If you have ever wondered what it feels like to dine 240 feet above the ground while watching India Gate, Rashtrapati Bhavan, and Jama Masjid slowly drift past your window — the Parikrama The Revolving Restaurant Menu is your answer.
Perched on the 24th floor of Antriksh Bhawan at Connaught Place, New Delhi, Parikrama has been one of Delhi’s most iconic dining destinations since 1991. As India’s only revolving restaurant, it offers a breathtaking 360-degree skyline view, a rich multi-cuisine menu spanning North Indian, Chinese, Continental, Mughlai, and Italian flavours, and an ambiance that makes every meal feel like a special occasion.
About Parikrama — India’s Highest Revolving Restaurant
Parikrama translates to “circular journey” in Sanskrit — and that is precisely what this restaurant delivers. Opened in 1991 at 22, Antriksh Bhawan, Kasturba Gandhi Marg, Connaught Place, Parikrama has held the distinguished title of being India’s highest revolving restaurant for over three decades. The restaurant’s floor completes a full 360-degree rotation in approximately 90 minutes, meaning you get a complete panoramic tour of Delhi’s most iconic landmarks — all from your comfortable, well-cushioned seat.
The restaurant serves both vegetarian and non-vegetarian cuisine, has a fully functional premium bar (SSKY Bar & Lounge), and operates seven days a week from 12:30 PM to 11:00 PM. It holds a 4.0/5 rating on Zomato with over 5,800 reviews and a stellar 4.1/5 on Justdial with over 20,000 customer ratings — a testament to its enduring popularity. The average cost for two people is approximately ₹2,000 to ₹2,600 on the à la carte menu.
| Detail | Information |
|---|---|
| Restaurant Name | Parikrama — The Revolving Restaurant |
| Established | 1991 |
| Location | 24th Floor, Antriksh Bhawan, 22, KG Marg, Connaught Place, New Delhi – 110001 |
| Height | 240 Feet Above Ground |
| Rotation Time | 360° in ~90 Minutes |
| Cuisines | North Indian, Chinese, Continental, Mughlai, Italian |
| Average Cost for Two | ₹2,000 – ₹2,600 |
| Timings | 12:30 PM – 11:00 PM (All Days) |
| Contact | +91 9990052791 / 011-66303394 |
| Zomato Rating | 4.0 / 5 (5,800+ Ratings) |
| Justdial Rating | 4.1 / 5 (20,000+ Ratings) |
| Alcohol Served | Yes (Full Bar Available) |
| Buffet | No (À La Carte Only) |
| Parking | Yes (Valet Available) |
Vegetarian Starters —
The vegetarian starter section of the Parikrama The Revolving Restaurant Menu is impressively well-curated. From tandoor-kissed paneer preparations to delicate dimsums, each dish is thoughtfully crafted to set the perfect mood before the main course arrives. The Vegetable Seekh and Paneer Malai Kofta are consistently rated as the top picks among vegetarian diners. The use of fresh produce, house-ground spices, and traditional cooking techniques gives each dish an unmistakable depth of flavour that simply feels premium.
