & potato patties with green chutney | ₹240 |
| Mushroom Pepper Fry | Button mushrooms tossed in black pepper sauce with onions | ₹260 |
Vegetarian Main Course
Akan’s vegetarian mains prove that plant-based Hyderabadi cooking is anything but boring. Rich gravies, slow-cooked dals, and hearty curries make up this section of the Menu Akan Hyderabad Menu.
| Dish Name | Description | Price (₹) |
|---|---|---|
| Dal Makhani Akan | Black lentils slow-cooked overnight with cream & butter — signature style | ₹280 |
| Paneer Handi Masala | Cottage cheese cooked in sealed handi with tomato & cashew gravy | ₹320 |
| Mirchi Ka Salan | Hyderabad’s iconic green chilli curry in peanut-sesame-tamarind sauce | ₹240 |
| Khatta Dal | Hyderabadi-style tangy toor dal with kokum — a local favourite | ₹220 |
| Shahi Paneer | Paneer cubes in rich saffron & cardamom cream gravy | ₹310 |
| Aloo Gosht (Veg Style) | Potato curry cooked with handi-style spices (veg version) | ₹230 |
| Mixed Veg Handi | Seasonal vegetables dum-cooked in an earthen pot with whole spices | ₹260 |
| Palak Paneer | Spinach purée with fresh paneer in ginger-garlic base | ₹290 |
Non-Vegetarian Main Course & Handi Specials
This is where the Akan Hyderabad Menu truly shines. The Handi Specials are slow-cooked in sealed clay pots over low flames for hours — a technique that locks in every drop of flavour.
| Dish Name | Description | Price (₹) |
|---|---|---|
| Mutton Handi Gosht ⭐ Chef’s Pick | Bone-in mutton dum-cooked with whole spices in a sealed clay pot | ₹480 |
| Chicken Handi Curry | Farm-fresh chicken in spiced onion-tomato gravy, slow-cooked in handi | ₹380 |
| Hyderabadi Mutton Korma | Rich Mughlai korma with yogurt, saffron & fried onions | ₹460 |
| Chicken Changezi | Whole chicken pieces in fiery Changezi masala — Old Delhi meets Hyderabad | ₹420 |
| Achari Murgh | Chicken cooked with pickling spices, mustard seeds & dried chillies | ₹370 |
| Lamb Rogan Josh | Kashmiri-style lamb with fennel, Kashmiri red chilli & aromatic oils | ₹490 |
| Keema Mattar | Minced mutton cooked with green peas, ginger & cumin | ₹350 |
| Prawn Masala Handi | Jumbo prawns slow-cooked with coastal spices & coconut base | ₹520 |
| Fish Curry (Hyderabadi) | River fish in tangy tamarind & green chilli gravy | ₹430 |
Rice & Biryani
No visit to a Hyderabadi restaurant is complete without biryani, and Akan Hyderabad takes its biryani legacy very seriously. Each biryani is dum-cooked in sealed vessels using aged Basmati rice and hand-ground spices.
