Why Everyone is Talking About the Phurr Menu
If you are searching for the Phurr Menu, you have come to the right place. Phurr Restaurant Bangalore has quickly become one of the most talked-about dining destinations in the city, especially in the vibrant Jayanagar neighbourhood. Known for its bold North Indian flavors, soulful handi specials, and a warm, family-friendly atmosphere, Phurr Restaurant has earned glowing Phurr Restaurant Jayanagar reviews from food lovers and tourists alike. Whether you are planning your first visit or a repeat diner, this complete guide to the Phurr Menu with prices, timings, owner details, reservation process, and more will help you plan the perfect meal.
About Phurr Restaurant Bangalore
Phurr Restaurant is a premium casual dining restaurant located in Jayanagar, one of Bangalore’s most popular residential and commercial hubs. The name Phurr evokes the feeling of lightness, joy, and that happy flutter you feel when you taste something truly wonderful — and the food here lives up to that promise.
The owner of Phurr Restaurant Bangalore has crafted a concept that blends traditional Indian culinary heritage with a modern, inviting ambiance. From its earthy decor to the crackling sounds of live folk music on weekends, Phurr Restaurant in Jayanagar is not just a place to eat — it is a full sensory experience.
| Detail | Information |
|---|---|
| Restaurant Name | Phurr Restaurant |
| Location | Jayanagar, Bangalore, Karnataka |
| Cuisine Type | North Indian, Mughlai, Indian Street Food |
| Phurr Restaurant Timings | 12:00 PM – 11:00 PM (All Days) |
| Phurr Restaurant Reservation | Available via Phone & Online |
| Seating | Indoor, Outdoor & Rooftop |
| FSSAI Certified | Yes |
| Average Cost for Two | ₹800 – ₹1,400 |
Phurr Menu – Starters
Non-Vegetarian Starters
| Dish Name | Description | Price (₹) |
|---|---|---|
| Phurr Special Chicken Tikka | Juicy chicken marinated in house spices, grilled in tandoor to smoky perfection | ₹380 |
| Achari Murgh Tikka | Pickle-spiced chicken tikka with tangy yogurt marinade | ₹360 |
| Seekh Kebab | Minced mutton mixed with fresh herbs, skewered and grilled | ₹420 |
| Chicken Malai Tikka | Cream and cheese marinated boneless chicken, melt-in-mouth texture | ₹390 |
| Gilafi Seekh Kebab | Bell pepper and tomato-studded lamb seekh, smoky and aromatic | ₹440 |
| Tandoori Prawns | Tiger prawns marinated in spiced yogurt, chargrilled in clay oven | ₹520 |
| Mutton Shammi Kebab | Pan-fried patties of minced mutton, chana dal, and aromatic spices | ₹430 |
| Chicken Lollipop (6 pcs) | Crispy fried chicken drumettes tossed in chilli-garlic sauce | ₹340 |
Vegetarian Starters
| Dish Name | Description | Price (₹) |
|---|---|---|
| Paneer Tikka | Classic cottage cheese marinated in yogurt and spices, tandoor-grilled | ₹320 |
| Dahi Ke Kebab | Soft hung curd and paneer patties with raisin stuffing, shallow fried | ₹300 |
| Hara Bhara Kebab | Spinach and pea patties with cashew filling, crisp and nutritious | ₹280 |
| Stuffed Mushroom Tikka | Button mushrooms stuffed with spiced cheese, grilled in tandoor | ₹310 |
| Corn Seekh Kebab | Sweet corn and cottage cheese seekh, delicately spiced | ₹290 |
| Tandoori Soya Chaap | Marinated soya chaap in Phurr’s secret masala, grilled to perfection | ₹330 |
| Aloo Nazakat | Stuffed potato cups with spiced paneer and dry fruits filling | ₹295 |
Phurr Menu – Main Course
Vegetarian Main Course
| Dish Name | Description | Price (₹) |
|---|---|---|
| Dal Makhani | Slow-cooked black lentils in buttery tomato gravy, overnight simmered | ₹280 |
| Paneer Butter Masala | Soft paneer cubes in rich tomato-cashew gravy with fresh cream | ₹320 |
| Shahi Paneer | Cottage cheese in royal onion-tomato-cream gravy with aromatic spices | ₹330 |
| Palak Paneer | Fresh spinach puree cooked with paneer and light spices | ₹300 |
| Kadai Paneer | Paneer and peppers tossed in spicy kadai masala | ₹310 |
| Methi Chaman | Fenugreek leaves and paneer in a lightly spiced gravy | ₹295 |
| Mix Veg Handi | Seasonal vegetables slow-cooked in a sealed handi, smoky flavor | ₹270 |
| Malai Kofta | Soft potato-paneer dumplings in creamy white gravy | ₹340 |
Non-Vegetarian Main Course
| Dish Name | Description | Price (₹) |
|---|---|---|
| Butter Chicken | Tender chicken in velvety tomato-butter-cream sauce, a timeless classic | ₹360 |
| Mutton Rogan Josh | Slow-braised mutton in Kashmiri spices, deep red and aromatic | ₹430 |
| Chicken Korma | Chicken in mild yogurt-nut-spice gravy, gentle and fragrant | ₹350 |
| Phurr Special Chicken Curry | Home-style chicken in a thick masala gravy with fresh coriander | ₹340 |
| Prawn Masala | Succulent prawns cooked in a spiced onion-tomato gravy | ₹490 |
| Mutton Do Pyaza | Mutton cooked twice with double onions in a robust gravy | ₹450 |
| Chicken Chettinad | South Indian dry-spice chicken in bold Chettinad masala | ₹370 |
| Egg Bhurji Masala | Scrambled eggs cooked with onion, tomato, and spiced masala | ₹270 |
Signature Handi Specials
🏺 What makes Phurr unique? These dishes are slow-cooked in traditional clay pots, sealed with dough, and presented at your table — locking in all the aromas and flavors. This is the heart of the Phurr Menu.