| Dish Name | Description | Approx. Price (₹) |
|---|---|---|
| Vegetable Seekh | Smoky skewers of spiced mixed vegetables from the tandoor | ₹380 |
| Paneer Malai Kofta | Creamy cottage cheese dumplings in rich, mild gravy | ₹420 |
| Tandoori Bharwa Mushroom | Stuffed mushrooms marinated and grilled in tandoor | ₹400 |
| Bharwa Aloo | Spiced stuffed potatoes prepared in traditional style | ₹360 |
| Paneer Tikka | Tender cottage cheese cubes grilled with bell peppers | ₹420 |
| Veg Dimsum (Steamed) | Delicately stuffed vegetable dumplings, pan-Asian style | ₹380 |
| Veg Dimsum (Fried) | Crispy golden fried vegetable dumplings | ₹400 |
| Hara Bhara Kabab | Spinach and green pea patties spiced with ginger & chilli | ₹360 |
| Crispy Corn Chaat | Golden fried corn tossed in tangy chaat masala | ₹340 |
| Gobi Achari | Cauliflower florets marinated in pickling spices, tandoor-roasted | ₹380 |
Non-Vegetarian Starters —
The non-vegetarian starters on the Parikrama The Revolving Restaurant Menu are undeniably the showstoppers of the entire dining experience. From the classic Chicken Tikka to the more adventurous Fish Tikka Achari, the kitchen here demonstrates a masterful command of tandoor cooking and pan-Asian preparations. The Tandoori Platter, a generous mixed grill combining multiple kebabs and tikkas, is especially popular among groups dining together and is one of the most frequently ordered items across all review platforms.
| Dish Name | Description | Approx. Price (₹) |
|---|---|---|
| Tandoori Platter | Mixed grill of chicken tikka, seekh kabab, and mutton boti | ₹750 |
| Chicken Tikka | Boneless chicken marinated in yogurt and spices, tandoor-roasted | ₹480 |
| Murgh Seekh Kebab | Minced chicken skewers grilled over open coal flame | ₹480 |
| Fish Tikka Achari | Boneless fish marinated in mustard and achari spices | ₹550 |
| Prawn Tikka | Juicy prawns marinated in green chutney and grilled | ₹600 |
| Chicken Lollipop | Fried drumsticks in spiced batter, crispy and succulent | ₹450 |
| Mutton Boti Kebab | Tender mutton cubes skewered and grilled to smoky perfection | ₹550 |
| Non-Veg Dimsum (Chicken, Steamed) | Soft chicken-filled dumplings in pan-Asian style | ₹450 |
| Non-Veg Dimsum (Prawn, Fried) | Crispy fried prawn dumplings with dipping sauce | ₹500 |
| Achari Murgh Tikka | Chicken tikka with a distinctive tangy pickle marinade | ₹480 |
| Rubian Mishwey | Grilled prawns with Lebanese herbs, Mediterranean style | ₹620 |
Soups & Salads —
The soup and salad section of the Parikrama The Revolving Restaurant Menu is served during lunch hours (12:30 PM to 7:00 PM) and is perfect for a lighter opening to your meal. The Pan Asian Soup selection alone features 13 varieties, making it one of the most diverse soup menus in Delhi’s fine dining segment. Whether you prefer a hot, peppery Hot & Sour or a light Manchow, there is something here for every palate.
| Dish Name | Description | Approx. Price (₹) |
|---|---|---|
| Tomato Shorba | Spiced Indian tomato soup with cream, served piping hot | ₹280 |
| Hot & Sour Soup (Veg / Non-Veg) | Classic Indo-Chinese tangy and spicy soup | ₹280 / ₹320 |
| Manchow Soup (Veg / Non-Veg) | Thick, earthy Chinese-style soup with fried noodles garnish | ₹280 / ₹320 |
| Sweet Corn Soup (Veg / Non-Veg) | Creamy corn soup, mildly sweet and comforting | ₹260 / ₹300 |
| Lemon Coriander Soup | Light, herb-infused clear broth with citrus notes | ₹260 |
| Green Salad | Fresh seasonal vegetables with house dressing | ₹250 |
| Caesar Salad | Romaine lettuce, croutons, parmesan in Caesar dressing | ₹350 |
| Parikrama Special Salad | House signature salad with mixed greens and fruits | ₹380 |
Vegetarian Main Course —
The vegetarian main course section stands out as one of the strongest components of the entire Parikrama The Revolving Restaurant Menu. Dal Makhani, widely considered the restaurant’s most beloved dish by regular diners, is slow-cooked overnight for deep, smoky, buttery richness that is genuinely unmatched. The gravies are rich without being overpowering, and the spice levels are thoughtfully balanced to suit a wide variety of palates — making this an excellent destination for vegetarian diners who desire a premium dining experience.
