If you’re searching for the Bandra Born Menu, you’ve come to the right place. Bandra Born is one of Mumbai’s most talked-about restaurants right now — a bold, flavour-forward neighbourhood bar and kitchen in Bandra West that has locals and tourists equally hooked. Whether you’re planning your first visit or a regular looking to explore more dishes, this complete guide to the Bandra Born Menu covers every section — starters, mains, desserts, cocktails, prices, and more — so you can walk in ready to eat like a pro.
About Bandra Born Restaurant
Bandra Born is a contemporary neighbourhood bar and kitchen located at Bandstand, Bandra West, Mumbai. What started as a bold 12-week pop-up experiment has now become a permanent fixture in Mumbai’s dining scene — and for very good reason.
The restaurant was co-founded and conceptualised by Chef Gresham Fernandes, a true-blue Bandra boy whose childhood memories and love for the neighbourhood’s multicultural heritage are baked into every dish on the menu. The kitchen is helmed by Chef Manoj Shetty, who brings steady, precise execution to Fernandes’ creative vision.
Bandra Born occupies the former premises of the beloved Salt Water Cafe at Rose Minar, 87 Chapel Road. The space has been transformed into a grungy, graffiti-splashed, art-filled room that pulses with 90s hip-hop and the buzz of a party you’re lucky to have walked into.
The restaurant has been recognised among India’s Top 50 Restaurants and featured in the Condé Nast Traveller x Zomato Top Restaurant Awards (ranked 9th). It is also listed in the DLC Guide Mumbai 2025 and The Infatuation Mumbai — a serious pedigree for a place that feels like your coolest friend’s home.
One of Bandra Born’s most unique claims? It is widely considered India’s first dedicated Mahua bar, serving cocktails made exclusively from the Mahua flower, a spirit native to Northeast India with deep tribal roots.
Average cost for two: ₹2,200 (approx., excluding alcohol) Cuisine: Bandra-Inspired / Modern Indian / Continental Fusion FSSAI No: 11522006000005
Bandra Born Menu –
Vegetarian Starters
The vegetarian starters at Bandra Born are anything but boring. Chef Gresham’s philosophy of transforming humble ingredients into something extraordinary is best seen in this section of the Bandra Born Menu.
| Dish Name | Description | Approx. Price (₹) |
|---|---|---|
| Pea – Et Cetera | Green pea & pumpkin seed hummus with pickled mustard seeds and dill oil | ₹420 |
| Beet’s Meat | Beetroots slow-cooked to a meaty texture, served with seasoned cultured cream | ₹480 |
| Grilled Green Asparagus | White asparagus, ajo blanco, roasted almonds, dried lime powder | ₹520 |
| Watermelon Ceviche | Jalapeño, seed leche de tigre, seed salad | ₹460 |
| Smoked Carrots | Seasonal smoked carrots with house dressing | ₹400 |
| Zucchini Ribbon Salad | Fresh zucchini ribbons with seasoned dressing | ₹390 |
| Thai Brinjal | Thai-inspired brinjal preparation with bold aromatics | ₹420 |
| Choux Pastry | Savoury choux with tomato powder and herb filling | ₹380 |
| Edamame & Pea Pastry | Edamame and green pea stuffed pastry cups | ₹370 |
Non-Vegetarian Starters
The non-vegetarian starters section of the Bandra Born Menu is where the kitchen really flexes its muscles. From curried crab to chargrilled squid, this is bold, unforgettable food.
| Dish Name | Description | Approx. Price (₹) |
|---|---|---|
| Chargrilled Squid | Char-grilled squid with smoky bacon sauce — a signature must-try | ₹680 |
| Butter Prawns | Prawns cooked in a rich butter masala, Bandra-style | ₹720 |
| Crab Dip | East Indian crab preparation served as a shareable dip with bread | ₹650 |
| Chicken Liver Fry | Spiced chicken liver fry with house sauce | ₹480 |
| Lamb Scotch Eggs | House-made scotch eggs with lamb mince and dipping sauce | ₹580 |
| Smoked Duck | Smoked duck with plum and pickled mustard | ₹720 |
| Bandra Fried Chicken | Crispy fried chicken with house seasoning | ₹560 |
| Grilled Chicken Skewers | Perfectly cooked skewers with bold flavours and a hint of sweetness | ₹540 |
| Bone Marrow | Roasted bone marrow with cheese toast — a crowd favourite | ₹780 |
| Double Vindaloo | Chef’s spiced vindaloo preparation served as a starter | ₹620 |
Vegetarian Mains
The vegetarian mains at Bandra Born are a revelation. The King Cabbage alone is worth the trip.