| Dish Name | Description | Price (₹) |
|---|---|---|
| Phurr Handi Chicken | Free-range chicken slow-cooked in sealed handi with 27 spices | ₹450 |
| Handi Mutton Nihari | Tender mutton shank braised overnight in bone broth & spices | ₹550 |
| Handi Dal Tadka | Yellow lentils in handi with smoky coal-infused tempering | ₹260 |
| Handi Paneer Makhni | Paneer in rich makhni gravy, handi-sealed for extra smokiness | ₹380 |
| Handi Murgh Malai | Boneless chicken in malai gravy, cooked low and slow in clay pot | ₹470 |
| Handi Dum Gosht | Slow-cooked mutton with dum technique, fall-off-the-bone tender | ₹580 |
Rice & Biryani
| Dish Name | Description | Price (₹) |
|---|---|---|
| Chicken Dum Biryani | Long-grain basmati rice with spiced chicken, slow dum-cooked | ₹380 |
| Mutton Dum Biryani | Aromatic basmati with tender mutton, saffron & caramelized onion | ₹450 |
| Prawn Biryani | Spiced basmati rice layered with marinated prawns | ₹490 |
| Veg Biryani | Seasonal vegetables with basmati, mint, saffron and whole spices | ₹300 |
| Paneer Biryani | Basmati layered with marinated paneer in aromatic dum style | ₹340 |
| Egg Biryani | Spiced basmati rice cooked with masala eggs and fried onions | ₹310 |
| Jeera Rice | Fragrant basmati tempered with cumin and ghee | ₹180 |
| Steamed Rice | Plain long-grain basmati rice, soft and fluffy | ₹150 |
Indian Breads
| Dish Name | Description | Price (₹) |
|---|---|---|
| Butter Naan | Soft leavened bread brushed with fresh butter, baked in tandoor | ₹60 |
| Garlic Naan | Naan topped with garlic and coriander, aromatic and crispy edges | ₹70 |
| Tandoori Roti | Whole wheat roti baked in clay tandoor, light and wholesome | ₹45 |
| Lachha Paratha | Flaky, layered whole wheat paratha with ghee finish | ₹80 |
| Stuffed Aloo Paratha | Spiced mashed potato-filled layered paratha with butter | ₹110 |
| Kulcha (Plain) | Soft leavened bread baked in tandoor, mild and fluffy | ₹65 |
| Missi Roti | Gram flour and spiced wheat roti, rustic Punjabi style | ₹60 |
| Puri (2 pcs) | Deep-fried whole wheat puffed breads, served with chole or gravy | ₹70 |
Raita & Accompaniments
| Dish Name | Description | Price (₹) |
|---|---|---|
| Boondi Raita | Chilled yogurt with crispy boondi, cumin, and mint | ₹100 |
| Onion Raita | Sliced onions in spiced yogurt with coriander | ₹90 |
| Vegetable Raita | Mixed vegetables in seasoned yogurt | ₹110 |
| Mint Chutney | Fresh mint and coriander blended with green chilli | ₹60 |
| Aam Papad Chutney | Sweet and tangy raw mango chutney | ₹70 |
| Mixed Pickle | Homestyle mixed vegetable pickle in mustard oil | ₹50 |
| Papad (Roasted/Fried) | Crisp lentil wafers, roasted or fried, served with green chutney | ₹60 |
| Salad Platter | Fresh cucumber, tomato, onion, lemon and green chillies | ₹80 |
Desserts
| Dish Name | Description | Price (₹) |
|---|---|---|
| Gulab Jamun (2 pcs) | Soft fried milk dumplings soaked in rose-cardamom sugar syrup | ₹120 |
| Phirni | Creamy ground rice pudding with saffron and pistachios | ₹140 |
| Kulfi Falooda | Dense Indian ice cream on falooda noodles with rose syrup | ₹180 |
| Shahi Tukda | Fried bread soaked in condensed milk, topped with rabri and nuts | ₹160 |
| Gajar Ka Halwa | Slow-cooked carrot dessert with ghee, milk, and cardamom (seasonal) | ₹150 |
| Rasmalai (2 pcs) | Soft cottage cheese patties soaked in saffron-scented rabri | ₹170 |