| Dish Name | Description | Price (₹) |
|---|---|---|
| Hyderabadi Dum Mutton Biryani 🏆 Bestseller | Bone-in mutton layered with saffron rice, fried onions & mint, sealed & slow-cooked | ₹420 |
| Chicken Dum Biryani | Juicy chicken pieces with fragrant basmati in traditional dum style | ₹340 |
| Prawn Biryani | King prawns with coastal spices layered in long-grain rice | ₹460 |
| Vegetable Dum Biryani | Garden vegetables dum-cooked with saffron & whole spices | ₹280 |
| Paneer Biryani | Malai paneer layered with aromatic spiced rice | ₹310 |
| Egg Biryani | Boiled eggs marinated & dum-cooked with biryani rice | ₹290 |
| Saffron Pulao | Fragrant basmati rice cooked with whole spices & kesar | ₹220 |
| Jeera Rice | Tempered basmati with cumin seeds & ghee | ₹180 |
Indian Breads
| Bread | Description | Price (₹) |
|---|---|---|
| Sheermal | Saffron-infused sweet flatbread baked in tandoor — Hyderabadi staple | ₹60 |
| Warqi Paratha | Flaky layered paratha from Hyderabadi Nawabi kitchens | ₹55 |
| Rumali Roti | Tissue-thin handkerchief bread — soft & pliable | ₹45 |
| Butter Naan | Soft leavened bread topped with butter, baked in tandoor | ₹50 |
| Garlic Naan | Naan topped with minced garlic & fresh coriander | ₹60 |
| Laccha Paratha | Whole-wheat layered paratha with crispy edges | ₹55 |
| Kulcha (Plain / Stuffed) | Soft baked bread — plain or stuffed with onion/paneer | ₹55 – ₹80 |
Raita & Accompaniments
| Item | Description | Price (₹) |
|---|---|---|
| Boondi Raita | Chilled yogurt with crispy boondi & roasted cumin | ₹100 |
| Burani Raita | Garlic-tempered yogurt — the classic biryani partner | ₹110 |
| Mixed Veg Raita | Finely chopped cucumber, tomato & onion in spiced yogurt | ₹110 |
| Mirchi Ka Salan (Side) | Small portion of Hyderabad’s iconic chilli curry | ₹130 |
| Green Chutney | Mint & coriander chutney with a hint of garlic | ₹60 |
| Papad (Roasted / Fried) | Crispy accompaniment to start or complement the meal | ₹50 |
Desserts
The dessert section of the Akan Hyderabad Menu price list brings the meal to a sweet and satisfying close. Traditional Hyderabadi sweets meet indulgent modern finishes.
| Dish Name | Description | Price (₹) |
|---|---|---|
| Double Ka Meetha 🌟 Must Try | Hyderabad’s signature bread pudding in saffron-rose syrup with rabri | ₹180 |
| Qubani Ka Meetha | Apricot halwa with a single almond garnish — a Nizam’s delight | ₹170 |
| Shahi Tukda | Fried bread soaked in sugar syrup topped with reduced milk & pistachios | ₹190 |
| Gulab Jamun (2 pcs) | Classic milk-solid dumplings in rose-saffron syrup | ₹120 |
| Phirni | Slow-set rice & milk pudding in earthen bowls, topped with rose petals | ₹160 |
| Kulfi Falooda | Dense pistachio kulfi with falooda noodles, rose syrup & sabja seeds | ₹200 |
| Chocolate Lava Cake | Molten chocolate dessert — for guests who prefer modern indulgences | ₹220 |
Beverages
| Beverage | Description | Price (₹) |
|---|---|---|
| Hyderabadi Irani Chai | Strong, condensed milk tea with cardamom in kulhad — the city’s soul | ₹80 |
| Rose Sharbat | Chilled rose & basil seed drink — refreshing & Instagram-worthy | ₹100 |
| Mango Lassi | Thick Alphonso mango blended with fresh yogurt | ₹130 |
| Sweet Lassi | Chilled salted or sweetened yogurt drink | ₹100 |
| Virgin Mojito | Lime, mint & soda — cool and tangy | ₹140 |
| Fresh Lime Soda | Sweet, salted, or masala — your choice | ₹90 |
| Cold Coffee | Rich blended coffee with milk & ice cream | ₹150 |
| Soft Drinks / Water | Assorted canned or bottled beverages | ₹60 – ₹80 |
Nutrition Information
For health-conscious diners, here is a general nutritional overview for some popular dishes from the Akan Hyderabad Menu. Values are approximate and may vary based on portion size.
