The popularity of the oia bangalore menu comes from its combination of luxury ambiance and diverse food options. The restaurant blends Indian flavors with Mediterranean and Asian cuisine while offering premium rooftop dining. Visitors especially love the live DJ nights, folk music performances, artistic plating, and scenic white-blue Greek-inspired décor.
Oia Bangalore Menu Overview
Oia Bangalore stands out for its commitment to traditional recipes and premium quality ingredients. The menu is thoughtfully curated to bring you authentic tastes from different regions of India, with a special emphasis on slow-cooked handi preparations that are cooked to perfection.
The restaurant offers a diverse Oia Bangalore menu with options ranging from budget-friendly starters at ₹140 to premium handi specials at ₹480. Each dish is prepared fresh with high-quality spices and ingredients, ensuring an unforgettable dining experience.
Why Choose Oia Bangalore Menu?
- Authentic Recipes: Traditional Indian cooking methods passed down through generations
- Premium Ingredients: High-quality meat, fresh vegetables, and pure spices
- Variety: Vegetarian, non-vegetarian, and seafood options for all preferences
- Affordable Pricing: Quality food at reasonable prices
- Hygiene Standards: FSSAI certified with strict food safety protocols
- Unique Handi Preparations: Signature slow-cooked dishes in traditional clay pots
Vegetarian Starters on Oia Bangalore Menu

Start your meal with these delicious vegetarian starters that showcase the creativity of Oia’s culinary team. From crispy Paneer 65 to grilled mushroom tikka, vegetarians have plenty of exciting options to choose from.
| Dish Name | Description | Price (₹) |
|---|---|---|
| Paneer 65 | Crispy fried paneer with Indian spices | ₹180 |
| Vegetable Pakora | Mixed vegetables in gram flour batter, deep fried | ₹140 |
| Corn & Cheese Manchurian | Fusion starter with Indo-Chinese flavors | ₹200 |
| Chilli Cheese Naan | Naan bread with melted cheese and green chilies | ₹110 |
| Mushroom Tikka | Grilled mushroom marinated in yogurt and spices | ₹220 |
| Spinach & Cottage Cheese Kebab | Healthy vegetarian kebab with fresh spinach | ₹190 |
Pro Tip: The Vegetable Pakora is perfect for those new to Indian cuisine with its mild spice level. The Mushroom Tikka offers a sophisticated vegetarian option with complex flavors.
Non-Vegetarian Starters on Oia Bangalore Menu

Non-vegetarian lovers will be delighted with the extensive selection of meat and seafood starters. From tender tandoori chicken to succulent prawns, each dish is prepared with expertise and served with traditional accompaniments.
| Dish Name | Description | Price (₹) |
|---|---|---|
| Chicken 65 | Spicy fried chicken pieces with South Indian flavors | ₹220 |
| Tandoori Chicken | Chargrilled chicken marinated in yogurt and spices | ₹280 |
| Chicken Tikka | Tender chicken pieces cooked in clay oven | ₹240 |
| Fish Tikka | Fresh fish marinated in traditional Indian spices | ₹300 |
| Prawns Garlic | Succulent prawns with garlic and chili preparation | ₹320 |
| Mutton Seekh Kebab | Spiced minced meat kebabs, grilled to perfection | ₹260 |
Pro Tip: The Tandoori Chicken is an all-time favorite that offers authentic flavors with health benefits from being grilled. The Prawns Garlic provides a premium seafood option with aromatic garlic preparation.
Vegetarian Main Course from Oia Bangalore Menu

The vegetarian main course section offers dishes that prove vegetarian Indian cuisine can be just as rich and flavorful as non-vegetarian options. Try the creamy Paneer Tikka Masala or the aromatic Vegetable Biryani for a satisfying meal.
| Dish Name | Description | Price (₹) |
|---|---|---|
| Paneer Tikka Masala | Cottage cheese in creamy tomato-based gravy | ₹320 |
| Chana Masala | Chickpeas in aromatic spiced tomato gravy | ₹200 |
| Dal Makhani | Black lentils with cream and fenugreek leaves | ₹220 |
| Vegetable Biryani | Fragrant rice with mixed vegetables | ₹240 |
| Mushroom Butter Masala | Mushrooms in rich butter and cream sauce | ₹280 |
| Brinjal Fry | Eggplant fried with onions and traditional spices | ₹210 |
Nutritional Benefits: These vegetarian mains are rich in protein from paneer and lentils, packed with vitamins from vegetables, and provide excellent carbohydrates from rice and dal.
Non-Vegetarian Main Course & Signature Handi Specials