| Dish Name | Description | Approx. Price (₹) |
|---|---|---|
| Dal Makhani | Overnight slow-cooked black lentils in rich buttery tomato base | ₹420 |
| Kadhai Paneer | Cottage cheese in bold, robust kadai masala with peppers | ₹480 |
| Paneer Pakizah | Paneer in a delicately spiced cashew and cream gravy | ₹500 |
| Channa Peshawari | Hearty chickpea curry in earthy Peshawar-style masala | ₹400 |
| Palak Paneer | Cottage cheese cubes in smooth, creamy spinach gravy | ₹460 |
| Shahi Paneer | Paneer in rich Mughlai-style cream and nut-based sauce | ₹480 |
| Aloo Gobi Masala | Classic potato and cauliflower preparation in spiced onion gravy | ₹380 |
| Mix Veg Handi | Seasonal vegetables slow-cooked in a clay handi with spices | ₹400 |
| Dum Aloo | Baby potatoes in a tangy, rich Kashmiri-style masala | ₹380 |
| Veg Hakka Noodles | Stir-fried noodles with mixed vegetables, Chinese style | ₹420 |
Non-Vegetarian Main Course —
This is the section that truly defines the culinary identity of the Parikrama The Revolving Restaurant Menu. The non-vegetarian main course features deeply aromatic, slow-cooked preparations rooted in Mughlai and North Indian culinary traditions. The Raan-e-Sikandari, a whole slow-roasted leg of lamb braised in regal Mughal-era spices, is one of the most dramatic dishes on the entire menu and an absolute must-order for serious meat lovers. The Murg Makhani (Butter Chicken) and Chicken Lababdar are the everyday heroes — rich, comforting, and executed with exceptional consistency.
| Dish Name | Description | Approx. Price (₹) |
|---|---|---|
| Murg Makhani (Butter Chicken) | Classic Delhi-style butter chicken in mild tomato-cream gravy | ₹580 |
| Chicken Lababdar | Rustic tangy tomato-forward chicken gravy — a crowd favourite | ₹560 |
| Kadhai Murgh | Chicken cooked in spiced kadai masala with green chillies | ₹560 |
| Mutton Rara | Rich mutton curry cooked with minced meat and bone-in pieces | ₹750 |
| Raan-e-Sikandari | Slow-roasted whole leg of lamb in Mughal royal spice blend | ₹1,200 |
| Mutton Roganjosh | Aromatic Kashmiri mutton in whole spice-infused red gravy | ₹700 |
| Chicken Shish Touk | Lebanese-inspired grilled chicken in herb marinade | ₹600 |
| Prawn Masala | Fresh juicy prawns in a bold, spicy coastal masala | ₹750 |
| Fish Curry | South Indian style fish in tamarind and coconut-based curry | ₹650 |
| Lamb Keema Matar | Slow-cooked minced lamb with green peas and whole spices | ₹620 |
| Murgh Korma | Chicken in a creamy Mughlai-style cashew and saffron gravy | ₹600 |
Rice & Biryani —
While biryani is not the headline offering at Parikrama — unlike a standalone biryani restaurant — the rice section of the Parikrama The Revolving Restaurant Menu features carefully prepared dum biryanis and fragrant flavoured rice options that pair beautifully with the signature gravies. The Hyderabadi Biryani, prepared in authentic dum style, is the standout in this section and is frequently ordered as a meal in itself.