| Mango Kulfi | Rich mango-flavored Indian ice cream with real fruit pieces | ₹160 |
| Rabri | Thickened sweetened milk with saffron, rose and cardamom | ₹140 |
Beverages
| Dish Name | Description | Price (₹) |
|---|---|---|
| Sweet Lassi | Chilled blended yogurt with sugar, rose essence and cardamom | ₹120 |
| Salted Lassi | Thick yogurt drink with cumin, mint and black salt | ₹110 |
| Mango Lassi | Creamy yogurt blended with Alphonso mango pulp | ₹140 |
| Masala Chaas | Light spiced buttermilk with ginger, cumin and coriander | ₹90 |
| Fresh Lime Soda | Sparkling water with fresh lime, black salt and sugar | ₹100 |
| Rose Sharbat | Chilled rose syrup with milk and basil seeds | ₹110 |
| Phurr Special Thandai | Milk with almonds, fennel, poppy seeds and rose water | ₹160 |
| Soft Drinks / Water | Pepsi, 7Up, Sprite, Mineral Water (500 ml) | ₹60–₹80 |
Nutrition Information
Approximate values per serving. May vary based on portion size and preparation.
| Dish | Calories | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| Chicken Tikka (6 pcs) | ~280 kcal | 32g | 5g | 14g |
| Paneer Tikka (6 pcs) | ~260 kcal | 16g | 8g | 18g |
| Butter Chicken (1 portion) | ~380 kcal | 28g | 14g | 22g |
| Dal Makhani (1 bowl) | ~320 kcal | 14g | 38g | 12g |
| Chicken Dum Biryani | ~520 kcal | 32g | 58g | 16g |
| Garlic Naan (1 pc) | ~210 kcal | 6g | 35g | 5g |
| Gulab Jamun (2 pcs) | ~280 kcal | 4g | 45g | 9g |
| Sweet Lassi (1 glass) | ~220 kcal | 7g | 38g | 4g |
Family-Friendly Dining Experience
One of the strongest reasons behind glowing Phurr Restaurant Jayanagar reviews is the genuinely warm, family-friendly environment that the restaurant has created.
🧒 Kids Menu
| Dish | Price (₹) |
|---|---|
| Plain Butter Naan with mild Paneer Makhani | ₹180 |
| Mini Chicken Tikka Lollipops (4 pcs) | ₹220 |
| Mac and Cheese Indian Style | ₹200 |
| Fresh Mango Smoothie | ₹130 |
| Gulab Jamun Ice Cream Combo | ₹160 |
🌇 Rooftop Dining
Phurr Restaurant’s rooftop section offers a stunning open-air dining experience under the Bangalore sky. Perfect for date nights, anniversary dinners, or simply enjoying a meal with a view, the rooftop seats up to 40 guests and requires advance reservation on weekends.
🎵 Live Folk Music
Every Friday and Saturday evening from 7:30 PM to 10:30 PM, Phurr Restaurant hosts live folk music performances. Traditional Rajasthani, Punjabi, and Sufi folk artists take the stage — creating a magical atmosphere that guests consistently rave about in their Phurr Restaurant Jayanagar reviews.
Bulk Order & Catering Services
Phurr Restaurant Bangalore provides professional catering services for all types of occasions — from intimate family gatherings to large-scale corporate events and weddings.
| Service Type | Description | Min. Order |
|---|---|---|
| Corporate Catering | Office lunches, team events, product launches with customized menus | 25 persons |
| Wedding Catering | Live counters, handi stations, full banquet menus for weddings | 100 persons |
| Birthday/Anniversary | Customized party menus with decor coordination | 20 persons |
| Bulk Takeaway Orders | Pre-ordered bulk packs of biryani, kebab, handi dishes | 10 kg minimum |
| Festival Hampers | Festive food hampers with sweets, snacks, and mains | 5 hampers minimum |
📞 To place a catering inquiry, call the restaurant or send an email at least 72 hours in advance.