This is where Oia Bangalore menu truly shines. The signature handi preparations are cooked in traditional clay pots, allowing the flavors to infuse perfectly. The Chicken Handi and Mutton Handi are must-try dishes that define the Oia Bangalore experience.
| Dish Name | Description | Price (₹) |
|---|---|---|
| Chicken Handi Speciality | Signature slow-cooked chicken in clay pot with traditional spices | ₹420 |
| Chicken Biryani | Fragrant basmati rice with tender chicken pieces | ₹380 |
| Mutton Handi | Tender mutton in aromatic handi preparation | ₹450 |
| Butter Chicken | Succulent chicken in creamy tomato gravy | ₹350 |
| Fish Curry | Fresh fish in traditional coconut or tomato-based gravy | ₹400 |
| Prawns Handi | Juicy prawns in traditional clay pot preparation | ₹480 |
Pro Tip: The handi dishes are best enjoyed with butter naan or ghee rice to soak up the delicious gravy. Ask your server for recommendations based on your spice preference.
What Makes Handi Special?
The handi (clay pot) preparation is a traditional cooking method where:
- Meat is marinated in yogurt and spices for authentic flavor
- Cooked slowly in clay pots which retain heat evenly
- Spices infuse into every piece of meat
- Gravy becomes rich and aromatic
- Health benefits: Clay cooking removes toxins and retains nutrients
Rice Dishes & Biryani on Oia Bangalore Menu

No Indian meal is complete without rice or biryani. Oia’s biryani collection features fragrant basmati rice cooked with premium meat or vegetables, each grain infused with aromatic spices. Whether you choose Chicken Biryani or the Mutton Handi Biryani, expect authentic flavors and generous portions.
| Dish Name | Description | Price (₹) |
|---|---|---|
| Jeera Rice | Basmati rice tempered with cumin seeds | ₹120 |
| Vegetable Biryani | Complete vegetarian biryani meal | ₹240 |
| Chicken Biryani | Traditional chicken biryani with basmati rice | ₹380 |
| Mutton Biryani | Aromatic mutton biryani | ₹420 |
| Dum Pukht Biryani | Slow-cooked traditional handi biryani | ₹450 |
| Mixed Biryani | Combination of chicken and mutton biryani | ₹400 |
Serving Size: Each biryani is a complete meal for one person and comes with raita and pickle.
Indian Breads on Oia Bangalore Menu

Fresh, warm bread is essential to any Indian meal. Oia offers a variety of tandoori breads including butter naan, garlic naan, and traditional rotis. Each bread is prepared fresh in the tandoor and served hot to your table.
| Dish Name | Description | Price (₹) |
|---|---|---|
| Butter Naan | Traditional tandoori naan with butter | ₹50 |
| Garlic Naan | Naan with fresh garlic and herbs | ₹70 |
| Paneer Naan | Naan stuffed with paneer and spices | ₹90 |
| Tandoori Roti | Whole wheat bread cooked in tandoor | ₹30 |
| Paratha | Layered Indian bread with ghee | ₹60 |
| Cheese Naan | Naan topped with melted cheese | ₹100 |
Best Combinations:
- Butter Naan with Handi preparations
- Garlic Naan with Tandoori items
- Paneer Naan with Paneer Tikka Masala
- Tandoori Roti with light curries like Dal Makhani
Raita, Salads & Accompaniments