| Dish Name | Description | Approx. Price (₹) |
|---|---|---|
| Hyderabadi Mutton Biryani | Slow-cooked dum mutton biryani with saffron and fried onions | ₹700 |
| Chicken Dum Biryani | Fragrant dum biryani with spiced chicken and aromatic rice | ₹600 |
| Veg Biryani | Seasonal vegetables layered with saffron basmati rice | ₹480 |
| Paneer Biryani | Soft cottage cheese and basmati rice in Mughlai style | ₹520 |
| Prawn Biryani | Coastal-style prawn biryani with fresh herbs and spices | ₹750 |
| Veg Fried Rice | Indo-Chinese style stir-fried rice with mixed vegetables | ₹400 |
| Chicken Fried Rice | Classic Chinese-style fried rice with egg and chicken | ₹460 |
| Steamed Rice | Plain steamed basmati rice, the perfect accompaniment | ₹180 |
| Jeera Rice | Fragrant cumin-tempered steamed basmati rice | ₹220 |
Indian Breads —
No North Indian meal is truly complete without freshly baked breads from the tandoor, and Parikrama’s bread basket is a genuine highlight. The Pudina Parantha — a layered flatbread fragrant with fresh mint — is consistently listed as one of the restaurant’s top five most-ordered dishes across all platforms. The breads here are baked to order in a traditional clay tandoor, arriving at your table warm, slightly charred at the edges, and absolutely perfect for wrapping around a spoonful of Dal Makhani or Murgh Makhani.
| Dish Name | Description | Approx. Price (₹) |
|---|---|---|
| Pudina Parantha | Layered mint flatbread baked fresh in tandoor — a Parikrama signature | ₹120 |
| Butter Naan | Fluffy, soft naan brushed generously with butter | ₹100 |
| Garlic Naan | Naan topped with roasted garlic and fresh coriander | ₹120 |
| Laccha Paratha | Multi-layered crispy flaky paratha from the tandoor | ₹120 |
| Plain Roti | Whole wheat tandoor-baked flatbread, light and wholesome | ₹80 |
| Stuffed Kulcha | Spiced potato-filled kulcha, baked in clay oven | ₹150 |
| Roomali Roti | Tissue-thin handkerchief bread, delicate and versatile | ₹100 |
| Peshwari Naan | Stuffed naan with coconut and almond filling | ₹160 |
Raita & Accompaniments —
The accompaniments at Parikrama are simple, fresh, and perfectly calibrated to cool and complement the rich, spice-forward gravies that dominate the menu. Their Boondi Raita and Onion Salad are especially popular orders, and the Mirchi Ka Salan — a Hyderabadi green chilli curry — is the classic traditional side that transforms any biryani into a complete experience.
| Dish Name | Description | Approx. Price (₹) |
|---|---|---|
| Boondi Raita | Chilled curd with crispy boondi pearls and cumin | ₹180 |
| Plain Raita | Seasoned yogurt with coriander and light spices | ₹160 |
| Cucumber Raita | Fresh cucumber and mint folded into creamy chilled curd | ₹180 |
| Onion Salad | Sliced raw onions with lime, green chilli and chaat masala | ₹120 |
| Mirchi Ka Salan | Traditional Hyderabadi green chilli curry — perfect biryani side | ₹220 |
| Papad (Roasted / Fried) | Crisp lentil wafers, either flame-roasted or deep fried | ₹100 |
| Green Chutney | Mint and coriander fresh chutney, house-made daily | ₹80 |
| Tamarind Chutney | Sweet and tangy imli chutney with ginger notes | ₹80 |
Desserts —
The dessert section of the Parikrama The Revolving Restaurant Menu features 14 items, offering the perfect sweet conclusion to a meal this grand. From classic North Indian mithai-inspired desserts to Indo-Western fusion endings, the dessert counter has enough variety to satisfy every sweet tooth. The Double Ka Meetha, a Hyderabadi bread pudding enriched with cream and saffron, is the most unique offering and a genuine must-try. Guests dining around sunset especially love lingering over dessert as Delhi’s twilight skyline slowly rotates into view.