| Dish Name | Description | Approx. Price (₹) |
|---|---|---|
| King Cabbage | Overnight roasted cabbage (12+ hours), charred to order, brown butter jus, kale purée, dehydrated cabbage salt | ₹680 |
| Crispy Potato Pave | Layered potato with roasted yeast butter sauce and coffee oil | ₹580 |
| Leek-ed Flavours | Allium ragu with brown butter and sumac | ₹560 |
| Shroom Rice | Smoked mushrooms with beet bourguignon reduction | ₹620 |
| Paneer & Pineapple Curry | Comforting paneer curry with a tropical twist | ₹600 |
| B.A.T.A. Pasta | House special pasta — a must-try for pasta lovers | ₹580 |
Non-Vegetarian Mains
The non-vegetarian mains celebrate Bandra’s multicultural community — East Indian, Goan, Anglo-Indian, and beyond.
| Dish Name | Description | Approx. Price (₹) |
|---|---|---|
| Anglo-Indian Coorgi Pork | Slow-cooked pork with kaffir lime leaf — exceptional and tender | ₹820 |
| Prawns in Bottle Masala Custard | Bandra Born’s most creative signature: prawns in an East Indian bottle masala custard | ₹880 |
| East Indian Crab Curry + Croissant Pav | Classic crab curry served with a buttery croissant pav — genius pairing | ₹950 |
| Curried Duck | Rich, slow-cooked duck curry inspired by local Bandra recipes | ₹860 |
| Pork Belly | Slow-roasted pork belly with house reduction | ₹800 |
| Fish of the Day | Pan-seared fresh fish with seasonal accompaniments | ₹780 |
| Tenderloin | Pepper-spiced beef tenderloin cooked to order | ₹980 |
| Slow-Cooked Lamb | Chef’s slow-cooked lamb specialty | ₹860 |
Pasta & Rice
| Dish Name | Description | Approx. Price (₹) |
|---|---|---|
| B.A.T.A. Pasta | Bandra-inspired pasta with bold sauce and seasonal ingredients | ₹580 |
| Egg Fried Rice | Chef’s special egg fried rice with house seasoning | ₹480 |
| Shroom Rice | Smoked mushroom rice with beet bourguignon | ₹620 |
Breads & Toast
The bread and toast section of the Bandra Born Menu is simple but brilliant — a nod to Bandra’s beloved Irani café culture.
| Dish Name | Description | Approx. Price (₹) |
|---|---|---|
| Podi Toast with Malai Cheese | Toasted bread with South Indian podi spice and creamy malai — a must-try | ₹320 |
| Ham & Cheese Toast | Classic Bandra snack, elevated | ₹380 |
| Brun Maska | Traditional Bandra brun bread with white butter | ₹170 |
| Garlic Bread | Toasted garlic bread, crisp and buttery | ₹250 |
| The Shippy’s Sandwich | Gresham’s signature gourmet sandwich inspired by Bandra’s old deli culture | ₹480 |
Desserts
Desserts at Bandra Born are thoughtful, creative, and memorable — not an afterthought. This section of the Bandra Born Menu will make you save room.
| Dish Name | Description | Approx. Price (₹) |
|---|---|---|
| Complex Kela | A celebration of banana: cream cheese, white chocolate ganache, pistachio crumble, dill oil drizzle | ₹480 |
| Venus Jam Cake | Classic jam cake served with mixed berry sorbet | ₹460 |
| Dense Chocolate Mousse | Rich chocolate mousse with passion fruit glaze | ₹480 |
| Lorem Ipsum Cassata | Bandra Born’s signature cassata — a nod to the neighbourhood’s old-school sweet shops | ₹420 |
| Kerala Vanilla Cake | Light, fragrant vanilla cake — highly recommended by servers | ₹380 |
| Caramel Custard with Rum Glaze | Classic caramel custard, elevated with a boozy rum glaze | ₹400 |
| Basque Cheesecake | Creative Basque-style cheesecake preparation | ₹460 |
Bandra Born Menu – Cocktails & Beverages
Bandra Born is India’s first dedicated Mahua bar — an indigenous flower spirit from Northeast India. The cocktail menu is as creative as the food, and pairs brilliantly with every course.