Franchise Information
With its growing popularity and strong brand identity, Phurr Restaurant is currently exploring franchise expansion across major Indian cities.
| Franchise Detail | Information |
|---|---|
| Current Status | Franchise enquiries open – limited slots |
| Target Cities | Bangalore, Hyderabad, Pune, Chennai, Mumbai |
| Estimated Investment | ₹25 – ₹50 Lakhs (depending on city & space) |
| Space Requirement | 800 – 1,500 sq. ft. (dine-in format) |
| ROI Timeline | Typically 18 – 30 months |
| Training Support | Full kitchen, service, and operations training provided |
| Marketing Support | Digital marketing, branding, and launch support included |
The owner of Phurr Restaurant Bangalore personally reviews all franchise applications to ensure brand consistency and quality standards.
Food Quality, Hygiene & Safety Standards
Phurr Restaurant Bangalore takes food safety extremely seriously. As a fully FSSAI-certified establishment, the restaurant maintains rigorous hygiene standards throughout its operations.
- ✅ FSSAI License: Valid and prominently displayed at the restaurant
- ✅ Ingredients: Locally sourced fresh vegetables from certified vendors
- ✅ Meat & Poultry: Sourced from licensed, antibiotic-free, halal-certified suppliers
- ✅ Kitchen Hygiene: Daily deep-cleaning protocols with food-grade sanitizers
- ✅ Staff Training: All kitchen staff undergo regular food safety certification
- ✅ Oil & Fats: Only high-quality refined oils used; no reuse of frying oil beyond one shift
- ✅ Water Quality: Purified and RO-filtered water used for all cooking and drinking
- ✅ Allergen Awareness: Staff trained to handle common allergen queries (nuts, dairy, gluten)
Location & Contact Details
| Detail | Information |
|---|---|
| Restaurant | Phurr Restaurant |
| Area | Jayanagar |
| City | Bangalore, Karnataka – 560041 |
| Landmark | Near South End Circle, Jayanagar 4th Block |
| Phurr Restaurant Timings | 12:00 PM – 11:00 PM (Monday to Sunday) |
| Phurr Restaurant Reservation | Call ahead or book via online platforms |
| Parking | Available (street + nearby parking lot) |
| Accessibility | Wheelchair accessible entrance |
Conclusion: Why the Phurr Menu Is Worth Every Bite
The Phurr Menu is a beautifully curated collection of North Indian classics, Mughlai specialties, and unique handi slow-cooked dishes that make Phurr Restaurant Bangalore a standout dining destination. From sizzling Chicken Tikka starters to the aromatic Handi Dum Gosht and silky Phirni desserts, every dish on the Phurr Menu tells a story of authentic flavors and culinary passion.
Whether you are a Bangalore local exploring Phurr Restaurant in Jayanagar for the first time, or a tourist looking for a truly memorable Indian dining experience, the Phurr Menu offers something special for every palate and every budget. Add in the rooftop dining, live folk music on weekends, excellent hygiene standards, and warm hospitality — and it is clear why Phurr Restaurant Jayanagar reviews remain overwhelmingly positive.
So the next time you are planning a meal out, make a Phurr Restaurant reservation, settle into the warm ambiance, and let the magic of the Phurr Menu do the rest. It is not just a meal — it is an experience you will want to repeat. 🍽️
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Frequently Asked Questions
1. What is the Phurr Menu best known for?
The Phurr Menu is best known for its Signature Handi Specials — slow-cooked dishes sealed in clay pots that deliver rich, smoky flavors. The Chicken Tikka, Mutton Dum Biryani, and Dal Makhani are consistently the most-ordered dishes on the Phurr Menu.
2. What are Phurr Restaurant Timings?
Phurr Restaurant Timings are 12:00 PM to 11:00 PM, all days of the week. On Fridays and Saturdays, the kitchen closes at 11:30 PM due to the evening live folk music events.
3. How do I make a Phurr Restaurant Reservation?
You can make a Phurr Restaurant reservation by calling the restaurant directly or using popular dining apps like Dineout or EazyDiner. Rooftop seating is especially popular on weekends, so it is strongly recommended to book at least 24 hours in advance.
4. Who is the owner of Phurr Restaurant Bangalore?
The owner of Phurr Restaurant Bangalore is a passionate food entrepreneur who has built the brand around the philosophy of authentic Indian comfort food served in a warm, welcoming atmosphere. The owner personally oversees franchise applications and quality standards.
5. Is Phurr Restaurant good for families and kids?
Absolutely. Phurr Restaurant in Jayanagar is one of Bangalore’s most family-friendly dining spots — featuring a dedicated kids menu, high chairs, rooftop dining, and weekend live folk music that children and adults both enjoy.
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