| Dish Name | Description | Approx. Price (₹) |
|---|---|---|
| Double Ka Meetha | Hyderabadi bread pudding with saffron, nuts and cream | ₹320 |
| Gulab Jamun | Classic rose-syrup-soaked milk-solid dumplings | ₹260 |
| Phirni | Chilled ground rice pudding set in clay saucers with cardamom | ₹280 |
| Kheer | Slow-cooked creamy rice pudding with almonds and saffron | ₹280 |
| Ice Cream (Assorted) | Scoops of premium ice cream in vanilla, chocolate, strawberry | ₹220 |
| Ice Cream with Waffle & Salted Caramel | House-special dessert platter — a reviewer favourite | ₹350 |
| Gajar Ka Halwa | Slow-cooked grated carrot pudding with desi ghee and nuts | ₹300 |
| Chocolate Mousse | Silky dark chocolate mousse, Continental style | ₹320 |
| Rasgulla | Soft cottage cheese balls in light sugar syrup | ₹240 |
| Mango Kulfi | Traditional frozen Indian dessert with real mango pulp | ₹260 |
Beverages & Bar Menu —
The bar at Parikrama — operating as the SSKY Bar & Lounge — is one of the most uniquely located bars in all of India. Imagine sipping a handcrafted cocktail 240 feet above Connaught Place as the city’s skyline slowly revolves around you. The beverage menu spans premium cocktails, fresh mocktails, wines, beers, single malts, and non-alcoholic beverages. The signature mocktails, including Pineapple Sunrise and Kiwi Cooler, are particularly loved by non-drinking guests who still want a premium, Instagram-worthy drink experience.
| Dish Name | Description | Approx. Price (₹) |
|---|---|---|
| Martini (Classic / Dirty) | Premium gin or vodka Martini — one of the must-tries | ₹700 |
| Long Island Iced Tea | Classic American cocktail with five spirits | ₹750 |
| Whiskey Sour | Blended whiskey with fresh lemon juice and sugar | ₹650 |
| Mojito | Classic white rum, mint, lime, and soda cocktail | ₹600 |
| Sangria (Red / White) | House-made fruit wine punch, refreshing and fruity | ₹700 |
| Beer (Pint) | Premium domestic or imported draught beer | ₹250 onwards |
| Pineapple Sunrise (Mocktail) | Fresh pineapple, orange and grenadine layered mocktail | ₹320 |
| Kiwi Cooler (Mocktail) | Chilled kiwi, mint and soda fresh mocktail | ₹300 |
| Virgin Mojito | Mint, lime and soda — fresh and cooling without alcohol | ₹280 |
| Fresh Lime Soda / Water | Classic Indian palate cleanser, sweet or salted | ₹180 |
| Masala Chai | Spiced ginger-cardamom milk tea | ₹150 |
| Fresh Fruit Juice | Seasonal pressed juices — orange, watermelon, mosambi | ₹250 |
| Soft Drinks (Pepsi / 7UP / etc.) | Assorted cold drinks | ₹150 |
Complete Parikrama The Revolving Restaurant Menu Chart — All Dishes at a Glance
Here is the master reference chart covering every section of the Parikrama The Revolving Restaurant Menu for quick planning and budgeting:
| Menu Category | No. of Items (Approx.) | Price Range (₹) |
|---|---|---|
| Soups & Salads | 8 items | ₹250 – ₹380 |
| Vegetarian Starters | 10 items | ₹340 – ₹420 |
| Non-Vegetarian Starters | 11 items | ₹450 – ₹750 |
| Vegetarian Main Course | 10 items | ₹380 – ₹500 |
| Non-Veg Main Course (Handi Specials) | 11 items | ₹560 – ₹1,200 |
| Rice & Biryani | 9 items | ₹180 – ₹750 |
| Indian Breads | 8 items | ₹80 – ₹160 |
| Raita & Accompaniments | 8 items | ₹80 – ₹220 |
| Desserts | 10 items | ₹220 – ₹350 |
| Beverages (Mocktails / Soft) | 7 items | ₹150 – ₹320 |
| Cocktails & Bar | 6+ items | ₹600 – ₹900 |
| Total Menu Items | ~98 dishes | ₹80 – ₹1,200 |
| Average Cost for Two (Food + Soft Bev) | — | ₹2,000 – ₹2,600 |
| Banquet Veg Menu (Per Plate) | — | ₹1,200 onwards |
| Banquet Non-Veg Menu (Per Plate) | — | ₹1,300 onwards |
Parikrama The Revolving Restaurant Menu — Nutrition Information
For health-conscious diners planning their meal at Parikrama, here is an approximate nutritional breakdown of the most popular dishes on the Parikrama The Revolving Restaurant Menu. All values are estimates based on standard preparation and may vary.