Complete your meal with refreshing raitas and pickles. The plain raita provides a cooling contrast to spicy curries, while the mixed vegetable raita adds extra nutrition and flavor. Traditional Indian pickles add a tangy dimension to your dining experience.
| Dish Name | Description | Price (₹) |
|---|---|---|
| Plain Raita | Yogurt with cucumber and cumin | ₹60 |
| Boondi Raita | Yogurt with fried gram flour pearls | ₹80 |
| Mixed Vegetable Raita | Yogurt with fresh vegetables | ₹100 |
| Onion Salad | Fresh onions with lemon and chilies | ₹40 |
| Mango Pickle | Traditional Indian mango pickle | ₹50 |
| Mixed Pickle | Assorted vegetable pickle | ₹60 |
Health Benefits: Raitas are excellent sources of probiotics from yogurt, helping with digestion and overall gut health.
Desserts on Oia Bangalore Menu

End your meal on a sweet note with Oia’s traditional Indian desserts. From the soft Ras Malai to the crispy Jalebi, each dessert is prepared with traditional recipes and premium ingredients. The Falooda is perfect for those hot Bangalore days.
| Dish Name | Description | Price (₹) |
|---|---|---|
| Gulab Jamun | Fried milk solids in sugar syrup | ₹120 |
| Kheer | Traditional rice pudding with cardamom | ₹100 |
| Ras Malai | Soft cheese in sweet cream sauce | ₹140 |
| Gajar ka Halwa | Carrot pudding with nuts and dried fruits | ₹130 |
| Falooda | Cold dessert with jelly, vermicelli and ice cream | ₹150 |
| Jalebis | Spiral-shaped crispy sweet with sugar syrup | ₹80 |
Beverages on Oia Bangalore Menu