Signature Mahua Cocktails
| Cocktail Name | Description | Approx. Price (₹) |
|---|---|---|
| Kadak Nimbu Sharbat | Six Brothers Mahua, kaffir lime, sweet lime, soda — their most popular drink | ₹620 |
| Mahua Negroni | Classic negroni with Mahua flower spirit substitution | ₹680 |
| Guah-wah | Gin, guava, passion fruit, pink salt — delightfully tropical | ₹640 |
| Yuzuilla | Yuzu citrus meets Indian spice in this citrusy stunner | ₹660 |
| Eveready | Strong house special cocktail, uniquely served | ₹620 |
| Dill-i-Rhum | Clarified rum with banana and dill saccharum — pairs with Complex Kela | ₹640 |
Classic Cocktails & Spirits
| Item | Approx. Price (₹) |
|---|---|
| Agave Old Fashioned | ₹720 |
| Spicy Tequila Cocktail | ₹680 |
| Tommy’s Margarita | ₹680 |
| Pisco Sour | ₹700 |
| Manhattan | ₹750 |
| Rum & Coke | ₹480 |
| Martinis | ₹700 |
| Beer (Domestic) | ₹300–₹380 |
Non-Alcoholic Beverages
| Item | Approx. Price (₹) |
|---|---|
| Lemonade / Nimbu Pani | ₹180 |
| Fresh Juice | ₹220 |
| Cold Coffee | ₹250 |
| Mocktails | ₹320–₹380 |
| Soft Drinks | ₹120 |
Nutrition Information
The Bandra Born Menu leans on fresh, seasonal, and locally sourced ingredients. Here’s a general nutritional overview of popular dishes:
| Dish | Approx. Calories | Protein | Fat | Carbs |
|---|---|---|---|---|
| Pea – Et Cetera (hummus + bread) | ~320 kcal | 10g | 14g | 38g |
| Beet’s Meat | ~280 kcal | 6g | 12g | 34g |
| Chargrilled Squid | ~340 kcal | 28g | 16g | 12g |
| Bone Marrow with Toast | ~520 kcal | 18g | 38g | 22g |
| King Cabbage | ~260 kcal | 5g | 14g | 28g |
| Anglo-Indian Coorgi Pork | ~480 kcal | 34g | 32g | 8g |
| Complex Kela (dessert) | ~420 kcal | 7g | 18g | 56g |
| Kadak Nimbu Sharbat | ~180 kcal | 0g | 0g | 22g |
Ambience & Dining Experience
Walking into Bandra Born feels like stumbling into a party you didn’t know you needed to attend.
The space is a converted Bandra-style bungalow — Rose Minar — draped in graffiti, vintage signage, and art that references the neighbourhood’s layered past. Church announcement boards repurposed as menus. Loud, unapologetic 90s hip-hop. Two buzzing bar counters where guests huddle for Mahua Negronis. A rooftop section for those who want a breezier evening.
Highlights of the Bandra Born experience:
- Rooftop seating available — great for evenings and weekends
- Grungy, vibrant interiors inspired by Bandra’s streets, churches, and culture
- 90s hip-hop soundtrack curated often by Gresham Fernandes himself
- Discreet safety protocol signage in the ladies’ room — a thoughtful touch
- Attentive service — staff like Dinesh are repeatedly praised in Bandra Born Reviews for helpful dish recommendations
- Not family/kids-focused — this is an adult, buzzy bar-restaurant vibe
Timings:
- Monday to Sunday: 12:00 PM – 4:00 PM (Lunch) | 7:00 PM – 1:00 AM (Dinner)
Bandra Born Reviews – What Diners Are Saying
The Bandra Born restaurant consistently earns 4.3/5 on Google and high marks across Zomato, TripAdvisor, and District.
What people love:
- Creative, bold flavour combinations that feel both new and comforting
- The Mahua cocktail programme — genuinely one of a kind
- The Coorgi Pork, Chargrilled Squid, and Complex Kela are perennial favourites
- Knowledgeable, warm service staff who guide you through the menu
- The vibe — loud, fun, distinctly Bandra
Bandra Born Photos across platforms show colourful plating, vibrant interiors, and the glittering bar — all of which look exactly as good as they taste.