| Dish Name | Calories (Approx.) | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| Chicken Tikka (1 serving) | 280 kcal | 30g | 6g | 14g |
| Paneer Tikka (1 serving) | 320 kcal | 18g | 10g | 22g |
| Murg Makhani (1 serving) | 480 kcal | 28g | 18g | 32g |
| Dal Makhani (1 serving) | 380 kcal | 16g | 38g | 18g |
| Kadhai Paneer (1 serving) | 420 kcal | 20g | 16g | 28g |
| Mutton Biryani (1 serving) | 680 kcal | 34g | 72g | 26g |
| Chicken Dum Biryani (1 serving) | 580 kcal | 30g | 68g | 18g |
| Pudina Parantha (1 piece) | 180 kcal | 4g | 26g | 7g |
| Butter Naan (1 piece) | 200 kcal | 5g | 28g | 8g |
| Gulab Jamun (2 pieces) | 220 kcal | 4g | 36g | 8g |
| Phirni (1 bowl) | 240 kcal | 6g | 38g | 8g |
| Boondi Raita (1 serving) | 130 kcal | 5g | 14g | 6g |
| Long Island Iced Tea (1 glass) | 220 kcal | 0g | 18g | 0g |
| Mocktail (Avg, 1 glass) | 120 kcal | 1g | 28g | 0g |
FAMILY ACTIVITIES
| Activity | Description | Age Group | Duration | Additional Cost |
|---|---|---|---|---|
| Sky View Dining Experience | Revolving 360° panoramic view of Delhi skyline while dining | All Ages | Full Meal Duration | Included |
| Kids Special Menu Exploration | Guided tasting of child-friendly dishes with chef explanation | 4–12 Years | 30 Minutes | ₹200/child |
| Live Tandoor Demonstration | Watch chefs prepare naan & kebabs in traditional clay oven | 6+ Years | 20 Minutes | Complimentary |
| Interactive Menu Storytelling | Story of Parikrama’s 50-year heritage narrated to families | All Ages | 15 Minutes | Complimentary |
| Revolving Floor Photo Walk | Guided photo stops at best panoramic angles | All Ages | 15 Minutes | Complimentary |
| Family Cooking Introduction | Basic introduction to Indian spice blending | 10+ Years | 25 Minutes | ₹350/person |
| Birthday Celebration Setup | Personalized table decoration for birthday children | All Ages | Pre-arranged | ₹1,500 |
| City Skyline Quiz for Kids | Fun quiz about Delhi landmarks visible from restaurant | 6–14 Years | 20 Minutes | Complimentary |
BULK ORDER
| Category | Item | Min. Quantity | Price Per Unit (₹) | Advance Notice Required |
|---|---|---|---|---|
| Biryani | Chicken Biryani | 10 Portions | ₹580/portion | 48 Hours |
| Biryani | Mutton Biryani | 10 Portions | ₹680/portion | 48 Hours |
| Biryani | Vegetable Biryani | 10 Portions | ₹480/portion | 24 Hours |
| Kebabs | Seekh Kebab | 50 Pieces | ₹120/piece | 48 Hours |
| Kebabs | Paneer Tikka | 50 Pieces | ₹100/piece | 24 Hours |
| Kebabs | Galouti Kebab | 50 Pieces | ₹130/piece | 48 Hours |