Quench your thirst with traditional Indian beverages or refreshing fruit juices. The Masala Chai and Lassi are perfect complements to your meal, while fresh juices provide a healthy option.
| Drink Name | Description | Price (₹) |
|---|---|---|
| Masala Chai | Traditional Indian tea with spices | ₹40 |
| Lassi (Sweet/Salty) | Yogurt-based traditional drink | ₹60 |
| Fresh Lemonade | Fresh lime juice with mint | ₹70 |
| Soft Drinks | Coca-Cola, Sprite, Fanta (250ml) | ₹40 |
| Fresh Fruit Juice | Orange, Mango, or Pineapple juice | ₹100 |
| Buttermilk | Traditional churned yogurt drink | ₹50 |
Family-Friendly Dining Experience at Oia Bangalore
Oia Bangalore understands that families visit together and offers multiple amenities to make your dining experience memorable.
Kids Menu Available
Oia Bangalore offers a special kids menu with milder flavors and smaller portions, ensuring children enjoy their dining experience without overwhelming spices. The kids’ menu includes:
- Mild Butter Chicken
- Plain Rice with Vegetable Curry
- Simple Paneer Preparations
- Kid-friendly Breads
- Fresh Fruit Juices
- Desserts suitable for children
Rooftop Dining
Experience dining under the stars on Oia’s rooftop seating area. Perfect for:
- Romantic dinners with loved ones
- Family gatherings and celebrations
- Casual hangouts with friends
- Birthday parties and small events
- The rooftop offers a pleasant ambiance with a view of the city
Advantages of Rooftop Dining:
- Cooler air in the evenings
- Beautiful city views
- Intimate dining atmosphere
- Perfect for photography
- Festive decorations during special occasions
Live Folk Music Entertainment
On select evenings, Oia hosts live folk music performances that create an authentic Indian dining atmosphere. This cultural element makes your visit memorable beyond just the food.
- Timing: Usually on weekends (Friday-Sunday)
- Best for: Romantic dates, family celebrations
- Ambiance: Creates authentic Indian restaurant experience
- Reservation: Advised during festival seasons
Bulk Orders & Catering Services
Corporate Catering
Planning a corporate event or office party? Oia Bangalore offers customized catering packages with buffet and individual serving options. The menu can be tailored to your preferences and dietary requirements.
Suitable for:
- Office lunch meetings (50+ people)
- Company celebrations and festivals
- Client entertainment events
- Team building activities
- Conference meals
Catering Options:
- Vegetarian buffet
- Non-vegetarian buffet
- Mixed buffet
- Customized menu based on preference
- Professional serving staff included
Wedding Catering
Make your wedding memorable with Oia’s premium wedding catering services. From small intimate celebrations to grand affairs, the team ensures authentic cuisine served with professional hospitality.
Wedding Services Include:
- Complete menu customization
- Multiple serving options (buffet, plated, family-style)
- Professional catering staff
- Decorations assistance
- Dietary preference accommodation
- Advance tasting sessions
Food Quality, Hygiene & Safety Standards
FSSAI Certification
Oia Bangalore holds valid FSSAI (Food Safety and Standards Authority of India) certification, ensuring that all food safety regulations are strictly followed. This certification is your assurance of food quality and safety. FSSAI certified restaurants comply with:
- Food safety standards
- Regular health inspections
- Proper food handling protocols
- Clean kitchen facilities
- Trained staff on food safety
Premium Ingredient Sourcing
The restaurant sources premium quality ingredients from trusted suppliers. Fresh vegetables, quality meat, and pure spices are carefully selected to maintain consistency and flavor.
Sourcing Practices:
- Fresh vegetables daily from local suppliers
- Premium quality meat from trusted vendors
- Pure spices from authorized distributors
- Dairy products from certified suppliers
- No use of artificial flavoring or coloring
Quality Assurance:
- Ingredients checked upon arrival
- Proper storage in designated areas
- Temperature-controlled storage for meat
- First-in-first-out principle followed
- Regular supplier audits
OIA Bangalore Location Details
| Detail | Information |
|---|---|
| Area | Hennur |
| City | Bengaluru |
| State | Karnataka |
| Landmark | Near Manyata Tech Park |
| Dining Style | Rooftop Luxury Dining |
| Best Time to Visit | Evening & Night |
| Ideal For | Families, Couples, Tourists, Corporate Parties |
Conclusion:
If you’re looking for authentic Indian cuisine in Bangalore, the Oia Bangalore menu delivers on all fronts. From budget-friendly starters to premium handi specials, this restaurant respects traditional recipes while maintaining high food quality standards. The diverse menu ensures there’s something for everyone, whether you’re vegetarian, a meat lover, or have specific dietary preferences.
The Oia Bangalore menu is more than just food—it’s a culinary experience that brings you closer to authentic Indian traditions. Combined with family-friendly ambiance, rooftop dining, live folk music, and professional catering services, Oia Bangalore has established itself as a go-to destination for food enthusiasts across the city.
Frequently Asked Questions
Q1. What is the most popular dish on Oia Bangalore menu?
The Chicken Handi and Mutton Handi are the signature dishes that customers highly recommend. These slow-cooked preparations in traditional clay pots are cooked to perfection and offer authentic flavors that define Oia Bangalore’s culinary identity. The Chicken Handi is slightly less spicy compared to the Mutton Handi, making it suitable for those with lower spice tolerance.
Q2. Does Oia Bangalore have vegetarian options on the menu?
Yes, Oia Bangalore has extensive vegetarian options including Paneer Tikka Masala, Chana Masala, Vegetable Biryani, and many starters. Vegetarians can enjoy a complete and satisfying meal with diverse flavor profiles. In fact, approximately 40% of the menu comprises vegetarian dishes.
Q3. What is the average cost per person at Oia Bangalore menu?
The average cost per person at Oia Bangalore menu ranges from ₹400-600 for a complete meal including starter, main course, bread, and beverages. This makes it affordable for both casual diners and special occasions. For premium dishes like handi specials, the cost per person can go up to ₹700-800.
Q4. Can I pre-order from the Oia Bangalore menu for takeaway?
Yes, Oia Bangalore accepts pre-orders for takeaway and delivery through phone calls. For bulk orders and catering, advance booking of 24 hours is recommended to ensure quality preparation. Orders can also be placed through food delivery apps like Swiggy and Zomato.
Q5. Are there any gluten-free options on the Oia Bangalore menu?
Yes, Oia offers gluten-free options including rice-based dishes, meat curries, and vegetable preparations. Always inform your server about dietary restrictions so they can recommend suitable dishes from the menu. Most rice dishes, tandoori preparations, and curries are naturally gluten-free.
Q6. What payment methods are accepted at Oia Bangalore?
Oia Bangalore accepts:
- Cash (Indian Rupees)
- All major credit cards (Visa, Mastercard, Amex)
- Debit cards
- Digital payment apps (Google Pay, PhonePe, Paytm, Cred)
- Online pre-payments for orders and catering
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