A few notes from honest reviewers:
- Prices are on the higher side — cost for two can go up to ₹3,000+ with cocktails
- Weekend reservations are essential; walk-ins are difficult to accommodate
- Bone marrow may sometimes be unavailable — confirm when booking
Location & Contact Details
| Field | Details |
|---|---|
| Restaurant Name | Bandra Born Mumbai Restaurant |
| Address | Rose Minar, 87, Chapel Road, Annexe, Reclamation, Bandstand, Bandra West, Mumbai, Maharashtra – 400050 |
| Landmark | Near St. Andrew’s Church, Bandstand |
| Area | Bandra West (Bandstand area) – one of Mumbai’s most popular café and restaurant zones, known for its seaside location, cafés, and celebrity sightings. |
| How to Reach | By Local Train: Bandra Station (West) → Auto/Cab (~10 mins) By Metro: Bandra (Metro Line 2A) By Car: Parking available at the venue |
| Phone | +91 86577 38778 |
| FSSAI License No. | 11522006000005 |
| Cuisine | Bandra-Inspired Modern Indian, Continental, Bar |
| Alcohol | Served |
| Payment Methods | Cards, UPI, PayEazy accepted |
Conclusion
Whether you’re a Bandra local or visiting Mumbai for the first time, the Bandra Born Menu is one of the most exciting, creative, and deeply rooted dining experiences the city has to offer. From the iconic Mahua cocktails and the show-stopping King Cabbage to the fall-off-the-bone Coorgi Pork and the mind-bending Complex Kela dessert, every dish on the Bandra Born Menu tells a story — of a neighbourhood, a childhood, and a chef who loves where he comes from.
If you’re looking for the best cafes in Bandra or simply want to experience what makes Mumbai’s food scene so electric, Bandra Born is your answer. Just don’t forget to book your table in advance.
Frequently Asked Questions
Q1. What is the Bandra Born Menu famous for?
The Bandra Born Menu is best known for its Bandra-inspired fusion dishes — particularly the Chargrilled Squid, Prawns in Bottle Masala Custard, Anglo-Indian Coorgi Pork, and King Cabbage. The Mahua-based cocktail programme and desserts like Complex Kela are equally celebrated.
Q2. Who is the owner of Bandra Born?
Bandra Born was co-founded by Chef Gresham Fernandes, a Bandra-born chef who conceptualised the restaurant as a tribute to his neighbourhood. The kitchen is currently led by Chef Manoj Shetty. The Bandra Born Owner’s vision of community-rooted cooking is the heart of the entire menu.
Q3. How much does a meal at Bandra Born Mumbai cost?
The average cost for two at Bandra Born Mumbai is approximately ₹2,200 (without alcohol). With cocktails, the bill can go up to ₹3,000–₹3,500 for two. Individual dishes start from ₹170 (Brun Maska) and go up to ₹980 for mains.
Q4. How do I make a Bandra Born Reservation?
You can make a Bandra Born Reservation by calling +91 86577 38778, or via apps like EazyDiner, Zomato, or District. Advance booking is strongly recommended on weekends and public holidays.
Q5. Does Bandra Born have vegetarian options?
Yes, the Bandra Born Menu has a strong vegetarian selection — including starters like Pea-Et Cetera and Beet’s Meat, and mains like King Cabbage, Crispy Potato Pave, and Paneer & Pineapple Curry. The restaurant explicitly caters to both veg and non-veg diners with equal attention.
Q6. What are the best dishes to order from the Bandra Born Menu?
Based on diner reviews and food critic recommendations, the top dishes to order are:
- 🦑 Chargrilled Squid
- 🦀 East Indian Crab Curry with Croissant Pav
- 🥩 Bone Marrow with Cheese Toast
- 🥬 King Cabbage (veg)
- 🐷 Anglo-Indian Coorgi Pork
- 🍌 Complex Kela (dessert)
- 🍹 Kadak Nimbu Sharbat (cocktail)
Q7. What are the timings of Bandra Born?
Bandra Born is open daily from 12:00 PM to 4:00 PM (lunch) and 7:00 PM to 1:00 AM (dinner). The restaurant is closed between lunch and dinner service.
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