| Gravy | Butter Chicken | 5 Kg | ₹650/kg | 48 Hours |
| Gravy | Dal Makhani | 5 Kg | ₹480/kg | 24 Hours |
| Gravy | Paneer Butter Masala | 5 Kg | ₹520/kg | 24 Hours |
| Breads | Butter Naan | 100 Pieces | ₹90/piece | 24 Hours |
| Desserts | Gulab Jamun | 100 Pieces | ₹60/piece | 24 Hours |
| Desserts | Gajar Ka Halwa | 5 Kg | ₹380/kg | 48 Hours |
BIRTHDAY PARTY PACKAGES TABLE
| Package Name | Inclusions | Guests | Price (₹) | Add-Ons Available |
|---|---|---|---|---|
| Sky Celebration Basic | Welcome drink, 3-course meal, birthday cake (1kg), table decoration | Up to 10 | ₹12,000 | Photographer ₹3,000 |
| Parikrama Premium Birthday | Welcome mocktail, 4-course meal, cake (2kg), balloons, DJ music slot | Up to 20 | ₹28,000 | Live Singer ₹8,000 |
| Royal Revolving Package | 5-course meal, premium cake (3kg), floral décor, dedicated host, photo session | Up to 30 | ₹48,000 | Video coverage ₹6,000 |
| Kids Skyline Party | Kids menu, theme decoration, magic show (30 min), juice bar, return gifts | Up to 15 children | ₹18,000 | Cartoon character ₹5,000 |
| Corporate Birthday Celebration | Business lunch + cake, branded setup, AV support | Up to 50 | ₹65,000 | Custom branding ₹4,000 |
Parikrama the Revolving Restaurant Menu Peak Time Table
| Day | Peak Hours | Off-Peak Hours | Avg. Wait Time (Peak) | Recommended Visit Time | Occupancy During Peak |
|---|---|---|---|---|---|
| Monday | 1PM – 3PM | 11AM – 12PM | 25–35 Minutes | 11:30 AM | 75% |
| Tuesday | 1PM – 3PM | 11AM – 12PM | 20–30 Minutes | 12:00 PM | 70% |
| Wednesday | 1PM – 3PM | 6PM – 7PM | 20–30 Minutes | 11:30 AM | 72% |
| Thursday | 1PM – 3PM, 7PM–9PM | 3PM – 6PM | 30–40 Minutes | 3:30 PM | 78% |
| Friday | 1PM–3PM, 7PM–10PM | 11AM – 12PM | 40–55 Minutes | 11:30 AM | 88% |
| Saturday | 12PM–4PM, 7PM–11PM | 11AM – 12PM | 50–70 Minutes | 11:00 AM | 95% |
| Sunday | 12PM–4PM, 7PM–11PM | 11AM – 12PM | 60–80 Minutes | 11:00 AM | 98% |
| Public Holidays | All Day | None | 70–90 Minutes | Pre-booking Essential | 100% |
FRANCHISING OPPORTUNITIES OF PARIKRAMA THE REVOLVING RESTAURANT
Parikrama the Revolving Restaurant, as one of India’s most iconic dining landmarks with over 50 years of brand heritage, presents a compelling franchising opportunity for serious hospitality investors. The brand’s unique revolving restaurant concept, combined with its deeply rooted reputation in Indian fine dining, makes it a rare and aspirational franchise prospect in the premium restaurant segment.