| Dish | Calories | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| Mutton Dum Biryani (300g) | ~520 kcal | 28g | 52g | 18g |
| Chicken Handi Curry (250g) | ~380 kcal | 32g | 12g | 22g |
| Paneer Tikka (6 pcs) | ~290 kcal | 18g | 10g | 19g |
| Dal Makhani (200g) | ~310 kcal | 12g | 32g | 14g |
| Double Ka Meetha (150g) | ~380 kcal | 7g | 55g | 14g |
| Butter Naan (1 pc) | ~220 kcal | 6g | 38g | 6g |
| Seekh Kebab (2 pcs) | ~240 kcal | 22g | 6g | 14g |
Note: Nutritional values are estimates based on standard recipes. Guests with dietary restrictions or allergies should inform the staff before ordering. Akan uses cold-pressed oils and avoids artificial additives in most preparations.
Family-Friendly Dining Experience
Akan Hyderabad is designed to be a complete family destination, not just a restaurant. Here is what makes the experience memorable for all age groups:
- Kids’ Menu: A dedicated section featuring mild chicken tikka bites, buttered roti with dal, sweet corn soup, and chocolate desserts — all adjusted for young taste buds without harsh spices.
- Rooftop Dining: The open-air rooftop section offers a breezy evening setting with views of the Hyderabad skyline — ideal for family dinners, anniversary celebrations, and birthday gatherings.
- Live Folk Music: On Friday and Saturday evenings, Akan hosts live Deccani folk music performances, adding a cultural dimension to the dining experience.
- Comfortable Seating: The restaurant offers both air-conditioned indoor seating and breezy outdoor seating, with dedicated family booths for larger groups.
- Hygiene-first for Children: Dedicated sanitised highchairs, children’s crockery, and staff trained to handle young guests with patience.
Akan Hyderabad offers special discounts for birthdays and anniversary couples — just call ahead to inform the team and they will arrange a surprise dessert platter with personalised notes at no extra charge.
Bulk Order & Catering Services
Planning a corporate event, wedding, or house party? Akan Hyderabad’s catering wing handles orders of all sizes with the same quality as their dine-in kitchen.
- Wedding Catering: Full wedding menu packages starting from ₹650 per person (minimum 100 guests), including biryani, 3 curries, breads, raita, dessert & beverages.
- Corporate Lunches: Box meal packages starting from ₹280 per person — biryani + curry + raita + dessert. Delivered directly to your office or event venue.
- Birthday & Kitty Parties: Custom menus with live cooking stations, dessert tables, and themed setups on request.
- Minimum Order: Bulk delivery orders require a minimum of 20 people.
- Advance Booking: Catering orders must be placed at least 48 hours in advance.
- Coverage Area: Catering is available across Hyderabad and parts of Secunderabad.
Franchise Information
Akan Hyderabad has received growing interest from entrepreneurs who want to bring the brand’s royal dining experience to new cities across India.
| Detail | Info |
|---|---|
| Current Status | Early-stage franchise expansion — Tier 1 & 2 cities in TS, AP & KA |
| Format Options | Dine-in (1,500–2,500 sq ft) or Express/Delivery-only format |
| Estimated Investment | ₹35 Lakh – ₹80 Lakh (varies by city, location & format) |
| Franchise Support | Recipe training, supply chain, staff recruitment, marketing collaterals |
| ROI Timeline | Estimated 18–30 months based on existing outlet performance |
Food Quality, Hygiene & Safety Standards
Akan Hyderabad takes food safety as seriously as it takes taste. The restaurant operates under strict guidelines aligned with India’s food safety norms:
- FSSAI Certified: Akan holds a valid FSSAI license and displays its registration at the restaurant entrance. Regular inspections are welcomed.
- Ingredient Sourcing: Mutton and chicken are sourced fresh daily from licensed vendors. Spices are hand-ground in-house or sourced from certified organic suppliers.
- No Artificial Colours: The red colour in dishes like Chicken 65 is achieved through Kashmiri chilli powder and natural food-grade colour, not chemical dyes.
- Kitchen Hygiene: The open kitchen concept allows diners a partial view into the cooking area. All staff wear gloves, caps, and aprons during food preparation.