Franchise Model Overview:
| Parameter | Details |
|---|---|
| Franchise Type | Master Franchise / City Franchise |
| Investment Range | ₹5 Crore – ₹15 Crore (depending on city & height structure) |
| Franchise Fee | ₹50 Lakh (one-time) |
| Royalty Fee | 6% of monthly gross revenue |
| Agreement Duration | 10 Years (renewable) |
| Space Requirement | Minimum 4,000 sq. ft. (elevated tower or rooftop structure) |
| ROI Timeline | 4–6 Years |
| Training Support | 90-day intensive culinary & operations training |
| Marketing Support | National campaigns + local launch support |
| Target Cities | Mumbai, Bengaluru, Hyderabad, Chennai, Kolkata, Pune |
Location Details — Parikrama The Revolving Restaurant, New Delhi
Parikrama The Revolving Restaurant is conveniently located in the very heart of New Delhi, making it highly accessible for both residents and tourists.
| Detail | Information |
|---|---|
| Restaurant Name | Parikrama — The Revolving Restaurant |
| Full Address | 22, Antriksh Bhawan, Kasturba Gandhi Marg, Connaught Place, New Delhi – 110001 |
| Landmark | Near Barakhamba Road Metro Station / HT House Building / Near Rajiv Chowk |
| Area / Locality | Connaught Place (CP), Central Delhi |
| City | New Delhi, Delhi |
| Floor | 24th Floor, Antriksh Bhawan |
| Metro Access | Barakhamba Road Metro Station (Blue Line) — 2-minute walk |
| Nearest Metro (Alternate) | Rajiv Chowk Metro Station — 5-minute walk |
| Parking | Valet Parking Available at Antriksh Bhawan |
| Contact | +91 9990052791 / 011-66303394 |
| Operating Hours | 12:30 PM – 11:00 PM (All Days, 7 Days a Week) |
| Online Booking | Zomato / EazyDiner (up to 20% OFF via EazyDiner) |
Conclusion —
After exploring every section of the Parikrama The Revolving Restaurant Menu — from the smoky Tandoori Platter starters to the dramatically slow-roasted Raan-e-Sikandari, the signature Pudina Parantha, the legendary Dal Makhani, and the indulgent Double Ka Meetha dessert — the answer is a resounding yes. Parikrama is not just a restaurant; it is a living Delhi institution that has been delivering an unmatched combination of exceptional food, a world-class skyline view, and genuine warmth of hospitality for over three decades.
Frequently Asked Questions
1. What is special about the Parikrama the Revolving Restaurant Menu?
The Parikrama the Revolving Restaurant Menu is famous for its luxurious North Indian and Mughlai dishes served with a 360-degree revolving rooftop dining experience in Delhi.
2. What are the best dishes in Parikrama the Revolving Restaurant Menu?
Some of the most popular dishes include:
- Butter Chicken
- Paneer Tikka
- Chicken Biryani
- Dal Makhani
- Mutton Rogan Josh
- Tandoori Prawns
3. What is the average price at Parikrama Restaurant?
The average dining cost for two people is around ₹3,000–₹5,000 depending on food choices, desserts, and beverages.
4. Does Parikrama Restaurant have vegetarian food options?
Yes, the restaurant offers a large variety of vegetarian dishes such as:
- Shahi Paneer
- Kadai Paneer
- Malai Kofta
- Dal Makhani
- Veg Biryani
5. Is Parikrama the Revolving Restaurant family-friendly?
Yes, Parikrama The Revolving Restaurant is family-friendly and suitable for:
- Family dinners
- Birthday celebrations
- Anniversary parties
- Kids dining
- Tourist visits
6. Does Parikrama Restaurant offer rooftop dining?
Yes, the restaurant is one of Delhi’s most famous revolving rooftop restaurants and provides panoramic skyline views while dining.
7. Can I reserve a table at Parikrama Restaurant online?
Yes, table reservations are recommended, especially during weekends, holidays, and dinner hours.
8. Does Parikrama the Revolving Restaurant Menu include desserts and beverages?
Yes, the menu includes desserts like Gulab Jamun, Rasmalai, Brownies, and beverages such as mocktails, cold coffee, tea, and fresh juices.
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