- Oil Standards: Cold-pressed mustard and refined sunflower oils are used. Oil is changed as per standard food safety norms — not recycled excessively.
- Allergen Information: Menu cards flag common allergens including nuts, gluten, and dairy. Staff are trained to handle allergy-related requests.
Location Details
| Detail | Info |
|---|---|
| Area | Banjara Hills / Jubilee Hills |
| City | Hyderabad, Telangana – 500034 |
| Landmark | Near Road No. 12, Banjara Hills |
| Parking | Available (Valet on weekends) |
- By Metro: Nearest metro station is Jubilee Hills Check Post (Green Line) — 5–8 min auto ride.
- By Road: Well connected via Banjara Hills Road No. 10 & 12. GPS-friendly address available on Google Maps by searching “Akan Hyderabad”.
- Reservations: Walk-ins are welcome, but table reservations are strongly recommended on weekends and festival days.
Conclusion
The Akan Hyderabad Menu is a beautifully curated celebration of Hyderabadi and Mughlai cuisine — one that deserves every bit of the praise it receives from locals and tourists alike. From the soul-stirring aroma of dum biryani to the melt-in-mouth Galouti Kebab, from the saffron-kissed Double Ka Meetha to the invigorating Irani Chai, every item on the Akan Hyderabad Menu with prices represents exceptional value for the quality delivered.
Whether you are visiting for a casual family dinner, a romantic rooftop date, or a bulk catering requirement for a grand wedding, Akan Hyderabad has the experience, the menu, and the warmth to make it truly memorable. The Akan Hyderabad Menu price list is competitively positioned for the quality it offers — making it a top choice for anyone who wants an authentic, hygienic, and immersive Hyderabadi dining experience.
Frequently Asked Questions
Q1. What is the Akan Hyderabad Menu known for?
The Akan Hyderabad Menu is best known for its Signature Handi Specials — slow-cooked mutton and chicken preparations sealed in clay pots — and its authentic Hyderabadi Dum Biryani made with aged Basmati rice and hand-ground spices.
Q2. What is the average cost of a meal at Akan Hyderabad?
The average cost for two people at Akan Hyderabad is approximately ₹800 to ₹1,400, depending on the dishes ordered. The Akan Hyderabad Menu price list starts from as low as ₹45 for breads and goes up to ₹520 for premium seafood dishes.
Q3. Does Akan Hyderabad have a vegetarian menu?
Yes! Akan Hyderabad offers a dedicated vegetarian menu that includes starters like Paneer Tikka and Hara Bhara Kebab, main courses like Dal Makhani and Mirchi Ka Salan, as well as vegetarian biryani options. The entire Akan Hyderabad Menu with prices clearly marks vegetarian items.
Q4. Does Akan Hyderabad offer catering services for weddings?
Yes, Akan Hyderabad offers full catering services for weddings, corporate events, and private parties. Wedding catering packages start from ₹650 per person for a minimum of 100 guests. Advance booking of at least 48 hours is required.
Q5. Is Akan Hyderabad FSSAI certified?
Yes, Akan Hyderabad is FSSAI licensed and follows all food safety and hygiene standards mandated by Indian food regulatory authorities. The restaurant sources fresh ingredients daily and uses natural spices without artificial additives.
Q6. What are the Akan Hyderabad offers available for diners?
Akan Hyderabad offers special discounts for birthday celebrations (complimentary dessert platter), early-bird lunch combos, and festive season promotions. Catering bookings above a certain value may also attract package discounts. Check with the restaurant for the latest Akan Hyderabad offers.
Q7. Where is Akan Hyderabad located and is parking available?
Akan Hyderabad is located in the Banjara Hills area, near Road No. 12, Hyderabad, Telangana. Parking is available on-site, with valet parking on weekends. It is approximately 5–8 minutes from the Jubilee Hills Check Post Metro Station.
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